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Recipes
Carmel Cinnamon Swwirl Bars
By á-47
Mix flour, baking powder, cinnamon and salt
- 1 1/2 cups flour
- 2 tea. baking powder
- 2 tea. cinnamon
- 1/4 tea. salt
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 Tbsp. vanilla
- 1 cup coarsely chopped pecans
- 1 pkg (14 oz) caramels, unwrapped
- 1/4 cup milk
Salsa - Grilled Salsa Verde
By á-47
Preheat grill. Grill tomatillos and jalapeno until slightly charred (4-5 minutes)
- 1/2 lb. tomatillos, husked and rinsed
- 1 jalapeno
- 1/4 cup chopped white onion
- 1/4 cup packed fresh cilantro
- 1 Tbsp. lime juice
- 1/2 tea. minced garlic
- 1/8 tea. salt
- 1/8 tea. sugar
Bacon-Wrapped Cajun Jalapenos
By á-47
Cut jalapenos in half lengthwise; remove seeds and center membrane
- 8 large jalapeno peppers
- 1 3-oz. package cream cheese, softened
- 1/2 cup finely shredded cheddar cheese
- 1 tea. cajun seasoning
- 8 thick-sliced peppered bacon strips
Potatoes - Golden Potato Gratin
By á-47
Heat oven to 350 degrees. In pot over medium-low heat, cook onions, peppers, sage and chopped garlic in butter 20 ...
- 1 large onion, sliced
- 1 small red pepper, diced
- 1 Tbsp. chopped fresh sage
- 1 clove garlic, chopped
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups heavy cream
- 1 bay leaf
- 1 bag(28 oz) small white potatoes, thinly sliced
Marinated 3 Bean, Tomato and Bacon Salad
By á-47
In a Dutch oven, bring 8 cups water to a boil
- 8 cups water
- 1 lb. fresh green beans, cut into 1" pieces
- 1 lb. fresh yellow wax beans, cut into 1" pieces
- 1 (15.56 oz) can light red kidney beans, drained and rinsed
- 1 1/2 cups grape tomatoes, halved
- 1/2 cup chopped white onion
- 1/2 cup white vinegar
- 1/3 cup canola oil
- 1 1/2 Tbsp. finely chopped fresh dill
- 1 1/4 tea. salt
- 1/2 tea. sugar
- 1/4 tea. pepper
- 4 slices bacon, cooked and crumbled
Smokehouse Chicken & Vegetable Stew
By á-47
Combine all ingredients in a 5 qt
- 1 cup chicken broth
- 1/2 cup sweet and spicy bbq sauce
- 1 1/4 cups chopped bell pepper
- 1 cup frozen baby lima beans
- 2 Tbsp. Worcestershire sauce
- 1/2 teas. salt
- 1/2 tea. pepper
- 2 lb. pulled smoked chicken
- 1 (26 oz) jar fire roasted tomato and garlic pasta sauce
- 1 (16 oz) pkg. frozen mixed vegetables
- 1 cup chopped onion
- Variation: add sliced smoked sausage to this stew
Chili - Steak and Sweet Potato Chili
By á-47
In a Dutch oven, heat 1 Tbsp
- 3 Tbsp. canola oil, divided
- 1 1/2 cups chopped onion
- 1 1/2 lb. sirloin steak, cut into 1" cubes
- 2 cups beef broth
- 2 cups water
- 1 1/2 tea. salt, divided
- 2 cups cubed (3/4") peeled sweet potato
- 2 tea. chili powder
- 1 1/2 ta. cumin
- 2 (15 oz) cans dark red kidney beans, rinsed and drained
- 1 (14.5 oz) can diced fire-roasted tomatoes, drained
- 2 Tbsp. apple cider vinegar
Pumpkin-Bean-Coconut Soup
By á-47
In a a medium saucepan combine pumpkin, beans, coconut milk, broth and sage
- 1 15 oz. can pumpkin
- 1 15 oz. can cannellini beans, rinsed and drained
- 1 14 oz. can unsweetened coconut milk
- 1 14 oz. can vegetable broth
- 1 tea. dried sage, crushed
- salt and ground pepper
Spinach (or Brocolli) Breakfast Casserole
By á-47
half receipe = 8" square pan
- 4 cups seasoned croutons (about 7 oz)
- 1 lb. bulk pork sausage, cooked and well drained
- 1 10-oz package frozen chopped spinach (or brocolli), thawed and well drained
- 1/2 cup coarsely shredded carrot
- 4 eggs, beaten
- 2 cups milk
- 1 10 3/4-oz. can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese (4 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 4-oz. can sliced mushrooms, drained
- 1/4 tea. dry mustard
- shredded cheddar and/or monterey jack, optional
Sweet Potatoes - Praline Sweet Potatoes
By á-47
Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter
- 5 cups mashed cooked sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 tea. vanilla
- 1/3 cup milk
- 1/2 cup butter, divided
- 1 cup firmly packed brown sugar
- 1/3 cup flour
- 1 cup finely chopped pecans