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Recipes
Potatoes - Grilled Southwestern Potatoes
By á-47
Cut potatoes into bite-size chinks and cook in microwave for about 10 minutes or until tender
- 3-4 lb. fingerling potatoes or small red potatoes
- 1/4 cup olive oil
- 3 Tbsp. cumin
- 2 Tbsp. chilli powder
- 2 Tbsp. garlic powder
- 1 tea. cayenne
- cooking spray
Twinkie-Misu
By á-47
In a bowl, combine the pudding mix, milk, and Amaretto and whisk
- 1 (3.4 oz) pkg. instant vanilla pudding mix
- 1 3/4 cups milk
- 1/4 cup Amaretto
- 1 cup strong coffee, warmed
- 1 tbsp. sugar
- 1/4 cup Kahlua
- 2 cups frozen nondairy whipped topping, thawed
- 10 Twinkies
Spaghitti Squash - Roasted with Parmesan and Herbs
By á-47
In a large non-stick skillet, melt butter over medium
- 2 1/2 Tbsp. butter
- 2 shallots, diced small
- 2 garlic cloves, minced
- 2 tea. chopped fresh thyme leaves
- 3/4 tea,. chopped fresh rosemary leaves
- 6 cups roasted spaghetti squash
- 1/4 cup chopped fresh parsley
- 2 Tbsp. grated Parmesan
- coarse salt and ground pepper
Chicken - Honey-Lime Roasted Half-Chickens
By á-47
Stir the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive oi...
- 1 small bunch fresh thyme
- 2 limes, juiced
- 4 cloves garlic, smashed
- 3 jalapeno peppers, halved, seeded and thinly sliced
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. honey
- kosher salt
- 3 half chickens (about 1 1/2# each)
- 3 Tbsp. unsalted butter, cut into pieces
Creamy Orzo with feta & sun-dried tomatoes
By á-47
Bring broth to a boil in a small saucepan; stir in orzo
- 1 1/2 cups chicken broth
- 1/2 cup dry orzo (4 oz)
- 2 Tbsp. minced oil-packed sun-dried tomatoes
- 2 Tbsp. crumbled feta cheese (1 oz)
- 1/8 tea. salt
- 1/8 tea. pepper
aDressing: Creamy salad dressing base
By á-47
In medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- desired mix-ins
- salt and pepper
- MIX-INS
- RANCH: 1/ 1/2 tea. fresh thyme, chopped; 1 small garlic clove, minced, pinch of cayenne pepper
- BLUE CHEESE: 3 oz. blue cheese, crumbled (3/4 cup)
- THOUSAND ISLAND: 1/3 cup ketchup, 3 Tbsp. sweet relish
- PEPPERCORN-PARMESAN: 2 ox. finely grated Parmesan (2/3 cup), 1 tea. coarsely ground pepper
Black-Eyed Peas w/ pepperoni - Hot & Spicy
By á-47
Place peas in a large bowl
- 1 (16 oz) pkg. dried black-eyed peas
- 4 green onions, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, diced
- 1 (3 oz) pkg. pepperoni slices, diced
- 1 chicken bouillon cube
- 1/2 tea. salt
- 1/4 tea. ground red pepper
- 1 (14 1/2 oz) can Mixican-style stewed tomatoes
- 3/4 cup uncooked quick white rice
Whole Chicken - Lemon-Rosemary in a slow cooker
By á-47
Rinse chicken and pat dry
- 1 4 lb. chicken
- 1 lemon, halved
- 3 sprigs fresh rosemary
- 2 garlic cloves
- 3 Tbsp. butter, divided
- salt and pepper
Irish Soda Bread
By á-47
Preheat oven to 375 degrees
- 4 cups flour
- 1 1/2 tea. salt
- 1 tea. baking soda
- 2 cups buttermilk
Confetti Coleslaw
By á-47
In a large bowl, whisk together mayo, vinegar, mustard, salt and pepper
- 1/2 cup light mayo
- 2 Tbsp. white wine vinegar
- 1 1/2 tea. Dijon mustard
- 1/2 tea. salt
- 1/4 tea. pepper
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 1/2 cups shredded carrots
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1/2 cup thinly sliced green onions