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Recipes
Cornbread Croutons
By á-47
Preheat oven to 425 degrees
- 3 Tbsp. olive oil, divided
- 1 cup yellow cornmeal
- 2 tea. baking powder
- 1/2 ta. salt
- 1 cup whole buttermilk
- 1 egg, lightly beaten
- 1 tea. Italian seasoning
Asparagus - Roasted
By á-47
Heat oven to 450 degrees. Coat two baking sheets with nonstick cooking spray
- 2 bunches asparagus, about 2#
- 3 Tbsp. olive oil
- 4 cloves garlic, finely chopped
- 1/2 tea. salt
- 1/2 tea. pepper
- 2 Tbsp. lemon juice
Sausage & Bacon Brunch Casserole
By á-47
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion
- 4 cups frozen shredded hash brown potatoes
- 1 lb. bulk pork sausage, cooked and drained
- 1/2 lb. bacon strips, cooked and crumbled
- 1 med. green pepper, chopped
- 2 cups (8 oz) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup biscuit/baking mix
- 1/2 tea. salt
- 4 eggs
- 3 cups 2% milk
Cheddar Bacon Waffles
By á-47
While the waffle iron is heating, make the batter
- 2 eggs
- 1 cup milk
- 3 Tbsp. vegetable oil
- 1 1/2 cups flour
- 1 Tbsp. baking powder
- 2 tea. sugar
- 1/2 tea. salt
- 1 cup (4 oz) shredded cheddar cheese
- 8 pieces cooked bacon
- maple syrup for serving
Rosemary Scented Grilled Chicken
By á-47
Place chicken in a gallon ziplock
- 1 large chicken, at least 3 1/2 lbs, cut into quarters
- 1/3 cup olive oil
- 3 Tbsp. fresh lime juice
- 3 Tbsp. minced green onion
- 1/2 Tbsp. chopped fresh oregano
- 1 Tbsp. chopped fresh rosemary leaves
- 1/2 tea. salt
- 1/2 tea. pepper
- 4 rosemary sprigs
- 1 lime, cut into 4 wedges
Jalapenos - Bacon Wrapped Stuffed
By á-47
Preheat oven to 375 degrees
- 1 pkg. (8 oz) cream cheese
- 1 cup (4 oz) finely shredded cheddar cheese
- 1 pkg. taco seasoning mix
- 12 large jalapeno peppers
- 12 slices bacon, cut in half
Cranberry Turkey Panini
By á-47
Brush one side of each bread slice with butte
- 4 slices whole wheat bread
- 1 Tbsp. butter, melted
- 1/4 cup cream cheese, softened
- 1/4 cup whole berry cranberry sauce
- 6 oz. roasted turkey breast, sliced
Corn - Sauteed Spicy Corn
By á-47
I*n a large skillet, heat butter over medium high heat until brown and foamy
- 2 - 12 oz. bags frozen corn, thawed and drained
- 2 medium avocado, cut into chunks
- 1/2 medium onion, sliced thinly
- 2 coves garlic, minced
- 1-2 jalapenos, ribbed, seeded and minced
- 6 Tbsp. butter
- 2 Tbsp. water
- 2 Tbsp. lime juice
- salt
Turkey 'n' Dressing Bake
By á-47
In a large bowl, combine stuffing and parsley
- 4 cups leftover cooked stuffing
- 2 Tbsp. minced fresh pasrsley
- 1 1/2 cups cubed cooked turkey
- 2/3 cup condensed creasm of chicken soup, undiluted
- 3 Tbsp. water
Roast Pork Tenderloin Sliders w/ Cranberry Sauce and Pickled Onions
By á-47
In a small bowl, combine onion, red wine vinegar and 1/2 tea
- 1/2 red onion, halved and very thinly sliced
- 1/2 cup red wine vinegar
- 1/4 tea. salt
- 1 lb. pork tenderloin
- pepper to taste
- 8 dinner rolls, split horizontally
- 3/4 cup cranberry sauce, jellied or whole berry
- pickled onions