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Recipes
Breast - Chicken Piccata w/ Sun-Dried Tomato Orzo
By á-47
Cook chicken in skillet. While chicken is cooking, prepare orzo according to package directions
- 4 boneless, skinless chicken breasts
- 1 1/2 cups hot cooked orzo
- 1/2 cup chopped green onions
- 1 Tbsp. olive oil
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup chicken broth, divided
- 2 Tbsp. lemon juice
- 2 Tbsp. capers, drained
- 2 Tbsp. butter
- 1/4 cup chopped fresh parsley
Carnitas
By á-47
Sprinkle roast with salt, pepper and cumin, and place ina 3 qt
- 1 1/2 lb. pork roast
- 1/2 tea. salt
- 1/4 tea. pepper
- 1 tea. cumin
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup chicken stock
Lemon Pie Bars
By á-47
You can double the filling and have a really yummy/lemonny dessert
- 2 1/4 cups flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 Tbsp. lemon zest
Authentic Spanish Rice
By á-47
Coat bottom of saucepan with oil and saute rice until golden brown; drain exce3ss oil
- 2 Tbsp. oil
- 1 cup rice
- 1 clove garlic, minced
- 2 Tbsp. onion
- 4 oz. tomato sauce
- 2 cups cold water
- 1 ./2 tea salt
- 1 cube chicken bouillon
Cranberry Molasses Steamed Pudding
By á-47
In a large bowl, combine the flour, baking soda, and baking powder
- 1 1/3 cup flour
- 2 tea. baking soda
- 1 tea. baking powder
- 1/2 cup molasses
- 1/3 cup hot water
- 2 cups chopped fresh or frozen cranberries
- BUTTER SAUCE
- 1/2 cup butter, cubed
- 1 cup sugar
- 1 cup heavy whipping cream
Bread Pudding with cinnamon-pecan syrup
By á-47
For cinnamon-pecan syrup, in a medium saucepan combine water, 1 cup sugar, brown sugar, lemon peel, cinnamon, and c...
- 1 cup water
- 1 cup sugar
- 1 cup brown sugar
- 1 tea. finely shredded lemon peel
- 4 sticks cinnamon
- 2 whole cloves
- 1/3 cup raisins
- 1/2 cup pecans
- vegetable oil
- 4 egg whites
- 2 egg yolks
- 1 1/2 cups milk
- 2 Tbsp. sugar
- 2 Tbsp. dark rum
- 1 tea. vanilla
- 1 8 oz. baguette, cut into 1/2" thick slices
- Dulce de leche or vanilla ice cream, optional
Sweet Potatoes - Grilled Cajun Sweet Potatoes
By á-47
Blanch potatoes in salted, boiling water until you are just able to pierce them with a knife, about 8 minutes
- 4 medium sweet potatoes
- 1 tea. salt
- 1 tea. whilte pepper
- 1 tea. gorund cumin
- 1 tea. paprika
- 2 tea. fresh thyme, minced
- 1 1/2 tea. brown sugar
- 1 tea. garlic powder
- 1 tea. cayenne pepper, or more to taste
- 4 Tbsp. olive oil
Beans - Cowpoke Pintos
By á-47
Soak the beans overnight in water to cover
- 1 lb. dried pinto beans, soaked overnight.
- 8 cups water, plus more as needed
- 12 oz. Coco-Cola
- 14 1/2 oz. can whole tomatoes, undrained
- 2 medium onions, chopped
- 3 slices bacon, chopped
- 3 Tbsp. chili powder
- 2 Tbsp. Worcestershire
- 1 Tbsp. ground cumin
- 4 garlic cloves, minced
- 3-4 fresh serranos or jalapenos, chopped
- 1 tea. salt or more to taste
- 1 cup barbequed sausage, sliced (optional)
Cheesy Hot Spinach and Bacon Dip
By á-47
Combine ingredients in a microwaveable bowl
- 1 pkg. (10 oz) frozen chopped spinach, thawed, drained
- 1 lb. Velveeta, cut into1/2" cubes
- 4 oz. (1/2 of 8 oz pkg) cream cheese, cut up
- 1 can (10 oz) Rotel diced tomatoes and gren chilies, undrained
- 8 slices bacon, crisply cooked, drained and crumbled
Chicken Cutlets - Parmesan Crusted
By á-47
Place flour in a shallow bowl
- 3/4 cup flour
- 2 eggs
- 1 1/2 cups panko
- 1/2 cup grated Parmesan
- 1 Tbsp. mustard powder
- salt and pepper
- 4 small skinless, boneless chicken cutlets (about 1 1/2 lb total)
- 8 Tbsp. olive oil, divided
- 1 lemon, halved