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Recipes
Horseradish-Crumbled Cod
By á-47
Preheat oven to 375 degrees
- 3 Tbsp. prepared horseradish
- juice of 1/4 lemon
- 2 minced garlic cloves
- 1 tea. crushed fennel seeds
- 1 cup panko bread crumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 tea. pepper
- 1/8 tea. salt
- 6 (6 oz) cod fillets
- 1 Tbsp. Dijon mustard
Bread Pudding - Honey Apple Bread Pudding
By á-47
In a medium saucepan, combine apples with apple juice
- 2 apples, chopped
- 1/4 cup apple juice
- 1/3 cup brown sugar
- 1/4 cup honey
- 2 Tbsp. butter, melted
- 4 eggs, beaten
- 1/3 cup whole milk
- 1 tea. vanilla
- 1/2 tea. cinnamon
- 8 slices raisin swirl bread
- 1/2 cup raisins
Pizza Tater Tot Casserole
By á-47
In large skillet, cook the beef, green pepper, onion and mushrooms over medium heat until meat is no longer pink; d...
- 1 1/2 lb. ground beef
- 1 med. green pepper, chopped
- 1 med. onion, chopped
- 1/2 lb. sliced fresh mushrooms
- 1 can (15 oz.) pizza sauce
- 1 tea. basil
- 3 cups (12 oz.) shredded mozzarella cheese
- 1 pkg. (32 oz.) frozen Tater Tots
- 1 cup shredded cheddar cheese
Dip - Hot - White Queso
By á-47
Soften cream cheese. Add onions
- 2 - 8 oz. blocks cream cheese
- 1.2 cup chopped onions (diced jalapenos too?)
- 1/2 cup mayonnaise
- 1 - 8 oz. pkg. shredded Monterey Jack
- 1 - 8 oz. pkg. shredded Parmesan
Longhorn Rub Mix & Tableside Steak Sauce
By á-47
RUB: combine all STEAK SAUCE: add garlic and onion in a small nonstick saucepan
- PRAIRIE DUST STEAK RUB
- 1 Tbsp. salt
- 1/4 tea. paprika
- 1/4 tea. pepper
- 1/2 tea. onion powder
- 1/2 tea. garlic powder
- 1/4 tea. cayenne
- 1/4 tea. tumeric
- 1/4 tea. coriander
- TABLESIDE STEAK SAUCE
- 8 oz. favorite steak sauce
- 2 Tbsp. finely chopped garlic
- 2 Tbsp. finely chopped onion
- 2 sprigs rosemary
- orange peel
Apple Spice Cake
By á-47
Preaheat oven to 350 degrees
- 3 cups flour
- 2 tea. baking soda
- 1 tea. baking powder
- 3 tea. cinnamon
- 1 1/2 tea. ground nutmeg
- 1 tea. ground cloves
- 1/2 tea. salt
- 1 1/2 sticks butter, softened (3/4 cup)
- 2 cups sugar
- 2 eggs
- 2 cups unsweetened applesauce
- 1 tea. vanilla
- 1 cup chopped walnuts
- 1 cup raisins (can use half Golden, half regular)
- 1 cup chopped maraschino cherries (at Christmas use half green and half red)
- GLAZE
- 2 cups powdered sugar
- 3-4 Tbsp. apple juice or milk
Sausage Wonton Stars
By á-47
Lightly press wonton wrappers onto the bottom and up the side of greased miniature muffin cups
- 1 pkg (12 oz) wonton wrappers
- 1 lb. bulk pork sausage
- 2 cups (8 oz) shredded Colby cheese
- 1/2 med. green pepper, chopped
- 1/2 med. red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 cup ranch salad dressing
Chicken Pieces - Dijon Mustard Breaded Chicken
By á-47
Remove skin from all the chicken parts
- 3 1/2 lb. chicken, cut into serving parts
- 2/3 cup Dijon mustard
- 3 cups coarse fresh bread crumbs (made in a blender)
- 1 Tbsp. paprika
- 1/2 tea. tarragon, crumbled
- 1/2 tea. salt
- 1/2 tea. pepper
- 2 eggs
- 3 Tbsp. butter
- 3 Tbsp. fresh lemon juice
Cole Slaw - Southwest
By á-47
Heat a large cast iron skillet over high heat
- 1 ear fresh corn, shucked
- 1 jalapeno
- 1 (10 oz) pkg. finely shredded cabbage
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 12/2 cup fresh lime juice
- 2 Tbsp. honey
- 1 clove garlic, minced
- 1 tea. salt
- 1/4 tea. cumin
- 1/4 tea. pepper
Salsa Corn Cakes
By á-47
Whip up these patties to serve alongside nachos or tacos on hot summer evenings
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 1 tea. baking pweder
- 1 tea. salt
- 2 pkg. (3 oz. each) cream cheese, softened
- 6 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1 can (15 1/4 oz.) whole kernel corn, drained
- 1/2 cup salsa, drained
- 1 /.4 cup minced green onions
- Sour cream and additional salsa