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Recipes
Waffle Breakfast Casserole
By á-47
In a a large skillet, cook sausage until brown
- 1 lb. bulk sausage
- 6 frozen waffles, toasted and cubed
- 1 cup shredded cheddar cheese (4 oz)
- 6 eggs, slightly beaten
- 2 cups milk
- 1 tea. dry mustard
- 1/8 tea. pepper
- maple syrup
Cranberries - Pickled (these are the ones I made - Yum!)
By á-47
Prepare eight 8 oz. jars. Combine all of the ingredients with 1/2 cup water in a large saucepan and bring to a ...
- 12 oz. bag fresh cranberries, rinsed and drained
- 1 1/4 cup sugar
- 1 1/4 cup cider vinegar
- 1/2 cup apple cider
- 1/2 tea. cloves
- 1 /4 tea. allspice
- 1/4 tea. pepper
- 1 /4 tea. cinnamon
- 1/4 tea. ground ginger
Pork Tenderloin in a Mustard Crumb Coat
By á-47
Preheat oven to 400 degrees
- 1 lb. pork tenderloin
- 2 cloves garlic
- 1/2 tea salt
- 1 cup fresh breadcrumbs (about 3 slices firm white bread)
- 1/4 cup chopped fresh parsley
- 2 Tbsp. olive oil
- 1/4 tea. pepper
- 3 Tbsp. coarse-grain Dijon mustard
Chicken Verde - slow cooker
By á-47
In a blender, combine onions, garlic, green chiles, cilantro and green pepper
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (4 oz) can chopped green chiles
- 1/3 cup chopped cilantro
- 1 green bell pepper, chopped
- 1 1/2 lb. boneless, skin-on chicken thighs
- 1/2 tea. salt
- 1/2 tea. garlic pepper
- 2 Tbsp. vegetable oil
aDressing: Creamy Cajun Dressing
By á-47
Place the mayo and sour cream in a mixing bowl and whisk to mix
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup buttermilk
- 1 Tbsp. cider vinegar, or more to taste
- 2 Tbsp. chopped fresh parsley
- 1 green onion, white and green parts, minced
- 1 clove garlic, minced
- 1/2 tea. grated lemon zest
- 1 1/2 tea. Cajun rub
- salt and pepper to taste
Cake - Mexican Chocolate w/ Caramel Cream Frosting
By á-47
Heat oven to 350 degrees. Spray bottoms and sides of 2 (9") round cake pans with cooking spray, then line bottoms ...
- Cake:
- 3/4 cup hot brewed coffee
- 1/2 cup unsweetened baking cocoa
- 3 tea. cinnamon
- 2 cups flour
- 1 tea. baking powder
- 3/4 tea. salt
- 1/2 tea. baking soda
- 3/4 cup butter, softened
- 1 3/4 cups sugar
- 3 eggs
- 3/4 cup buttermilk
- 2 tea. vanilla
- FROSTING
- 1 can (13/4 oz) dulce de leche
- 1 pkg. (8 oz) cream cheese, softened
- 1/2 cup whipping cream
Blackberry-Apple Upside-Down Cake
By á-47
Preheat oven to 350 degrees
- 3/4 cup butter, softened and divided
- 1/2 cup firmly packed brown sugar
- 1/4 cup honey
- 2 large Gala apples, peeled and cut into 1/4" thick slices
- 1 cup fresh or frozen blackberries
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tea. baking powder
- 1/2 cup milk
- 1 tea. vanilla
Cranberry Coffee Cake
By á-47
In a bowl, beat cream cheese, butter, sugar and vanilla until smooth
- 1 pkg. (8 oz) cream cheese, softened
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 1/2 tea. vanilla
- 4 eggs
- 2 1/4 cups flour, divided
- 1 1/2 tea. baking powder
- 1/2 tea. salt
- 2 cups fresh or frozen cranberries, patted dry
- 1/2 cup chopped pecans
Green Beans - Cambell's Green Bean Caserole
By á-47
Stir soup, milk, soy sauce, pepper, beans and 1/2 of the onioons in a 3 qt
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tea. soy sauce
- 1/4 tea. pepper
- 2 cans french sliced green beans
- 1 small can French's french fried onion rings
Eggs Benidicto w/ chipotle hollandaise sauce
By á-47
Blend the chipotle pepper, egg yolks and lemon juice in a blender
- 2 sticks butter, melted
- 1 chipotle chile
- 3 egg yolks
- 1/2 lemon, juiced
- 2 poached eggs per serving
- 2 thin sliced proscuitto per serving
- 1/2 croissant roll per serving