á-47's profile page
Recipes
Apple Cranberry Crisp
By á-47
Preheat oven to 375 degrees
- 6 medium Granny Smith apples, peeled, cored and thinly sliced
- 3/4 cup dried cranberries or dried cherries
- 1/3 cup orange juice
- 2/3 cup packed brown sugar
- 2 Tbsp. flour
- 1 1/4 tea. cinnamon
- 1/4 tea. cloves
- One crisp topping recipe
Coleslaw - Sweet and Spicy
By á-47
In a large bowl, combine cabbages, carrots, green onions, nectarine3s and jalapenos
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups shredded carrots
- 1/2 cup thinly sliced green onions
- 3 fresh nectarines, diced into 1/4" cubes
- 3 jalapenos, diced
- 1 cup mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. sugar
- 1 tea. celery seeds
- 1/2 tea. salt
- 1/2 tea. pepper
Upside Down Cake - Peach-Bourbon (cast iron skillet)
By á-47
Preheat oven to 375 degrees
- 1 3/4 cups sugar
- 4 peaches, cut into 1/2" wedges (about 1 1/4 lb)
- 2-3 Tbsp. bourbon
- 1 1/2 cups flour
- 1/4 cup finely ground pecans
- 1 tea. baking powder
- 1/2 tea. baking soda
- 1/2 tea. salt
- 1 stick unsalted butter,m at room temperature
- 2 eggs
- 1 tea. vanilla
- 1 cup buttermilk
Pork Tenderloin - with Mustard Sauce
By á-47
In a large zip-lock combiend the first nine ingredients; add pork
- /34 cup canola oil
- 1/3 cup soyt sauce
- 1/4 cup white vinegar
- 2 Tbsp. lemon juice
- 2 Tbp. worchestershire sauce
- 1 Tbsp. minced fresh parsley
- 1 garlic clove, minced
- 1/4 tea. salt
- 1/4 tea. pepper
- 2 pork tenderloins (1 lb. each)
- .
- MUSTARD SAUCE
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 tea. prepared horseradish
- 1 tea. worchestershire sauce
- 1/8 tea. crushed red pepper flakes, optional
Eggs - Super Silky Scrambled (w/ cream cheese)
By á-47
Melt butter in skillet. When the butter foam subsides, add the cream cheese and cook, stirring, until melted, abou...
- 2 Tbsp. butter
- 1/4 cup cream cheese
- 4 eggs, lightly beaten
- 1/4 tea. salt
- pinch pepper
Watermelon - Pickled Watermelon Rind
By á-47
In a medium saucepan, bring sugar, 1 cup water, vinegar, lemon, mustard seeds, red pepper, salt, peppercorns, star ...
- 1 cup sugar
- 1 cup water
- 1 cup white wine vinegar
- 1 lemon, sliced
- 2 tea. mustard seeds
- 1 1/2 tea. crushed red pepper
- 1 1/2 tea. salt
- 1 tea. peppercorns
- 2 whole star anise
- 1 stick cinnamon
- 4 cups cubed peeled watermelon rind
Chicken Chili with white and black beans
By á-47
In large nonstick skillet sprayed with vegetable oil, brown and cook the cubed chicken
- 2 lbs. boneless, skinless chicken breasts, cubed
- 1 onion, chopped
- 2-4 jalapenos, minced
- 2 cans white kidney beans, drained
- 2 cans great northern beans, drained
- 3 cans black beans, drained
- 4 cups chicken broth
- 1 can (4 oz.) chopped green chilies
- 3 Tbsp. Mexican chili powder
- 1 Tbsp. ground cumin
- salt and pepper
- 1/2 cup chopped cilantro
- 1 1/2 cups shredded Monterey Jack cheese
- cubed avocado
- sour cream
Mini Chile Relleno Casseroles (individual servings)
By á-47
Everyone gets an individual portion of the Tex-Mex mini casserole
- 2 - 4 oz. cans diced green chilies, drained and squeezed dry with paper towels.
- 3/4 cups frozen corn, thawed and squeezed dry
- 4 green onions, thinly sliced
- 1 cup shredded cheddar cheese
- 1 1/2 cups nonfat milk
- 6 large egg whites
- 4 large eggs
- 1/4 tea. salt
Sweet and Sour Mini Sausages
By á-47
Drain pineapple, reserving juice
- 1 (8 oz) can pineapple tidbits in juice
- 1 lb. Little Smokies
- 1 onion, chopped
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup applesauce
- 1/4 cup ketchup
- 2 Tbsp. mustard
Sweet and Saltines
By á-47
Preheat oven to 425 degrees
- 40 saltine crackers
- 1 cup butter (2 stocks0
- 1 cup brown sugar
- 8 oz. semisweet chocolate chips (about 1 1/3 cups)