á-47's profile page
Recipes
Sweet Potatoes - Candied
By á-47
Makes 12 servings
- 1 cup Karo Dark Corn Syrup
- 1/2 cup firmly packed brown sugar
- 2 Tbsp. margarine or butter
- 12 medium sweet potatoes, cooked, peeled, halved lengthwise
Rotelle with Olive-Caper sauce
By á-47
In medium bowl, soak tomatoes in boiling water to cover 2 minutes, drain
- 10 dried tomato halves
- 2 tea. olive oil
- 1/2 cup chopped red onion
- 20 small Kalamata olives, pitted and chopped
- 1/4 cup coarsely chopped basil
- 1 Tbsp. dried marjoram
- 1/8 tea. pepper
- 1/2 cup chicken broth
- 2 Tbsp. dry white wine
- 1 Tbsp. drained rinsed capers
- 3 oz. rotelle, cooked and drained
Pumpkin Corn Muffins
By á-47
Make per pkg. directions and add pumpkin and extra egg
- 1 pkg. (8.5 oz) corn muffin mix, made per pkg. directions
- 1/4 cup pumpkin pie filling
- 1 extra egg
Pretzels Seasoned (Mary Lynn's recipe)
By á-47
Mix first 4 ingredients together and then pour over pretzels in a VERY large bowl (I used a 13 gal
- 12 oz. Orville Redenbacher Popcorn Oil
- 1 pkg. dry Ranch dressing (3/4 oz. size)
- 2 tea. garlic powder
- 1 1/2 tea. dill week
- 3 lb. pretzels
- SMALLER BATCH
- 1 bag pretzels (20 oz)
- 4 oz. popcorn oil
- 1/3 of a ranch dressing mix**
- 1/3 of a Snak King Green Onion Dip Mix**
- 3/4 tea. dill weed**
- 1 tea. Garlic powder**
- I mixed up all of the ranch dressing mix, onion dip mix, garlic powder and dill weed in a ziplock bag. There were a total of 18 teaspoons. I used 2 Tablespoons (6 tea.) per one 20 oz. bag of pretzels. Turned out great.
Spicy Peanut Chicken (slow cooker)
By á-47
Cut thighs into 2" pieces
- 1 1/4 lb. boneless, skinless chicken thighs
- 1/2 cup chunky peanut butter
- 3 Tbsp. soy sauce
- 1/4 cup orange juice
- 1 onion, chopped
- 1 chopped jalapeno pepper
Brussels Sprouts in Lemon Butter
By á-47
Cut brussels sprouts in half
- 1 pound fresh or frozen Brussels sprouts, thawed
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1/2 cup chicken broth
- 4 teaspoons lemon juice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 teaspoon grated lemon peel
- Minced fresh parsley, optional
Cracker cookies - Salted Caramel
By á-47
Line a large jelly-roll pan with foil; lightly coat with nonstick cooking spray
- 1 sleeve saltine crackers (about 35 crackers)
- 1 cup (2 sticks) butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 tea. vanilla
- 1 Tbsp. cider vinegar
- 1/4 tea. flaky sea salt
Salsa - Rick Bayless Pico de Gallo Salsa Mexicana (Fresh salsa)
By á-47
Fine chop Serrano chilies and a clove of garlic in processor
- 1/2 lb. tomatoes
- cilantro
- Serrano chilies
- 1 clove garlic
- additional diced tomatoes
- 1 lime
- 1 tsp. salt
- green onions, sliced (white & green parts)
Tarts - Zucchini & Squash Appetizer Cups (mini muffins)
By á-47
In a large skillet, saute the zucchini and yellow squash over medium heat until reduced to about 1 1/2 cups, about ...
- 1 1/2 cups shredded zucchini
- 1 1/2 cups shredded yellow summer squash
- 1/2 cup diced onion
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded Colby cheese
- 2 Tbsp. minced fresh parsley
- 1 1/2 tea. minced fresh marjoram or 1/2 tea. dried marjoram
- 1 garlic clove, minced
- 1 cup biscuit/baking mix
- 1/2 tea. seasoned salt
- dash of pepper
- 4 eggs, lightly beaten
- 1/2 cup canola oil
Southwest Mini Corn Cake Appetizers (mini pancakes)
By á-47
In a bowl, combine corn, bell pepper, parsley and green onion
- 2 cups frozen sweet corn, thawed
- 1/2 cup red bell pepper, finely diced
- 2 Tbsp. parsley, chopped
- 2 Tbsp. green onion, chopped
- 1 cup pancake batter made according to package directions
- 1/2 tea. salt
- 1/4 tea., pepper
- 1 Tbsp. butter, melted
- 1/4 cup sour cream
- fresh chives