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Recipes
Blondies in cast iron wedge pan (swirled with peanut butter or chocolate)
By á-47
Cooked in a 9" cast iron wedge pan
- 3/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1 egg, lightly beaten
- 1/2 tea. vanilla
- 1 cup flour
- 1/2 tea. baking powder
- 1/2 tea. salt
- 8 tea. Reeses peanut butter spread or Hershey choc. spread
Cranberry-Pineapple-Zucchini Bread
By á-47
Preheat oven to 350 degrees
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 tea. vanilla
- 2 cups unpeeled, grated zucchini
- 1 cup canned, crushed pineapple, well drained
- 3 cups flour
- 2 tea. baking soda
- 1 tea. salt
- 1/2 tea. baking powder
- 1 1/2 tea. cinnamon
- 1/4 tea. nutmeg
- 1 cup chopped nuts (optional)
- 1 cup fresh or dried cranberries
Brussels Sprouts - Sweet & Spicy
By á-47
Heat oil over medium-high heat
- 2 Tbsp. oil
- 1 lb. small Brussels sprouts, trimmed and halved
- 1 tea. grated, peeled fresh ginger
- 1/4 cup vegetable broth
- 1 Tbsp. honey
- 1 Tbsp. lime juice
- 1 tea. chili garlic sauce
- 1 tea. soy sauce
Pastrami Roll Ups
By á-47
In a small bowl, mix cream cheese and blue cheese until blended
- 3/4 cup spreadable cream cheese
- 1/2 cup crumbled blue cheese
- 12 slices lean deli pastrami
- 12 dill pickle spears
Herbed Baked Eggs in 4 ramkins
By á-47
Preheat oven to 375 degrees
- 4 pieces ham, thinly sliced
- 3 large eggs
- 1 tea. prepared mustard
- 1/4 cup plain yogurt
- 3/4 cup shredded cheddar cheese
- 2 1/2 tea. chopped fresh chives
- 2 1/2 tea. chopped fresh parsley
- sprigs of herbs to garnish
Carrot Cake Muffin Squares
By á-47
Heat oven to 375 degrees. In small bowl, mix 1/2 cup Bisquick and the brown sugar until well blended
- STRUSEL
- 1/2 cup Bisquick
- 1/3 cup packed brown sugar
- 2 Tbsp. cold butter
- MUFFINS
- 2 cups Bisquick
- 1 1/2 tea. pumpkin pie spice
- 1/2 cup chopped walnuts
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 2 Tbsp. sugar
- 2/3 cup milk
- 2 Tbsp. vegetable oil
- 1 egg
- honey, if desired
Potatoes - Roasted with Ranch Dressing
By á-47
Place potatoes in a gallon zip-lock
- 2 lb., small red potatoes, quartered
- 1/4 cup vegetable oil
- 1 pkg. Hidden Valley Ranch Dressing mix
Dip - Creamy Artichoke Parmesan Dip
By á-47
1) Combine artichokes, mozzarella cheese, parmesan cheese, mayonnaise, onion, oregano and garlic powder in 1 1/2 qu...
- 2 cans (14 ounces each) artichoke hearts, drained and chopped
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 cups mayonnaise
- 1/2 cup finely chopped onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Mason Jar Fruit Pudding Cakes
By á-47
Makes 8 - 8 oz
- 1 can fruit pie filling
- 1 1/2 cup of a box cake mix
- 1 cup nuts, chopped
- 1/2 cup butter
Cranberry Pumpkin Bread Pudding with Brandy Butter Sauce
By á-47
Preheat oven to350 degrees
- 4 eggs, lightly beaten
- 2 egg yolks, lightly beaten
- 4 cups milk
- 1 cup sugar
- 1 15 oz. can pumpkin
- 1/4 cup brandy
- 1 1/2 tea. pumpkin pie spice
- 9 slices wholewheat bread, cut into 1/2" cubes (about 8 cups)
- 1 cup dried cranberries
- Brandy-Butter Sauce
- 1/2 cup butter
- 1 1/2 cups powdered sugar
- 2 egg yolks
- 1-2 Tbsp. brandy