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Recipes
New York-Style Crumb Cake
By LKWolfe
Directions 1. FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine
Shrimp Bisque
By LKWolfe
Directions Melt Butter, add onion, carrot, celery and cook until soft
Bacon Wrapped Shrimp
By LKWolfe
Peel and clean shrimp. Butterfly shrimp
- 12 Jumbo Shrimp
- 1 pack Cream Cheese
- 6 slices Bacon
- 1/2 cup Lemon Juice
- 1/4 cup Hot Sauce
Mocha Fondue
By LKWolfe
In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly
- 3 cups (18 ounces) milk chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon instant coffee granules
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 pound cake (16 ounces), cut into 1-inch cubes
- Strawberries, kiwi or other fresh fruit
Italian Horn Cookies
By LKWolfe
In a large bowl, cut butter into flour until mixture resembles coarse crumbs
- 1 cup cold butter (no substitutes)
- 4 cups all-purpose flour
- 2 cups vanilla ice cream, softened
- 1 (12.5 ounce) can cherry filling*
- sugar
Weight Watchers Parmesan Chicken Cutlets
By LKWolfe
1. Preheat oven to 400 degrees
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts (about 1 pound)
Mustard Sauce for Fondue Dipping
By LKWolfe
Mix all ingredients
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
Pressure Cooker BBQ Beef Tips
By LKWolfe
Directions With lid off, heat oil on High or Brown til sizzling, add steak and onion, cook til lightly browned
Curry Sauce for Fondue Dipping
By LKWolfe
Mix all ingredients
- 1/2 cup mayonnaise
- 2 to 3 tablespoons curry powder
- 2 to 3 tablespoons 2% milk
- 1/2 teaspoon hot pepper sauce
Red Velvet Whoopie Pies
By LKWolfe
In a microwave, melt chocolate; stir until smooth
- FILLING:
- 2 ounces semisweet chocolate, chopped
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon red food coloring
- 1-1/2 teaspoons white vinegar
- 1 teaspoon clear vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 2 teaspoons clear vanilla extract
- TOPPINGS:
- White baking chips and additional chopped semisweet chocolate, melted
- Finely chopped pecans