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Recipes
Beef Stroganoff
By LKWolfe
Toss beef with flour; set aside
- 1-1/2 pounds boneless top beef sirloin, cut into 2x3/4x1/4 inch strips
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1/2 pound mushrooms, sliced
- 2 large onions, sliced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 2 plum tomatoes, chopped
- 1 cup beef broth
- 3/4 cup reduced-fat sour cream
- Cooked egg noodles, optional
Rugelach
By LKWolfe
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 8 ounces cream cheese, at room temperature
- 1/2-pound unsalted butter, at room temperature
- 1/4 cup granulated sugar plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup walnuts, finely chopped
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Eva Potatoes
By LKWolfe
Slice the potatoes on a mandoline and set aside
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 2 cloves garlic, chopped
- 3 russet potatoes, peeled and cut into 1/4-inch slices
- Salt and pepper
- 1 tablespoon paprika
- 1/4 cup white wine
- 1 cup chicken stock
Rouladen
By LKWolfe
The round steak should be pounded to almost paper-thinness
- 2-1/2 pounds round steak, thinly sliced.
- 6 slices bacon, diced
- 2 large onions, minced
- 1 generous handful minced parsley
- Salt and pepper
- Flour
- 3 tablespoons butter or bacon fat
- 1 onion, minced
- 1 carot, sliced (optional)
- 1 cup water or beef stock
- 1/2 cup sour cream (optional
- 1 to 2 tablespoons tomato puree (optional)
Grilled Nachos
By LKWolfe
Directions Directions: In a fry pan over medium heat, warm the oil
Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup
By LKWolfe
1. Mix chicken broth, frozen broccoli and tomatoes and chilies together
- 3 (14 1/2 ounce) cans chicken broth
- 2 (1 lb) bags frozen broccoli
- 1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
- 10 ounces Velveeta reduced fat cheese product
New Mexico Chile Glazed Chicken on Hominy Polenta
By LKWolfe
Directions Preheat oven to 3S0°F
- ounce cans golden hominy 3 tablespoons chopped fresh cilantro
Blue Cheese-Onion Steak Bites
By LKWolfe
Blue cheese, beef steak tenderloin, and sautéed onions come together in these bite-sized savory treats that are su...
- SPREAD:
- 3 large 3 large onions, thinly sliced into rings
- 12 cloves 12 cloves garlic, minced
- 3 tablespoons 3 tablespoons butter
- 4 (6-ounce) 4 (6-ounce) beef tenderloin steaks
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon pepper
- 1 (10.5-ounce) 1 (10.5-ounce) French bread baguette, cut into 1/4-inch slices
- 4 ounces 4 ounces cream cheese, softened
- 1 cup 1 cup blue cheese, crumbled, about 4 ounces
- 1/8 teaspoon 1/8 teaspoon salt
- 1/8 teaspoon 1/8 teaspoon pepper
Swiss Steak
By LKWolfe
Preheat oven to 325 degrees
- 2 lbs beef bottom round, trimmed of excess fat
- 2 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup all-purpose flour
- 1 pack McCormick seasoning garlic and herb
- 4 packs McCormick onion gravy mix
- 2 large onion
- 1 cup mushrooms
- 4 cups beef broth
- 1/4 cup oil
New York Strip Steak w/red wine sauce
By LKWolfe
Directions 1. Heat half the oil in a large skillet over medium-high heat
- bodied red wine, such as Syrah or Cabernet Sauvignon 1/2 cup beef stock 3 tablespoons cold butter, cut into pieces 1 tablespoon plus 1 teaspoon Dijon mustard.