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Recipes
Cheesy Hash Browns
By LKWolfe
1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*
- Topping Ingredients:
- 1 package Simply Potatoes® Shredded Hash Browns
- 1 can (10 3/4 ounces) cream of chicken soup
- 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter or margarine, melted
- 1 1/2 cups corn flakes, coarsely crushed
- 1/4 cup butter or margarine, melted
Coconut and Chocolate Rice Crispies
By LKWolfe
1. Grease a 9x13 inch pan
- 1/4 cup butter
- 1 (10 ounce) package large marshmallows
- 5 cups chocolate flavored crispy rice cereal
- 1/3 cup sweetened flaked coconut
Asparagus & Parmesan Cream Pastry
By LKWolfe
Preheat oven to 400°F. Remove pastry dough from freezer and let thaw for 10 minutes
- 1 sheet frozen puff pastry dough
- 1 lb. fresh asparagus spears (16 spears)
- 1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened
- 1/2 cup grated Parmesan cheese
- 5 fresh basil leaves, chopped
- 3 Tbsp. fresh lemon juice
- 1 pinch sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. shaved Parmesan cheese
Supreme Stuffed Crown Roast Recipe
By LKWolfe
Place roast, rib ends up, in a large shallow roasting pan; sprinkle with seasoned salt
- STUFFING:
- 1 pork crown roast (12 ribs and about 8 pounds)
- 1/2 teaspoon seasoned salt
- 1/4 cup butter, cubed
- 1 cup sliced fresh mushrooms
- 1 medium onion, grated
- 1 celery rib, finely chopped
- 1 cup chopped dried apricots
- 1/2 teaspoon dried savory
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups soft bread crumbs
- 1/3 cup apricot preserves
Cherry Bars
By LKWolfe
1. In a large mixing bowl, cream butter and sugar
- GLAZE:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 (21 ounce) cans cherry pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons milk
Swiss Cheese Fondue
By LKWolfe
Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside
- 1 garlic clove, halved
- 2 cups white wine, chicken broth or unsweetened apple juice, divided
- 1/4 teaspoon ground nutmeg
- 7 cups (28 ounces) shredded Swiss cheese
- 2 tablespoons cornstarch
- Cubed French bread
Kisses Peanut Butter Blossoms
By LKWolfe
1. Heat oven to 375*. Remove foil from Kisses chocolates 2
- 48 Hershey's Kisses Chocolates
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 TBS milk
- 1 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- granulated sugar
Beef Standing Rib Roast
By LKWolfe
1. Heat oven to 450 degrees
- Horseradish Sauce:
- 1 three-rib standing beef rib roast (about 6 lbs total)
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 teaspoon dry mustard
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 container (8 ounces) light sour cream
- 4 teaspoons horseradish
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Whole Wheat Pasta with Sausage, Leeks, and Fontina
By LKWolfe
Directions Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot
- ounce) link sweet Italian sausage 2 cups chopped leek 4 cups shredded Savoy cabbage (about 9 1/2 ounces) 1 cup fat
- free, less
- sodium chicken broth 1/4 teaspoon freshly ground black pepper 1/2 cup (2 ounces) shredded fontina cheese
Weight Watchers Egg Salad
By LKWolfe
1. Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a bo...
- 4 large eggs
- 2 large egg whites, you'll have to boil these as whole eggs and discard the yolks
- 2 tablespoons fresh chives, chopped
- 2 tablespoons reduced-calorie mayonnaise (I used FF, less fat = less points!)
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon table salt
- dill
- 1/4 teaspoon black pepper, freshly ground