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Recipes
Sweet and Spicy Shrimp with Rice Noodles
By LKWolfe
Adam Hickman, Cooking Light AUGUST 2012
- 1 tablespoon rice vinegar
- 2 1/2 teaspoons honey
- 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong)
- 1 tablespoon lower-sodium soy sauce
- 12 ounces peeled and deveined medium shrimp
- 4 ounces uncooked flat rice noodles (pad thai noodles)
- 1 tablespoon peanut oil
- 2 tablespoons chopped unsalted cashews
- 1 tablespoon thinly sliced garlic
- 2 teaspoons chopped peeled fresh ginger
- 1 green Thai chile, halved
- 12 sweet mini peppers, halved
- 3/4 cup matchstick-cut carrot
- 1/4 teaspoon salt
- 3/4 cup snow peas, trimmed
- 3/4 cup fresh bean sprouts
Southwestern Beef Tenderloin with Chipotle Mashed Potatoes
By LKWolfe
Directions Boil potatoes in salted water in a saucepan over high heat, 15 minutes or until tender
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Tomato Tart
By LKWolfe
Julianna Grimes, Cooking Light AUGUST 2012
- 1/2 (14.1-ounce) package refrigerated pie dough
- Cooking spray
- 2.5 ounces fontina cheese, shredded (about 2/3 cup)
- 1/2 cup pitted kalamata olives, chopped
- 1/3 cup sliced shallots
- 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices
- 3 tablespoons all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon thyme
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper
- 1 1/4 cups 2% reduced-fat milk
- 1 1/2 tablespoons grated Parmigiano-Reggiano
- 3 large eggs
- 2 tablespoons fresh basil leaves
- 1 cup cherry tomatoes, quartered
Slow-Cooked Pulled Pork
By LKWolfe
1. In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worceste...
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tablespoon sweet paprika
- 2 tablespoon Worcestershire sauce
- 2 tablespoon yellow mustard
- 1 1/2 teaspoon salt
- 1 1/4 teaspoon ground black pepper
- 4 pounds boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
- 12 soft sandwich buns or ciabatta rolls, warmed
- Dill pickles (optional)
- Potato chips (optional)
- Hot sauce (optional)
Poteca
By LKWolfe
Dough: Scald milk; stir in sugar, salt, margarine; cool to lukewarm
- Filling:
- This is the No Knead Refrigerator Dough.
- 3/4 cup milk
- 1/2 cup sugar
- 2 tsp salt
- 1/2 cup margarine
- 1/2 cup warm water
- 2 pkg or cakes yeast
- 1 egg
- 4 cups unsifted flour
- 2 eggs
- 3/4 lb walnuts, ground
- 1/2 cup honey or brown sugar
- 2 Tbsp butter, melted
- 1 tsp cinnamon
- 1 tsp vanilla or 1/2 tsp vanilla and 1/2 tsp lemon extract
Horseradish-Crusted Steak Roulade
By LKWolfe
Recipe courtesy Food Network Magazine
- For the Steak:
- 2 red bell peppers, stemmed, halved lengthwise and seeded
- 3 tablespoons extra-virgin olive oil
- 1 leek, white and light-green parts only, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 2 1/4-to-2 1/2-pound flank steak, trimmed
- 1/2 pound sliced provolone cheese (about 8 slices)
- For the Crust:
- 3/4 cup breadcrumbs
- 3 teaspoons chopped fresh rosemary
- 3 tablespoons chopped fresh parsley
- 3 tablespoons drained horseradish
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
Couscous Chicken Salad
By LKWolfe
Cooking Light SEPTEMBER 2003
- 1 1/2 cups fat-free, less-sodium chicken broth
- 12 ounces skinless, boneless chicken breasts
- 1 (10-ounce) package couscous
- 1 cup chopped fresh basil
- 1/4 cup extravirgin olive oil
- 3 tablespoons sherry vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 1 1/2 cups halved cherry tomatoes
- 1 cup sliced green onions
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
By LKWolfe
Preheat the oven to 425 degrees F
- 1 (2-pound) beef tenderloin roast
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons olive oil
- 1/2 cup chopped shallots
- 1 small carrot, finely chopped
- 1 stalk celery, finely chopped (about 1/4 cup)
- 1 clove garlic, minced (about 1 teaspoon)
- 2 cups dry red wine
- 2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 sprig fresh thyme
- 1 tablespoon unsweetened natural cocoa powder
- 1 teaspoon chopped fresh rosemary leaves
Weight Watchers Beef Stroganoff
By LKWolfe
1. Trim fat from steak. 2
- 6 ounces lean sirloin steaks
- 1 1/2 cups sliced mushrooms (fresh)
- 1/2 cup onion (sliced)
- 3 garlic cloves (minced)
- 1/2 cup beef broth
- 1/4 cup tomato sauce
- 3 tablespoons sherry wine (optional)
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup fat free sour cream
- 1 cup dry medium egg noodles (cooked, about 1 cup uncooked)
- 2 teaspoons fresh parsley (chopped)
Philly Cheesesteak Panini
By LKWolfe
Directions Heat closed contact grill or panini maker 5 minutes
- size strips (1 cup) 1 medium onion, cut into thin bite
- size strips (1 cup) 4 slices (2/3 oz each) American cheese