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Recipes
Chia Oatmeal Breakfast Cookies
By LKWolfe
Preheat oven to 350F. In a small bowl, stir together the chia seeds and almond milk and let the mixture sit for ab...
- Ingredients
- 1 1/2 tablespoons Chia seeds
- 1/4 cup unsweetened vanilla almond milk
- 2 ripe bananas, mashed
- 3/4 cup old fashioned oats (gluten-free if necessary)
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped dates
- 1/4 cup dark chocolate chunks or carob chips (gluten-free if necessary)
- 1 Tablespoon creamy almond butter (with salt)
- large pinch of cinnamon
Beef Tenderloin With Roasted Shallots
By LKWolfe
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 3 cups beef broth
- 3/4 cup port wine
- 1 1/2 teaspoons tomato paste
- 2 pounds beef tenderloin roast, trimmed
- 1 teaspoon dried thyme
- 3 slices bacon, diced
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 4 sprigs watercress, for garnish
Grilled Stuffed Pork Tenderloin
By LKWolfe
Cut a lengthwise slit down the center of each tenderloin to within 1/2 in
- 2 pork tenderloins (3/4 pound each)
- 3/4 cup dry red wine or reduced-sodium beef broth
- 1/3 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1/2 teaspoon minced fresh gingerroot
- 1/4 teaspoon pepper
- 1-1/4 cups water
- 2 tablespoons butter
- 1 package (6 ounces) stuffing mix
Crustless Spinach Quiche
By LKWolfe
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Spicy Oven-Fried Chicken
By LKWolfe
1. In a large vowl, whisk buttermilk, hot sauce, mustard garlic, pepper and 1 teaspoon of the salt
- 3/4 cup buttermilk
- 1 tablespoon hot pepper sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 2 teaspoons salt
- 4 boneless, skinless chicken breasts
- 1 cup plain bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons flour
- 2 teaspoons dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons olive oil
Shrimp Lemon Pepper Linguini
By LKWolfe
Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons freshly ground black pepper
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
Beer Cheese Fondue Recipe
By LKWolfe
Directions Place bread cubes in a single layer in an ungreased 15-in
- Ingredients
- 1 loaf (1 pound, about 20 inches) French bread, cubed
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup beer or nonalcoholic beer
- 4 cups (16 ounces) shredded cheddar cheese
- 1 tablespoon all-purpose flour
- 2 to 4 tablespoons half-and-half cream
Twice Baked Potatoes
By LKWolfe
Preheat the oven to 375 degrees F
- 4 medium russet potatoes, about 6 ounces each
- 1 teaspoon vegetable oil
- Kosher salt
- 1 tablespoon unsalted butter
- 2 leeks, (white and light green parts), halved lengthwise and thinly sliced
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons freshly chopped thyme
- 4 ounces 1/3-less fat chive-and-onion flavored cream cheese
- 1/2 cup skim milk
- 1 tablespoon chopped fresh parsley, plus extra for garnish
About
By LKWolfe
Inside this FREE report, you'll discover: Make an exquisite dish with this Thai Sweet Potato Curry
- 2 T red Thai curry paste
- 100 ml coconut milk
- 2 large sweet potatoes, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 4 to 6 kaffir lime leaves
- 1/2 lemongrass, sliced finely
- 1 ” piece of galangal or ginger, sliced finely
- 2 t coconut sugar
- 1 red chili, sliced finely (deseed if you don’t want it too hot or keep them in if you love spice)
- Juice of 1 lime
- 1 T tamarind
- Handful fresh basil leaves
Healthy Broccoli Roman Style
By LKWolfe
Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes
- 1 bunch broccoli, cut into florets, stems peeled and sliced
- 2 teaspoons plus 1 tablespoon olive oil
- 2 tablespoons whole-wheat panko breadcrumbs
- 5 garlic cloves, sliced
- 1/3 cup white wine
- Pinch red pepper flakes
- Kosher salt
- Zest of 1/2 lemon