Tuna Zucchini Cakes

By cu6t4ie

Ingredients

• 1/2 cup finely chopped onion
• 1 Tbsp.butter
• 1 6 1/2 oz. can tuna,water packed,drained and flaked
• 1 cup shredded zucchini
• 2 eggs,lightly beaten
• 1/3 cup minced fresh parsley
• 1 tsp.lemon juice
• 1/2 tsp.salt
• 1/8 tsp. pepper
• 1 cup seasoned bread crumbs,divided
• 2 Tbsp.canola oil

Details

Servings 3

Preparation

Step 1

In a small saucepan,saute onion in butter until tender.Remove from heat.Add tuna,zucchini,eggs,parsley,lemon juice,seasonings and 1/2 cup bread crumbs.Stir until well combined.Shape into six 1/2-in.- thick patties;coat with remaining bread crumbs.

In a large skillet,heat oil.Cook the patties for 3 minutes on each side or until golden brown.