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Recipes
Aaron McCargo Jr.'s Cheddar Biscuits with Eggs
By pattie_d
Preheat the oven to 425 F
- 8 Slices of Bacon
- 12 Unbaked Store-bought Cheddar Flavored Biscuits
- 3 tablespoons Unsalted Butter
- 2 Shallots
- 2 tablespoons Minced Garlic
- 12 Large Eggs
- 1 tablespoon Smoked Paprika
- 2 cups Grated Cheddar Cheese
- 1/2 tablespoon Salt
- 1 tablespoon Pepper
- 1 Bunch Fresh Chives
Meyer Lemon and Cream Cheese Pound Cake
By pattie_d
Serve with Coconut Swiss Meringue Buttercream and Meyer Lemon Curd
- 4 sticks (1 pound) unsalted butter, room temperature, plus more for pans
- 3 cups all-purpose flour, sifted, plus more for pans
- 2 tablespoons finely grated Meyer lemon zest
- 1 1/2 teaspoons coarse salt
- 3 cups sugar
- 8 ounces cream cheese, room temperature
- 5 large eggs, room temperature
- 2 tablespoons fresh Meyer lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon egg-yellow gel-paste food coloring
- 1/2 teaspoon lemon-yellow gel-paste food coloring (optional)
Cassava Bibingka
By pattie_d
NENA ZAFRA'S recipe Cook's
- 7 c. grated cassava
- 2 1/2 c. sugar
- 1 tall can Carnation Evaporated Milk
- 2 tall cans coconut milk (using Carnation Milk can for measuring)
- 3 whole eggs
- 1/4 c. melted butter
Flank Steak Pinwheels
By pattie_d
Recipe courtesy Rachael Ray, 2007
- 1 large flank steak, butterflied along the grain
- Salt and freshly ground black pepper
- 6 ounces Asiago, shredded
- 8 ounces curly loose spinach leaves, washed, patted dry, stems removed
- 6 ounces Gorgonzola, crumbled
- 4 scallions, left whole
- 8 to 10 wooden skewers, soaked in water
Chocolate covered Sraberries
By pattie_d
In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest
- Prep Time:5 minInactive Prep Time:--Cook Time:10 min
- 6 tablespoons heavy cream
- 1 teaspoon grated orange zest
- 7 ounces semisweet chocolate, such as Callebaut, chopped
- 1/2 teaspoon instant coffee granules
- 3 tablespoons orange liqueur (recommend: Grand Marnier)
- 2 tablespoons light corn syrup
- Long-stemmed strawberries, for serving
Mango Shake
By pattie_d
Put the mango chunks, sugar, yogurt, ice cubes, star anise, if using, and ground mint, if using into a blender and ...
- 2 cups mango chunks
- 1 tablespoon sugar
- 1 cup yogurt
- Ice cubes, as needed
- 1/8 teaspoon ground star anise, optional
- 1/8 teaspoon ground mint, optional
Chocolate Cookie Cutouts
By pattie_d
Sift flour, cocoa powder, salt and cinnamon into a bowl
- 1-1/2 cups all-purpose flour
- 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1-1/2 cups sifted confectioners' sugar
- 1-large egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
Slow Cooker Beef with Root Vegetables
By pattie_d
, 2005, Robin Miller, All rights reserved
- 1 onion, chopped
- 4 small red potatoes, quartered
- 2 carrots, peeled and chopped
- 1 turnip, peeled and chopped
- 1 rutabaga, peeled and chopped
- 1 (3-pound) chuck roast
- Salt and ground black pepper
- 3 tablespoons all-purpose flour
- 1 (15-ounce) can tomato sauce
- 2/3 cup brown sugar
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
Eggs Benedict Biscuit Cups with Bloody Mary Shooters
By pattie_d
Start your weekend morning off right with this easy recipe complete with a Bloody Mary shooter! Total Time: 55 M
- 1 1 1 package (1.25 oz) hollandaise sauce mix
- 1 1 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 1 1 package (6 oz) Canadian bacon slices or cooked ham, cut into fourths
- 1 1 8 plum (Roma) tomato, cut into 8 thin slices
- 8 8 8 eggs
- 2 2 2 teaspoons chopped fresh chives
- Salt and pepper, if desired
- 1 1 1 cup bold and spicy Bloody Mary mix
- 1/4 1/4 1/4 cup vodka
Vegan Chocolate Coconut Truffles
By pattie_d
Vegan Chocolate Coconut Truffles use coconut milk in place of cream, to create rich, creamy truffles that are decad...
- Preparation:
- 3/4 cup coconut milk (not “light” or low-fat variety)
- 10 oz bittersweet chocolate, finely chopped (make sure there are no animal products for vegan truffles)
- 1/4-1/2 tsp coconut extract, optional
- 1/4 cup cocoa powder
- 1 lb chocolate candy coating, optional
- Toasted or flaked coconut to decorate, optional