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Recipes
Kimchee
By pattie_d
Cut cabbage crosswise into 1½-inch thick slices
- 1 large head Chinese cabbage (Napa), 2 to 21/2 pounds
- 1/3 cup coarse sea salt or kosher salt
- 4 green onions, sliced
- 1 cup slivered daikon
- 2 tablespoons rice vinegar
- 2 teaspoons each: crushed red chili pepper flakes, ground ginger and sugar
- 4 cloves garlic, minced
Crock-Pot Chili by Jimmy Fallon's
By pattie_d
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon
- 2 tablespoons olive oil
- 3 1/2 pounds ground chuck beef, ground for chili
- Coarse salt and freshly ground pepper
- 1 large white onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 habanero chile, seeded and very finely chopped
- 1/4 cup chile powder
- 1 tablespoon dried oregano
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
- 1/3 cup chopped fresh cilantro, plus more for serving
- 1 (12-ounce) bottle amber beer
- 2 (15-ounce) cans kidney beans, drained and rinsed
- Tortilla chips, for serving
- Shredded cheddar cheese, for serving
- Chopped tomatoes, for serving
- Sour cream, for serving
- Lime wedges, for serving
Healthy Tomato Sauce
By pattie_d
Living Well
- 2 tablespoons olive oil
- 1/2 medium red onion, minced
- 4 cloves garlic, minced
- 14 ounces (1 can) diced tomatoes in juice
- 3 tablespoons dry red wine
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon dried basil, crumbled
- Coarse salt, to taste
Pasta alla Formiana
By pattie_d
This recipe may be simple to make, but the flavors areanything but
- Cooking spray
- 1 (28-ounce) can crushed tomatoes, with juice
- 1/2 cup low-sodium chicken broth
- 1 garlic clove, coarsely chopped
- 2 cups (8 ounces) mezze penne or other small pasta
- 4 tablespoons olive oil, divided
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 5 ripe beefsteak tomatoes, sliced 1/4 inch thick
Scallops with Cabbage and Capers
By pattie_d
Recipe courtesy Food Network Magazine
- 8 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- 1/2 head light-green cabbage, sliced
- Kosher salt
- 1 cup low-sodium chicken broth
- 1 1/4 pounds sea scallops
- Freshly ground pepper
- 1 to 2 tablespoons capers, rinsed if packed in salt
- 1/4 cup golden raisins
- 3 tablespoons cider vinegar
- 1/2 cup roughly chopped fresh parsley
Classic Coleslaw with Caraway
By pattie_d
If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl
- 1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt
- 1/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16-ounce) bag shredded coleslaw mix
- 2 teaspoons caraway seeds
Turkey Black Bean Burgers with Corny Salsa Paula Deen
By pattie_d
Recipe courtesy Paula Deen
- Salsa:
- 4 large ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeno pepper, seeded, de-veined, and chopped
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
- 1 cup frozen corn kernels, thawed
- 1/4 cup olive oil
- Burgers:
- 1 1/4 pounds ground turkey
- 1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
- 1 cup crushed tortilla chips
- 2 teaspoons The Lady and Sons House Seasoning, recipe follows
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- Topping:
- 1 avocado, halved, peeled, pitted, and firmly diced, for serving
- Sour cream, for serving
- Lady & Sons Seasoning: (will store in dry place)
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Creamed Spinach Gratin
By pattie_d
Preheat oven to at 450°F
- 1 1 1 pound frozen spinach
- 2 2 2 cloves garlic, minced
- 2 2 2 teaspoons extra-virgin olive oil
- 1/3 1/3 1/3 cup low-fat milk
- 1/3 1/3 1/3 cup reduced-fat mayonnaise
- to & freshly ground pepper to taste
- 1/4 1/4 1/4 cup seasoned breadcrumbs
- 2 2 2 tablespoons freshly grated parmesan cheese
- 1 1 1 teaspoon extra-virgin olive oil
Mustard Trout and Lady Apples
By pattie_d
Trout is rich in omega-3 fatty acids, nutrients believed to promote healthy heart function
- 1 shallot, minced
- 1 teaspoon chopped fresh thyme, plus sprigs for garnish
- 3 tablespoons fine plain bread crumbs
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter, melted
- 4 lady apples (6 to 8 ounces total), halved lengthwise and cored
- 2 teaspoons light-brown sugar
- 1 cup apple cider
- 8 trout fillets (about 3 ounces each)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, rinsed
Molten Chocolate Cakes Recipe
By pattie_d
Preheat oven to 400 degrees F (200 degrees C) and place rack in center of oven
- 1/2 cup (113 grams) unsalted butter, cut into pieces
- 6 ounces (170 grams) semi-sweet or bittersweet chocolate, cut into small pieces
- 3 large eggs, separated
- 1/3 cup (65 grams) granulated white sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon cream of tartar
- 1 tablespoon (15 grams) granulated white sugar