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Recipes
Chicken and Shrimp with Pancetta Chimichurri
By pattie_d
Preheat a grill pan or preheat a gas or charcoal grill
- For Chicken and Shrimp:
- 6 (6-ounce) boneless and skinless chicken breast halves
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons dried oregano
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
- For Chimichurri:
- 2 tablespoons olive oil
- 8 ounces pancetta, cut into 1/4-inch cubes
- 3 cloves garlic
- 1 cup packed fresh parsley leaves
- 1/2 cup fresh oregano leaves or 2 tablespoons dried
- 1/3 cup red wine vinegar
- 1 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Thai Turkey Burgers
By pattie_d
Thai seasoning adds flavor to the lean turkey for these easy grilled main dish turkey burgers
- 1/4 cup refrigerated or frozen egg product, or 1 egg, beaten see savings
- 1/4 cup fine dry bread crumbs see savings
- 1 teaspoon Thai seasoning or curry powder see savings
- 1 pound uncooked ground turkey breast see savings
- 6 whole grain cocktail-size hamburger buns, split and toasted see savings
- 3/4 cup fresh basil leaves see savings
- 2 tablespoons purchased peanut dipping sauce see savings
- 1 medium mango, pitted, peeled, and sliced see savings
Confectioners' Sugar Glaze Recipe
By pattie_d
Directions In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture...
- 2 cups confectioners' sugar
- 2 tablespoons plus 1 teaspoon water
- 1/2 teaspoon clear vanilla extract
- Food coloring, optional
Cream-Filled Cupcakes with Chocolate Glaze
By pattie_d
Cream-Filled Cupcakes Line baking pans (follow the size and style recommended on the packaging) with cupcake liners
- Cream-Filled Cupcakes
- 1 box (18 1/4 ounces) white cake mix*, plus ingredients listed on package
- 1 1/2 cups marshmallow cream
- 1 stick (1/2 cup) butter, at room temperature
- 1 tube white decorating icing
- Chocolate Glaze
- 1 1/2 cups chocolate chips
- 3/4 stick (6 tablespoons) butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Tip: Experiment with your favorite cake flavors, or use whatever mix you have on hand. Go with the gold standards, like chocolate, yellow and marble, or try something fruity—banana and strawberry are natural fits for this recipe.
Pumpkin with White Beans
By pattie_d
This decadent dish, flavored with paprika, serrano chile, tomato paste, and cilantro, will add flair -- and fiber -...
- 8 ounces dry white beans (about 1 1/3 cups)
- 4 teaspoons extra-virgin olive oil
- 1 large onion, minced (about 2 cups)
- 1 tablespoon garlic, minced
- 1 serrano chile, sliced
- Kosher salt
- 1/4 teaspoon hot or sweet paprika
- 1 tablespoon tomato paste
- 3 cups chicken stock (or water)
- 15 sprigs cilantro
- 1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)
Turkey Tenderloin With 5 spice & Miso-Kissed Vegetables
By pattie_d
Heat oven to 350°F. Sprinkle 5-spice powder evenly over all sides of tenderloin
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Calories: 270 per serving
- Percent from Fat: 22%
- 1 whole large organic turkey tenderloin or 2 small tenderloins (about 1 pound total)
- 1 ½ teaspoons 5-spice powder
- 4 teaspoons canola or grapeseed oil, divided
- 1 pound rapini (broccoli rabe), tough stems discarded, stalks and leaves cut into 1" pieces
- 1 red bell pepper, cut into short, thin strips
- 8 ounces shiitake mushrooms, tough stems trimmed, caps thickly sliced
- 4 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
- 2 ½ tablespoons each: yellow miso paste and reduced sodium chicken broth
- 4 green onions, cut into ½-inch pieces
Tuna Burgers with Carrot-Ginger Sauce
By pattie_d
Prepare the sauce: Pulse the carrot and ginger in a food processor until finely chopped
- For the Sauce:
- 1 small carrot, roughly chopped
- 1 1/2 -inch piece ginger, peeled
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon low-sodium soy sauce
- Pinch of sugar
- Kosher salt and freshly ground pepper
- For the Burgers:
- 1 pound sushi-grade tuna
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons low-sodium soy sauce
- Juice of 1/2 lime
- 1/4 cup chopped fresh cilantro
- 1 tablespoon grated fresh ginger
- Kosher salt and freshly ground pepper
- 1 cup spicy sprouts, for garnish
- 4 whole-grain hamburger buns
- 1/2 avocado, sliced
Chicken Soup how to make
By pattie_d
In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf
- 4-1/2 cups chicken broth
- 1 cup chopped onion (1 large)
- 1 cup sliced carrot (2 medium)
- 1 cup sliced celery (2 stalks)
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1-1/2 cups dried medium egg noodles
- 2 cups chopped cooked chicken or turkey
Pumpkin Ice Cream
By pattie_d
In a bowl, whisk together the pumpkin puree and vanilla
- 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree
- 1 tsp. vanilla extract
- 2 cups heavy cream
- 3/4 cup firmly packed dark brown sugar
- 5 egg yolks
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- Pinch of freshly grated nutmeg
- 1 Tbs. bourbon
Country-Style Barbecue Ribs
By pattie_d
1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and l...
- 1 cup ketchup
- 3 tablespoons molasses
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dark-brown sugar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1/4 teaspoon liquid smoke
- 4 pounds country-style pork ribs