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Recipes
Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce
By pattie_d
Recipe courtesy Emeril Lagasse, 2007
- 1 quart heavy cream
- 12 pieces bacon
- 12 Diver scallops
- 2 tablespoons olive oil
- 8 ounces Brie cheese
- 1 1/2 teaspoons salt, divided
- 3/4 teaspoon white pepper, divided
- 1/2 teaspoon ground nutmeg
- 1 cup peanut oil
- 1 cup sage leaves
Pistachio-Aprocpt Biryani
By pattie_d
Indian food is familiar to most Americans, but how often do you make it at home? Most Indian dishes are not hard to...
- 2 cups dried apricots, cut into 1-inch pieces (10 ounces)
- 2 1/2 cups basmati rice
- 2 tablespoons vegetable oil, plus more for frying
- 1 large red onion, thinly sliced
- 1 teaspoon saffron threads
- 1/2 cup milk
- 2 teaspoons cumin seeds
- 3 garlic cloves, minced
- 1 2-inch piece fresh ginger, peeled, and finely julienned (1/4 cup)
- 2 cups plain yogurt
- 1/2 teaspoon cayenne pepper
- 1 cup water
- 2 1/2 cups unsalted shelled pistachios, 1/2 cup chopped, for garnish (8 1/2 ounces)
- 1 tablespoon garam masala
- Salt
- 4 tablespoons unsalted butter, melted
- 2 serrano chiles, seeded and minced
- 1/2 cup finely chopped mint
- 1/4 cup finely chopped cilantro
Plum Upside-Down Cake
By pattie_d
In late spring, many small farmers start coming to the farmers’ market again
- Topping
- 4 tablespoons (½ stick) unsalted butter
- ¾ cups brown sugar
- 6 ripe plums (about 1¼ pounds), preferably 3 Santa Rosa plums and 3 Elephant Heart plums
- Batter
- 8 tablespoons (1 stick) unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, separated
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- ¼ teaspoon cream of tartar
Ribs Asian-Style
By pattie_d
1. In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper
- 2/3 cup light-brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 4 cloves garlic, crushed
- 1/2 teaspoon red pepper flakes
- 1 rack pork ribs (about 3 pounds) cut into sections of 3 to 4 ribs
- 2 tablespoons cornstarch
- 3 scallions, trimmed and thinly sliced
- 1 teaspoon sesame seeds
Bread Pudding II
By pattie_d
This recipe's Ingredients were scaled to yield a new amount
- Original Recipe Yield 1 - 8 inch square pan
- 3 slices day-old bread
- 1 tablespoon butter, melted
- 1/4 cup raisins (optional)
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup and 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Molcajete Salsa Guacamole Recipe
By pattie_d
Instructions: In an iron skillet over medium-high heat, roast the tomato and chiles until they are soft and char...
- large ripe Roma tomato
- serrano chile peppers, or more to taste
- clove garlic, unpeeled
- salt
- ripe, Fresh Hass Avocados, seeded, peeled and roughly mashed
Chicken Salad Roll-Ups
By pattie_d
Turn a lunchtime favorite into a satisfying snack by cutting the chicken salad-stuffed rolls into slices
- 2 cups chopped cooked chicken
- 3 medium green onions, chopped (3 tablespoons)
- 1/4 cup chopped walnuts
- 1/2 cup creamy poppy seed dressing
- 1/2 cup cream cheese spread (from 8-ounce container)
- 2 flour tortillas (10 inches in diameter)
- 6 leaves Bibb lettuce
- 1/2 cup finely chopped strawberries
Overnight Oatmeal
By pattie_d
In a slow cooker, combine all ingredients and set to low heat
- 1 cup steel cut oats
- 1 cup dried cranberries
- 1 cup dried figs
- 4 cups water
- 1/2 cup half-and-half
New York Style Cheesecake Recipe
By pattie_d
Grease, or spray with a non stick vegetable spray, a 9 inch (23 cm) springform pan
- Crust:
- 2 cups (200 grams) of graham wafer crumbs or finely crushed vanilla wafers or gingersnaps (process whole cookies in a food processor until they are crumbs)
- 1/4 cup (50 grams) granulated white sugar
- 1/2 cup (114 grams) unsalted butter, melted
- Filling:
- 32 ounces (1 kg) (4 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
- 1 cup (200 grams) granulated white sugar
- 3 tablespoons (30 grams) all purpose flour
- 5 large eggs, room temperature
- 1/3 cup (80 ml) heavy whipping cream
- 1 tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- Topping:
- 1 cup (240 ml) sour cream (not low fat or fat free)
- 2 tablespoons (30 grams) granulated white sugar
- 1/2 teaspoon pure vanilla extract
- Tips: Sometimes the surface of the cheesecake cracks. To help prevent this from happening do not overbeat the batter, especially when creaming the cheese and sugar.
- Another reason for cracking is overbaking the cheesecake. Your cheesecake is done when it is firm but the middle may still look a little wet.
- Also, make sure the springform pan is well greased as cracking can occur if the cheesecake sticks to the sides as it cools.
Ribolator | Best Rotisserie BBQ Tool Will It Fit My Grill?
By pattie_d
Juicy Burgers: 1. You can use regular hamburger or you can have your store grind some out of beef brisket, sirlo...
- chop meat