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Recipes
Vegan Pasta Al Pesto
By pattie_d
Place all ingredients in a blender & puree to a smooth paste
- 1/2 cup Minced spinach leaves
- 1/2 cup Minced fresh parsley
- 1 Tb Dried basil
- 1 Tb Olive oil, extra-virgin
- 3 Garlic cloves, minced
- 1 Tb Light miso
- 1/4 cup Pine nuts, toasted
Cranberry Sauerkraut Meatballs Recipe
By pattie_d
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Potatoes Seasoned Roasted
By pattie_d
Place potatoes in a small saucepan
- 2 cups peeled and cubed Idaho potatoes (1-inch cubes)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne powder (more, if desired)
- 1/2 teaspoon cumin powder
- 3 tablespoons oil
- 4 to 5 curry leaves
- 1/4 teaspoon asafoetida powder
Basic Buttercream
By pattie_d
This recipe is used with our Mini Chocolate Cupcakes with Multicolored Frosting, Brownie Heart Cupcakes, Edible-Flo...
- 12 ounces (3 sticks) unsalted butter, softened
- 1 pound confectioners' sugar, sifted
- 1/2 teaspoon pure vanilla extract
Lemon Tart Recipe
By pattie_d
Bistro dessert carts regularly feature at least one type of citrus tart
- For Lemon Filling:
- Sweet Pastry Dough (see recipe)
- 1/3 cup 1/3 cup unsalted butter, melted
- 1 tablespoon 1 tablespoon grated lemon peel
- 1/2 cup 1/2 cup fresh lemon juice
- 4 large 4 large eggs
- 1 1/4 cups 1 1/4 cups sugar
- For Lemon Garnish:
- 1/2 cup 1/2 cup sugar
- 1/2 cup 1/2 cup water
- 3 3 paper-thin slices of lemon
Banana Bars
By pattie_d
1. Grease an 11x7x1-1/2-inch baking pan; set aside
- Prep: 15 minutes
- Bake: 20 minutes
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon toasted wheat germ
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 beaten egg
- 1/2 cup packed brown sugar
- 1/3 cup milk
- 1/4 cup cooking oil
- 1/2 teaspoon vanilla
- 1 ripe medium banana, mashed
- 1/3 cup mixed dried fruit bits
Salmon Roasted with Lime and Cilantro
By pattie_d
Preheat oven to 450 degrees
- 4 skin-on salmon fillets (6-ounces each)
- Coarse salt and freshly ground pepper
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon chopped fresh cilantro leaves
- Roasted Sesame Asparagus
Garden Pizza Recipe | Eating Well
By pattie_d
Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer
- 4 whole baby or 1 medium zucchini, halved lengthwise
- 1 pint cherry tomatoes
- 2 tablespoons tomato paste
- 8 fresh basil leaves
- 2 teaspoons minced fresh oregano
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Yellow cornmeal, for dusting
- 1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough
- 4 ounces fresh mozzarella cheese, thinly sliced
- 1 medium yellow bell pepper, diced
- 3 tablespoons grated Parmesan cheese
Red Velvet Whoopie Pies
By pattie_d
Recipe courtesy Food Network Magazine
- 1 ounce semisweet chocolate, chopped
- 1/2 ounce milk chocolate, chopped
- 12 tablespoons unsalted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 2 1/2 cups confectioners' sugar, sifted
- 1 vanilla bean, halved lengthwise and seeds scraped
Tequila Ceviche with Shrimp and Scallops
By pattie_d
Recipe courtesy Emeril Lagasse, 2007
- 1/2 pound scallops, cleaned
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup blanco tequila
- 1 cup lime juice
- 1/3 cup freshly chopped cilantro leaves
- Salt and freshly ground black pepper
- Coconut, halved and drained, for serving, optional