Pattie_d's profile page
Recipes
Sweet Semolina: Halva
By pattie_d
Cat Cora Melting Pot
- 4 ounces olive oil
- 4 ounces finely ground semolina
- 4 ounces coarsely ground semolina
- 2 ounces blanched and finely chopped almonds
- Ground cinnamon
- 12 ounces water
- 10 ounces sugar
- 1/2 lemon
- 1 teaspoon whole cloves
- 1 cinnamon stick
Picnic Chicken Recipe
By pattie_d
In a shallow bowl, whisk eggs and water
- CREAMY LEEK DIP:
- 3 eggs
- 3 tablespoons water
- 1-1/2 cups dry bread crumbs
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
- 1/2 teaspoon pepper
- 1 cup butter, melted
- 12 chicken drumsticks
- 12 bone-in chicken thighs
- 1 cup heavy whipping cream
- 1-1/2 cups plain yogurt
- 1 envelope leek soup mix
- 1 cup (4 ounces) shredded Colby cheese
Tuna Caesar Sandwiches
By pattie_d
In a small bowl, combine the first seven ingredients
- 1 can (5 ounces) albacore white tuna in water
- 2 tablespoons marinated quartered artichoke hearts, drained and chopped
- 2 tablespoons finely chopped onion
- 2 tablespoons reduced-fat mayonnaise
- 4-1/2 teaspoons grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 4 slices whole wheat bread, toasted
- 8 cucumber slices
- 4 tomato slices
- 1 cup shredded lettuce
Baked Chinese Egg Rolls
By pattie_d
Directions Heat the oven to 400°F
- 2 cups thawed frozen stir-fry vegetables
- 1 cup diced or shredded cooked chicken
- 2 tbsp. hoisin sauce
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- Sesame seed
Sugar-Free Blueberry Tarts Recipe
By pattie_d
Yield:4 tarts (8 servings) Prep: 20 minutes Chill: 2 minutes or overnight Bake: 35 minutes -375F Pastry: ...
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut in pieces
- 1 tablespoon maple syrup
- 2 6 ounce package fresh blueberries (about 2 cups)
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon lemon zest
Parker's Beef Stew
By pattie_d
, 2006, Ina Garten, All Rights Reserved
- 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes
- 1 (750-ml bottle) good red wine
- 3 whole garlic cloves, smashed
- 3 bay leaves
- 2 cups all-purpose flour
- Kosher salt
- Freshly ground black pepper
- Good olive oil
- 2 yellow onions, cut into 1-inch cubes
- 1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks
- 1/2 pound white mushrooms, stems discarded and cut in 1/2
- 1 pound small potatoes, halved or quartered
- 1 tablespoon minced garlic (3 cloves)
- 2 cups or 1 (14 1/2-ounce can) chicken stock or broth
- 1 large (or 2 small) branch fresh rosemary
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 (10-ounce) package frozen peas
Lemon Rolls Recipe
By pattie_d
Light and tender, these golden rolls are filled with a lemon curd sauce and lightly glazed
- ICING:
- 2-1/2 to 3 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/3 cup butter, cubed
- 1/4 cup water
- 2 eggs
- 3/4 cup lemon curd
- 1 egg, lightly beaten
- 1/2 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 1 teaspoon water
- 1 teaspoon lemon juice
- 1/4 teaspoon grated lemon peel
Pysanky Easter Eggs
By pattie_d
Traditionally, every color and design had a symbolic meaning
- Artist's talent comes out while making Ukrainian Easter eggs
- There's quite a difference between the eggs the Easter bunny brings and the ones Chrisinda Bowlin decorates. She turns delicate shells into masterpieces no one would ever dream of hiding.
- "I work on my eggs all year. It's addictive! As I finish one, I'm planning the next," Chrisinda says from her home studio near Colville, Washington, where she lives with her husband, Chris, and their two young children.
- to make pysanky, also called Ukrainian Easter eggs. Traditionally, Eastern Europeans decorated and gave these gorgeous eggs to family and friends as a way of wishing them good fortune and blessings," she explains.
- to about them is symbolic—each color and design has a special meaning. Everyone, young and old, received an egg for Easter. Pysanky were displayed in the home and even hung by the barn door to protect the people and animals inside."
Italian vegetable sandwich
By pattie_d
1. To make focaccia, prepare pizza-crust mix according to package directions
- Prep: 20 minutes
- Rise: 40 minutes
- Bake: 20 minutes
- Cool: 20 minutes
- 1 6- or 6-1/2-ounce package pizza-crust mix
- Nonstick cooking spray
- 2 teaspoons olive oil
- 1 tablespoon sliced ripe olives
- 3 tablespoons shredded or grated Parmesan cheese
- 1/2 of a green or yellow sweet pepper, cut into thin strips (about 1/2 cup)
- 1 large tomato, thinly sliced
- 8 large basil leaves, snipped (about 2 tablespoons)
- 1 tablespoon fat-free Italian salad dressing
Pumpkin Pie Ginger Snaps
By pattie_d
Preheat oven to 350F degrees
- 1/2 c all-purpose flour
- 1 T dark chocolate cocoa powder
- 1 T pumpkin pie spice
- 2 t ground ginger
- 1-3/4 t baking soda
- 1/4 t ground white pepper
- 16 oz refrigerated -sugar cookie dough store - bought)
- 1 T milk
- 1/3 c raw sugar