Pattie_d's profile page
Recipes
Brussels Sprouts
By pattie_d
1 pound Brussels sprouts (trimmed and quartered) Olive oil Salt Pepper In a large bowl, toss quartered Brus...
- 1 pound Brussels sprouts (trimmed and quartered)
- Olive oil
- 3 tablespoons Red wine vinegar
- 1/4 cup Apple cider
- Lemon Zest (for garnish)
- Parsley (for garnish)
- Salt
- Pepper
Calamari Grilled
By pattie_d
1. In a serving bowl, whisk together the olive oil, lemon juice, and salt
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice (1 small lemon)
- 1/2 teaspoon coarse salt
- 1 clove garlic, thinly sliced
- 2 sprigs fresh oregano, or 1/2 teaspoon dried
- 1 pound fresh squid, cleaned, rinsed, and well dried
- Freshly ground black pepper
Steamed Pork and Mushroom "Siu Mai" Dumplings
By pattie_d
For the filling: In a large bowl, combine the pork, ginger, rice wine, soy sauce, cornstarch, sesame oil, mushrooms...
- 4 ounces ground pork
- 1 tablespoon peeled and grated fresh ginger
- 1 tablespoon Shaohsing rice wine or dry sherry
- 1 tablespoon light soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon toasted sesame oil
- 3 fresh shiitake mushrooms, stemmed and finely chopped
- 1 large scallion, green part only, finely chopped
- Sea salt
- Ground black pepper
- 10 square wonton wrappers
- 15 goji berries (can substitute frozen peas and carrots)
- Vegetable oil, optional if not using perforated parchment
- 1 tablespoon hot Guilin chili sauce
- 1 tablespoon light soy sauce
Hot Quinoa Breakfast Cereal
By pattie_d
Rinse quinoa and add to water; bring to a boil
- 1 c 2 c 1/2c 1/3c Raisins 1/2 tsp Cinnamon
- Almond Milk Agave Nectar or brown sugar
Marinated Tomato Salad
By pattie_d
Directions In a large shallow dish, layer the tomatoes and mushrooms
- 5 medium tomatoes, sliced
- 1/4 pound fresh mushrooms, sliced
- 3/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
Hearty Spanish Paella with Sherry, Chorizo and Shrimp
By pattie_d
Heat 2 tablespoons oil in a large skillet over medium heat
- 3 to 4 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into large chunks
- Kosher salt
- Freshly ground black pepper
- 6 ounces chorizo sausage, cut into large chunks
- 2 cloves garlic, peeled and chopped
- 2 pinches paprika, or to taste
- 3/4 cup Oloroso sherry, optional
- 1 1/2 cups Arborio rice
- Pinch saffron, optional
- 2 tablespoons unsalted butter
- 2 cups chicken stock, plus more if not using sherry
- 1 large bunch scallions, trimmed and sliced
- 12 ounces unpeeled medium shrimp
- 1 cup frozen peas
- 1 bunch flat-leaf parsley, finely chopped
- Lime wedges, to serve
Blueberry Compote
By pattie_d
2006, Ellie Krieger, All rights reserved
- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Sweet Braided Loaves Recipe
By pattie_d
In a large bowl, dissolve yeast in warm water
- GARNISH:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/2 teaspoon salt
- 5-1/2 to 6 cups all-purpose flour
- 1 cup golden raisins
- 1 egg, lightly beaten
- 2 tablespoons sliced almonds
Scones w/rasins
By pattie_d
, 1999, The Barefoot Contessa Cookbook, All rights reserved
- 4 cups plus 1 tablespoon flour
- 2 tablespoons sugar, plus extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 3/4 pound cold unsalted butter, diced
- 4 eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup raisins
- 1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash
Chicken Oven Fried
By pattie_d
From Food Network Kitchens
- 1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)
- 2 1/4 cups broken bagel chips or melba toast
- 1 tablespoon canola oil
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 4 bone-in, skinless chicken pieces (about 6 ounces each) See Cook's Note