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Recipes
Chard Quiche
By pattie_d
Chard makes its way into both the crust and custard
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup toasted wheat germ
- Coarse salt and ground pepper
- 4 tablespoons olive oil
- 1 pound Swiss chard (1 large bunch), leaves chopped, stems minced
- 1/2 medium onion, minced
- 1/2 cup grated Gruyere cheese (2 ounces)
- 4 large eggs
- 1 cup whole milk
- 1 pinch ground nutmeg
- 1 pinch ground mustard powder
Eggplant (Grilled) Soup
By pattie_d
- 2 eggplants (approximately 3 pounds), peeled and cut in 1/2inch slices
- 1 tablespoon fresh thyme
- 1 tablespoon chopped garlic
- 3 tablespoons olive oil, plus 4 tablespoons
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped garlic
- 2 leeks
- 2 cups beef stock
- 2 cups chicken stock
- Salt and pepper
Breakfast Burrito
By pattie_d
Heat the canola oil in a large nonstick skillet over a medium-high heat
- 2 teaspoons canola oil
- 1/2 small red onion, diced (1 cup)
- 1 red bell pepper, seeded and diced
- 1 cup drained, rinsed canned black beans, preferably low-sodium
- 1/4 teaspoon chili flakes
- Salt and freshly ground black pepper
- 4 eggs and 4 egg whites
- 1/3 cup (about 1 1/2-ounce) shredded pepper Jack cheese
- Cooking spray
- 4 (10-inch) whole-wheat tortillas (burrito-size)
- 1/4 cup reduced-fat sour cream
- 1/4 cup salsa
- 1 large tomato, (4 ounces) seeded and diced
- 1 small avocado (4 ounces), cubed
- Hot sauce
Pork Milanese with Creamy Caper and Lemon Sauce
By pattie_d
For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl
- 2/3 cup mascarpone cheese
- 3 tablespoons mayonnaise
- 1/4 cup whole milk
- 1/4 cup capers, drained and chopped
- 1 lemon, zested
- 1 tablespoon fresh chopped flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 large eggs, lightly beaten
- 1 cup seasoned Italian bread crumbs
- 3 tablespoons vegetable oil
- 6 thin-cut pork chops
Bananas Foster Gelato
By pattie_d
1. In medium mixing bowl beat brown sugar, egg yolks, and cinnamon with an electric mixer about 4 minutes; set asid...
- 2/3 cup packed brown sugar
- 5 egg yolks
- 1/4 teaspoon ground cinnamon
- 1-3/4 cups whole milk
- 1/4 cup whipping cream
- 2 ripe bananas
- 1 teaspoon lemon juice
- 2 tablespoons dark rum or 1/2 tsp. rum extract
- 1 teaspoon vanilla
- Sliced bananas (optional)
- Caramel-flavored ice cream topping (optional)
Lime Basil Sorbet
By pattie_d
Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat
- A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon basil.
- 1 1/2 cups sugar
- 2 cups fresh lime juice, divided (about 15 limes)
- 1/2 cup light-colored corn syrup
- 3/4 cup packed basil leaves, coarsely chopped
- 2 cups water
- 1 tablespoon grated lime rind
- Finely grated lime rind (optional)
Mediterranean Halibut Sandwiches
By pattie_d
1. Preheat oven to 450°. 2
- Cooking spray
- 2 (6-ounce) halibut fillets, skinned
- Kosher salt and freshly ground black pepper
- 2 tablespoonsplus 1 tsp olive oil, divided
- 1 (14-ounce) loaf ciabatta bread, ends trimmed, split in half horizontally
- 1 garlic clove, halved
- 1/4 cupreduced-fat mayonnaise
- 1/4 cupchopped sun-dried tomatoes
- 1/4 cupchopped fresh basil
- 2 tablespoonschopped fresh flat-leaf parsley
- 1 tablespooncapers, drained and mashed
- Grated zest of 1 large lemon
- 2 packed cups (2 ounces) arugula
Caramelized Onion and Prosciutto Tart
By pattie_d
Directions Sprinkle the flour on the work surface
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tbsp. olive oil
- 4 large onions, cut in half and thinly sliced (about 4 cups)
- 1/3 lb. thinly sliced prosciutto, cut into matchstick-thin strips
- 1 pkg. (4 ounces) goat cheese, crumbled (about 1 cup)
- 2 tbsp. chopped fresh chives
Asparagus Frittata with Creme Fraiche and Chives
By pattie_d
Whisk eggs, 1/4 cup chives, parsley, Parmesan cheese, half and half, salt and pepper in large bowl until just blend...
- 6 6 6 large eggs
- 1/2 1/2 1/2 cup minced fresh chives
- 1/4 1/4 1/4 cup chopped fresh Italian parsley
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 2 2 2 tablespoons half and half
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1 1 1 tablespoon unsalted butter
- 1 1 1 tablespoon extra-virgin olive oil
- 1-pound 1-pound 1/4-inch One 1-pound bunch fresh asparagus, trimmed, cut crosswise into 1/4-inch pieces
- 1/4 1/4 1/4 yellow onion, minced
- 1/3 1/3 1/3 cup creme fraiche or sour cream
Prosciutto and Fig-Spread Sandwich
By pattie_d
Of the hundreds of varieties of figs grown, the amber-colored Calimyrna, from California, is most common in the Uni...
- Fig Spread:
- 1 baguette or Italian bread
- 8 slices prosciutto
- 8 thin slices Asiago cheese
- 8 to 12 arugula leaves