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Recipes
Swordfish Grilled with Escarole
By pattie_d
Drizzle fish with olive oil and season with salt, coriander, orange zest and olive oil
- Six 5 ounce swordfish steaks
- Olive oil
- 1 teaspoon coriander
- Salt
- Zest of 1 orange
- 1 clove minced garlic
- 1 shallot minced
- 2 tablespoon olive oil
- 2 bunches chopped escarole
- Juice of 1 orange
- 1 tablespoon honey
- 1/4 cup toasted almonds
- Salt
- Baked Oysters
- 24 oysters on the half shell
- 1/2 cup chopped parsley
- 1/2 cup panko bread crumbs
- 2 cloves minced garlic
- 1 minced jalapeno
- 1/4 cup fresh grated horseradish
- 1/4 cup extra virgin olive oil
- Set oysters to side. Mix remaining ingredients. Place 1 tablespoon of mixture over each oyster.
- Set oven to 475 degrees. Place oysters on baking sheet and bake for 3 minutes or until golden brown.
- Serve with lemon wedges.
- Mussels in Tomato Broth
- 1 pound mussels
- 3 cloves sliced garlic
- 1 sliced shallot
- 1/2 teaspoon chile flakes
- 1/4 cup chopped flat-leaf parsley
- 4 ounces white wine
- 6 ounces chopped peeled tomatoes
- 2 ounces extra virgin olive oil
- Sweat garlic and shallots over medium heat. Add mussels, wine and tomatoes and cook until mussels open. Remove from heat and add parsley and olive oil. Stir in and serve.
Blueberry Scones with Lemon Glaze
By pattie_d
Recipe courtesy Tyler Florence
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, cold, cut in chunks
- 1 cup heavy cream, plus more for brushing the scones
- 1 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- 2 cups confectioners' sugar, sifted
- 1 lemon, zest finely grated
- 1 tablespoon unsalted butter
Cucmber-Apricot Sandwich
By pattie_d
1. Peel cucumber. Cut cucumber in half lengthwise and scoop out seeds
- 1 large cucumber
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel)
- 2 tablespoons snipped fresh basil
- 8 slices firm-textured whole wheat bread
- 2 large apricots or 1 nectarine, pitted and thinly sliced
- 1/2 cup arugula leaves or cilantro sprigs
Fruit Jellies
By pattie_d
Try These flavor combinations: apple juice & apricot preserves grape juice & jam pomegranate juice & raspberry p
- active time: 20 min
- total time: 20 MIN + chilling
- 1 1/3 cups fruit juice (any flavor) or water
- 4 packets powdered gelatin (1 ounce total)
- 2 1/2 cups sugar
- 2 cups fruit preserves or jam
Ciril Hitz's Calzones
By pattie_d
Mary Ann Esposito: The amazing Mary Ann has done it again! Easy, always delicious and reminiscent of family times...
- Vegetable Filling:
- 1/3 1/3 7-grain cup 7-grain mixture
- Combine the grains and the water in a container and cover with a lid or plastic wrap.
- 1 1 1 cup Whole Wheat flour
- 2 2 to 70°F water, heated to 70°F
- Soaker mixture
- 2 2 2 tablespoons savory oil mix**
- to 1/2 to mix up about 1/2 cup of savory oil using
- 20 20 20 asparagus spears
- 3 3 3 stalks leeks
- 2 2 2 shallots
- 3 3 3 medium size carrots
- 1/4 1/4 1/4 cup Extra Virgin Olive Oil
- 2 2 2 tablespoons unsalted butter
- 1 1/2 1 1/2 1/2 teaspoons salt
- 3/4 3/4 3/4 teaspoon pepper
- 4 1/2 4 1/2 1/2 teaspoons fresh thyme leaves
- 4 4 1/3 ounces or 1/3 cup crumbled goat cheese
- Wild Filling:
- 3 3 3 cups dried mushrooms that have been hydrated or fresh wild mushrooms
- 2 2 2 tablespoons unsalted butter
- 4 4 4 tablespoons olive oil
- 3 3 3 cloves garlic, minced
- 2 2 2 teaspoons salt
- 1/2 1/2 1/2 teaspoon ground pepper
- 2 2 2 tablespoons fresh chives, chopped
- 3 3 3 shallots
- 1 1 1 package (5.2 ounces) soft herb cheese (Boursin is preferred.)
- Soaker Ingredients:
- 1/3 1/3 7-grain cup 7-grain mixture
- 1/4 1/4 1/4 cup water
- Combine the grains and the water in a container and cover with a lid or plastic wrap.
- Let sit at room temperature overnight.
- 4 1/2 4 1/2 1/2 cups bread flour
- 1 1 1 cup Whole Wheat flour
- 2 2 to 70°F water, heated to 70°F
- 3/4 3/4 3/4 teaspoon instant yeast*
- 1 1 1 tablespoon salt
- Soaker mixture
- 1 1 1 tablespoon honey
- 2 2 2 tablespoons savory oil mix**
- to yeast is not the same as Active Dry Yeast. Instant yeast is sometimes referred to as Fast-Rising, Rapid-Rise, Quick Rise, and/or Bread Machine Yeast. SAF brand is my favorite and the preferred choice of many artisan bakers.
Peach French Toast Bake
By pattie_d
Spray a 9 by 13-inch baking pan with cooking spray
- Cooking spray
- 1 large whole-wheat baguette (about 8 ounces)
- 4 whole eggs
- 4 egg whites
- 1 cup low fat milk
- 1 teaspoon vanilla extract
- 5 cups sliced peaches, fresh or frozen
- 1/2 lemon, juiced about 1 1/2 tablespoons
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
Portobello Burgers - Recipe.com
By pattie_d
This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices
- 4 portobello mushrooms see savings
- 2 Tbsp. olive oil see savings
- 1 tsp. dried Italian seasoning, crushed see savings
- 4 slices provolone cheese see savings
- 4 ciabatta rolls, split see savings
- 1/4 cup mayonnaise see savings
- 4 to 8 pieces bottled, roasted red sweet pepper see savings
- 3/4 cup fresh basil leaves see savings
Tarragon-Crusted Roast Beef
By pattie_d
Doublecheck your email address and try again
- 1 Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
- 2 Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Meatless Meatballs from Christina
By pattie_d
Yup...you read right. A vegan version of spaghetti and meatballs
- MEATLESS MEATBALLS:
- 1 cup crumbled soy ground meat (like Gimme Lean)
- 1/3 cup finely minced red onion
- 1/2-2/3 cup fresh breadcrumbs
- 1 teaspoon finely minced fresh basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/4 cup tomato paste
- 1 pound whole wheat spaghetti
- TOMATO SAUCE:
- Extra virgin olive oil
- 1 small yellow onion, finely diced
- 3-4 cloves fresh garlic, finely minced
- Sea salt
- Generous pinch dried oregano
- 1 , 6-ounce can tomato paste
- 2 large cans diced tomatoes, do not drain juices
- 1 carrot, left whole
- 2 bay leaves
- 3-4 sprigs fresh basil, leaves removed
- Cracked black pepper
Blanched Chinese Broccoli With Oyster Sauce - Gai Lan
By pattie_d
Wash the Chinese broccoli
- Sauce:
- Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it's not available.
- 10 ounces Chinese broccoli (gai lan)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 slice ginger (about 1/2-inch thick)
- 3 tablespoons chicken broth or water
- 2 tablespoons oyster sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 teaspoon sugar