Pattie_d's profile page
Recipes
Vanilla Fruit Tarts
By pattie_d
Directions Heat the oven to 375°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- 1 pkg. (3 1/2 ounces) vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 1/2 cup cut-up fresh fruit
- Confectioners' sugar
Seafood Gratin
By pattie_d
Preheat the oven to 375 degrees F
- For the sauce:
- 1 cup seafood stock or clam juice
- 1 cup heavy cream
- 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
- 3 tablespoons tomato puree
- 1/2 teaspoon saffron threads
- 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
- 8 ounces raw halibut, cut into1-inch chunks
- 8 ounces cooked lobster meat, cut into 1-inch chunks
- 7 tablespoons unsalted butter, divided
- 1 tablespoon all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 3 cups julienned leeks, white and light green parts (2 large)
- 1 1/2 cups julienned carrots (3 carrots)
- 1 cup panko (Japanese dried bread crumbs)
- 1/3 cup freshly grated Parmesan
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon minced garlic (2 cloves)
Guilt-Free Chocolate Cake Recipe
By pattie_d
In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds
- 1 package devil's food cake mix (regular size)
- 1-1/3 cups water
- 1 cup reduced-fat plain yogurt
- 1/2 cup baking cocoa
- 2 egg whites
- 1 egg
- 1-1/2 teaspoons confectioners' sugar
Chicken Whole Roasted
By pattie_d
Directions Preheat oven to 400 degrees
- Sea salt and freshly ground black pepper
- 1 onion, halved
- 4 sprigs fresh rosemary
Oatmeal Cookies Recipe
By pattie_d
Oatmeal Cookies: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and toast nuts for 8-10 minutes until...
- 1 cup (110 grams) walnuts or pecans, toasted and chopped (optional)
- 3/4 cup (170 grams) unsalted butter, room temperature
- 1 cup (215 grams) light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup (105 grams) all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups (260 grams) old-fashioned rolled oats
- 1 cup dried cranberries, cherries, or raisins or 1 cup white or dark chocolate chips (optional)
German Red Cabbage and Apples
By pattie_d
Directions In a Dutch oven, toss cabbage, apples and onion
- 1 medium head red cabbage, cored and sliced
- 2 large tart apples, peeled and sliced
- 1 medium sweet onion, sliced and separated into rings
- 1 1/2 cups water
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon butter
- 1 teaspoon salt
- 6 whole peppercorns
- 2 whole allspice
- 2 whole cloves
- 1 bay leaf
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Oatmeal Cookies
By pattie_d
Preheat the oven to 325°F (160°C)
- 1 3/4 cups rolled old-fashioned oats
- 2/3 cup packed light brown sugar
- 1/2 cup sunflower oil, plus more for the baking sheets
- 1 large egg, beaten
- 1/2 tsp pure vanilla extract
Chocolate Pumpkin Whoopie Pies
By pattie_d
Hand-held whoopie pies are a great dessert for kids, but with a rich chocolaty filling between two soft pumpkin-fla...
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 2 large eggs
- 3/4 cup pure pumpkin puree
- 1 cup packed light-brown sugar
- 1/3 cup unsalted butter, melted, plus 1/4 cup, room temperature
- 3/4 cup heavy cream
- 2/3 cup unsweetened cocoa powder
- 1 3/4 cups confectioners' sugar, plus more for serving
Orange Ice Cream
By pattie_d
Fresh orange zest infuses the simple custard base for a subtle citrus flavor
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 6 strips orange zest
- 2 cups heavy cream
Family Tuna Casserole
By pattie_d
Cook macaroni in boiling water according to package directions until tender, drain and rinse
- 1 can (about 7 to 8 ounces) tuna, drained
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 3 tablespoons finely chopped onion
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons all purpose flour
- 3/4 teaspoon salt or seasoned salt
- 1/8 teaspoon pepper
- 1 cup milk
- 1/2 cup frozen peas, thawed
- 1 can cream of mushroom soup
- 1 cup shredded Cheddar cheese
- buttered soft bread crumbs