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Recipes
Pumpkin Pecan Squares
By pattie_d
Heat oven to 350°F. In a large bowl, combine flour, stevia, baking soda, baking powder, salt, cinnamon, ginger and...
- 2 cups whole wheat pastry flour
- pinch of stevia powder
- 1 teaspoon each: baking soda and baking powder
- ½ teaspoon each: salt, cinnamon, ground ginger
- ¼ teaspoon ground allspice
- 2 large egg whites
- 1 (15 ounce) can pumpkin
- ¾ cup canned lite coconut milk (well shaken before measuring)
- ½ cup chopped pecans, toasted
Napa Cabbage Slaw
By pattie_d
Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl
- 1 lime, juiced
- 3 tablespoons rice vinegar
- 2 tablespoons Asian chili oil
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 3 cups finely shredded napa cabbage
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 cup thinly sliced snow peas
- 3 scallions, thinly sliced
- Salt and freshly ground black pepper
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
By pattie_d
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious...
- 2 2 2 tablespoons butter
- 4 4 4 tablespoons olive oil
- 3 3 3 onions, chopped
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon sugar
- 1 1 1/4-inch pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
- 3 3 3 tablespoons chopped fresh parsley
- 1/4 1/4 1/4 teaspoon fresh-ground black pepper
- 3/4 3/4 3/4 pound ziti
- 3 3 3 ounces soft goat cheese, such as Montrachet, crumbled
- 3 3 3 tablespoons grated parmesan cheese, plus more for serving
Espresso Ice Cream
By pattie_d
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 3 cups half-and-half
- 6 extra-large egg yolks
- 2/3 cup sugar
- Pinch salt
- 2 1/2 tablespoons ground espresso coffee beans, decaffeinated or regular
- 1 tablespoon coffee liqueur (recommended: Kahlua)
- 1 teaspoon pure vanilla extract
- 4 ounces (1/2 cup) chocolate-covered espresso beans, chopped
Greek Chicken & Vegetable Ragout
By pattie_d
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavo...
- 1 pound carrots, cut into 1 1/4-inch pieces, or 3 cups baby carrots
- 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1/4-inch-wide wedges
- 2 pounds boneless, skinless chicken thighs, trimmed
- 1 14-ounce can reduced-sodium chicken broth
- 1/3 cup dry white wine
- 4 cloves garlic, minced
- 3/4 teaspoon salt
- 1 15-ounce can artichoke hearts, rinsed and quartered if large
- 1 large egg
- 2 large egg yolks
- 1/3 cup lemon juice
- 1/3 cup chopped fresh dill
- Freshly ground pepper to taste
Mexican Layered Bean Dip
By pattie_d
Spread the refried beans on the bottom of large serving platter
- 16 ounce can refried beans
- 1 cup Daisy Brand Sour Cream
- 1 tablespoon taco seasoning
- 1 cup guacamole
- 1/4 cup shredded lettuce
- 1 cup diced tomatoes, seeded
- 1 cup shredded Mexican cheese blend
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
Avocado Mousse Recipes Wiki
By pattie_d
Combine gelatin, ½ cup sugar and salt in top of double boiler
- Rum Cream:
- 2 California avocados, pureed with 1/4 cup lime juice
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- 1/8 tsp salt
- 4 eggs, separated
- 1-1/4 cups water
- 3 tbsp light rum
- 1 cup heavy cream, whipped Rum Cream, given below
- 1/2 cup heavy cream
- 1 Tbsp light rum
Chicken Roasted Flat
By pattie_d
Preheat oven to 400 degrees
- 1 whole (3- to 4-pound) chicken
- Coarse salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon crushed red-pepper flakes
- 2 cloves garlic, smashed and peeled
Sausage Pie Recipe
By pattie_d
Place sausages on a rack in a baking pan
- 16 fresh pork sausage links (about 1 pound)
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 1 tablespoon canola oil
- 3 cups cooked long grain rice
- 4 to 5 medium tomatoes, peeled and chopped
- 1 package (10 ounces) frozen corn, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 cup soft bread crumbs
- 2 tablespoons butter, melted
Tra Vigne's Chocolate Tiramisu
By pattie_d
Recipe courtesy Michael Chiarello
- 5 ounces bittersweet chocolate, cut into pieces
- 1/4 cup heavy cream
- 1/4 cup cream cheese, at room temperature
- 1 cup mascarpone cheese, at room temperature
- 2 *2 large egg yolks, at room temperature
- 1/4 cup sugar
- 4 large egg yolks, at room temperature
- 1 tablespoon light or dark rum
- 1/4 cup Marsala wine
- 1/2 cup plus 2 teaspoons sugar
- 1/2 cup heavy cream
- 1 store bought chocolate sheet cake
- 1 cup fresh hot espresso
- 1/2 cup sugar
- 1/4 cup dark rum
- 1-ounce bittersweet or semisweet chocolate, or 1 tablespoon unsweetened cocoa powder or powdered sugar