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Recipes
Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)
By pattie_d
Recipe courtesy Giada De Laurentiis
- 1 pound ground lamb, or 20-percent fat ground beef
- 1 cup cooked and cooled couscous (see Cook's Note)
- 3 scallions, chopped
- 2 cloves garlic, chopped
- 1 egg, at room temperature, beaten
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons dried mint
- 1 1/2 tablespoons dried oregano
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 3 tablespoons extra-virgin olive oil
- 1 (25-ounce) jar marinara sauce
- 2 cinnamon sticks
- 1 tablespoon ground cinnamon
Easy Salmon and Bok Choy Recipe
By pattie_d
1. Coat a 5- to 6-quart slow-cooker bowl with nonstick cooking spray and arrange salmon in it, tucking the thin end...
- 1 1/2 pounds salmon, patted dry
- 3 tablespoons finely chopped fresh ginger
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons low-sodium soy sauce
- 1 medium-size head bok choy, trimmed and cut into 1-inch pieces, stems and leaves separated (4 cups each)
- 1 teaspoon hoisin sauce
- 1/4 cup thinly sliced scallions
Make-Ahead S'mores Recipe
By pattie_d
Directions In a heavy saucepan, melt chocolate over low heat
- 8 ounces semisweet chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 16 whole graham crackers, halved
- 2 cups miniature marshmallows
Gemelli with Broccoli Rabe and Anchovies
By pattie_d
Pasta and Rabe
- 1 lb gemelli or other corkscrew pasta
- 1 (1-lb) bunch broccoli rabe, coarse stems discarded and remainder cut crosswise into 1-inch pieces
- 1 cup panko (Japanese crisp bread crumbs)
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, coarsely chopped
- 1 (2-oz) can flat anchovy fillets, drained
- 1/2 teaspoon dried hot red-pepper flakes, or to taste
Turkey Grilled Burger - May Clinic
By pattie_d
Combine the ground turkey breast, bread crumbs, chopped onion, parsley, Worcestershire sauce and hot sauce in a lar...
- Dietitian's tip:
- Substituting ground turkey breast for ground beef sheds about 200 calories, 7 grams of fat and 4 grams of saturated fat.
- 1 pound ground turkey breast
- 1/4 cup dried bread crumbs
- 1/4 cup chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco (hot) sauce
- 4 whole-grain buns
- 4 slices tomato
- 4 slices red onion
- 2 bibb lettuce leaves, halved
- 4 tablespoons ketchup
Yum Yum Brownie Muffins
By pattie_d
Preheat oven to 400 degrees
- 1 - 18.25 oz box of devil's food cake mix
- 1 - 15 oz can pure pumpkin (Libby's is the best)
- PER SERVING (1 muffin): 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein -- PointsPlus® value 5*
*Oyster Rockefeller Casserole
By pattie_d
Awesome! Combined ingredients from the Oyster Rockefeller recipe
- 1 qt. raw oysters
- 1 stick butter
- 1 rib celery, finely chopped
- 1/2 c. parsley, finely chopped
- Bread crumbs
- 1 box frozen spinach, chopped, thawed & drained
- 1/4 tsp. anise seed
- 1/4 c. Worcestershire sauce
- 1/2 c. bread crumbs
- Salt, pepper & cayenne to taste
Thai Sweet Chilli Dipping Sauce
By pattie_d
Combine all ingredients in a small saucepan and bring to a boil
- 8 Thai red chili peppers, seeded
- 4 cloves garlic, crushed
- 1 shallot, minced
- 1 (28 ounce) can tomatoes
- 2/3 cup sugar
- 2/3 cup rice vinegar
- 2 teaspoons salt
Bakesale Betty's Buttermilk Fried Chicken Sandwich
By pattie_d
step 1 ingredients 1 tablespoon Dijon Mustard 3 tablespoons Red Wine Vinegar 1 teaspoon Salt 1/2 cup Extra V...
- For the Vinaigrette:
- 1 tablespoon Dijon Mustard
- 3 tablespoons Red Wine Vinegar
- 1 teaspoon Salt
- 1/2 cup Extra Virgin Olive Oil
- For the Coleslaw:
- 1 small Red Onion (sliced very thin)
- 1/2 cup Red Wine Vinegar
- 2 Jalapeno Chiles (cut in half lengthwise; sliced crosswise)
- 1/4 cup chopped Parsley
- 1/2 Green Cabbage (core and outer leaves removed; sliced very thin)
- 1 teaspoon Salt
- For the Chicken:
- 4 large Skinless Boneless Chicken Breast Halves (about 6 ounces each)
- Salt to taste
- 1/2 quart Buttermilk
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Salt
- 1 1/2 teaspoons freshly ground Black Pepper
- 2 quarts Vegetable Oil (for frying)
- 4 fresh Sweet White Rolls (sliced lengthwise)
Peanut Chicken Hot & spicy-slow cooker
By pattie_d
1. In a 3-1/2- or 4-quart slow cooker, place onions, carrot, and sweet pepper
- Prep: 30 minutes
- Cook: 5 to 6 hours (low) or 2-1/2 to 3 hours (high)
- Stand: 5 minutes
- 2 medium onions, cut into thin wedges
- 1-1/2 cups sliced carrot (3 medium)
- 1 small red sweet pepper, cut into bite-size strips
- 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup chicken broth
- 3 Tbsp. creamy peanut butter
- 1/2 tsp. finely shredded lime peel
- 2 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 2 Tbsp. quick-cooking tapioca
- 1 Tbsp. grated fresh ginger
- 2 to 3 tsp. red curry paste
- 4 cloves garlic, minced
- 1/2 cup unsweetened coconut milk
- 1 cup frozen peas
- Hot cooked rice
- Chopped peanuts (optional)
- Snipped fresh cilantro (optional)