Pattie_d's profile page
Recipes
Strawberry Whoopie Puffs
By pattie_d
Directions Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup (1 stick) butter, softened
- 1/2 cup strawberry preserves
- 1/2 tsp. vanilla extract
- 1/4 tsp. grated lemon zest
- 1/4 tsp. lemon juice
- 2 cups confectioners' sugar
Cranberry Molded Fruit Salad
By pattie_d
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan
- 1 8-ounce can crushed pineapple, drained, reserving juice
- 1/2 cup Ocean Spray Cranberry Juice Cocktail
- 2 tablespoons lemon juice
- 1 3-ounce package raspberry-flavored gelatin
- 1 14-ounce can Ocean Spray Whole Berry Cranberry Sauce
- 1/2 cup chopped celery
Slow-Cooker Short Rib Ragu
By pattie_d
Serve this satisfying ragu over toasted bread, pasta, or polenta
- 2 teaspoons vegetable oil
- 3 pounds boneless short ribs, cut into 3-inch pieces
- Coarse salt and ground pepper
- 1 medium yellow onion, diced small
- 1 large carrot, diced small
- 1 can (28 ounces) whole peeled tomatoes
- 2 sprigs oregano or rosemary
Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting
By pattie_d
Place an oven rack in the middle position
- Makes one 9-inch three-layer cake; serves 12.
- FOR THE HAZELNUT SPONGE CAKE
- 1/4 cup whole hazelnuts
- 3/4 cup sugar
- 9 tablespoons cake flour
- 6 tablespoons cornstarch
- 3 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- 3/4 teaspoon coarse salt
- 1 tablespoon almond extract
- 3/4 cup vegetable oil
- FOR THE MILK CHOCOLATE BUTTERCREAM
- 5 large egg whites
- 1 1/3 cups sugar
- Pinch of coarse salt
- 1 pound unsalted butter, firm but not chilled, cut into cubes
- 1/2 teaspoon pure vanilla extract
- 8 ounces milk chocolate, finely chopped
- 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water
- 1/4 cup praline paste
Blueberry Coffee Cake Recipe at Cooking.com
By pattie_d
Grease and flour 8- or 9-inch square baking pan
- For the Coffee Cake:
- 1 1/2 cups all-purpose flour, divided
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/3 cup butter or margarine, melted
- 1 egg
- 2/3 cup milk
- 3/4 cup Smucker's Blueberry preserves
- For the Topping:
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped walnuts
- 2 tablespoons flour
- 1 tablespoon butter or margarine
Cookies n Cream Cake Pops
By pattie_d
1. Filling. Heat oven to 350 degrees F
- Filling
- 1 box (18.25 ounces) white cake mix
- 3 large egg whites
- 2 tablespoons vegetable oil
- 1 cup chopped Oreo cookies (8 cookies)
- 1 cup canned vanilla frosting
- Coating
- 3 bags (14 ounces each) pink, yellow and white candy melts (such as Wilton)
- 48 lollipop sticks
- 1/2 cup white nonpareils
- 2 crushed Oreo cookies
Balsamic Chicken Pasta Salad Recipe
By pattie_d
Balsamic Chicken Pasta Salad I love all the colors and flavors of this quick and easy dish and serve it often i...
- 3 cups uncooked bow tie pasta
- 4 cups cubed cooked chicken breast
- 2 cups chopped tomatoes
- 1/2 cup chopped red onion
- 4 bacon strips, cooked and crumbled
- 1/4 cup crumbled Gorgonzola cheese
- 1/2 cup olive oil
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Handwritten Valentine Cupcakes with Chocolate Glaze
By pattie_d
These decadent cupcakes are certain to make your valentine smile
- One -Bowl Chocolate Cupcakes
- Chocolate Glaze
- 2 ounces white chocolate, melted
Baked Meatballs-Alton Brown
By pattie_d
Recipe courtesy Alton Brown, 2005
- 1/2 pound ground pork
- 1/2 pound ground lamb
- 1/2 pound ground round
- 5 ounces frozen spinach, thawed and drained thoroughly
- 1/2 cup finely grated Parmesan
- 1 whole egg
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup bread crumbs, divided
BBQ Shrimp with Cocktail Sauce
By pattie_d
Recipe courtesy The Neelys
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon ground cloves
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
- 1/2 lemon, juiced, plus lemon wedges, for garnish
- 1/4 cup Neely's BBQ sauce, recipe follows
- Cocktail Sauce, recipe follows
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons prepared horseradish
- 1/2 lemon, juiced
- Dash hot sauce