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Recipes
Cocktail Meatballs
By pattie_d
Make It Now To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrum...
- 2 slices white or other soft bread, torn into bite-size pieces
- 1/2 cup whole milk
- 1 pound ground beef chuck
- 1 pound ground pork
- 6 thin slices pancetta (2 1/2 ounces), finely diced
- 1/2 small onion, minced (1/3 cup)
- 2 large egg yolks, lightly beaten
- Coarse salt and freshly ground pepper
- 1/2 teaspoon mild smoked paprika (also called pimenton)
- 2 teaspoons finely chopped fresh thyme
- Extra-virgin olive oil, for frying
Chocolate Sformato with Amaretto Whip Cream
By pattie_d
Recipe courtesy of Giada De Laurentiis
- 2 cups whole milk, divided
- 1 cup sugar
- 1 teaspoon vanilla
- 1 packet gelatin
- 4 eggs, lightly beaten
- 1 (12-ounce) bag bittersweet chocolate chips
- 1/4 cup toasted sliced almonds
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon almond liqueur (recommended: Amaretto)
Cookies Mocha-Toffee Truffles
By pattie_d
1. Heat oven to 350 degree F
- Prep: 30 minutes
- Bake: 10 minutes
- 1/2 cup butter (no substitutes)
- 1/2 cup semisweet chocolate pieces
- 1 tablespoon instant coffee crystals
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 4-1/2-ounce package English toffee pieces
- 4-ounces milk chocolate, melted (optional)
Lemon Cheesecake with Orange Glaze
By pattie_d
Bake: 1 hour; Stand: 1 hour 1
- Crust:
- 1/2 cup low-fat granola
- Filling:
- 1 1 pound container low-fat cottage cheese
- 1 8 ounce package light cream cheese, at room temperature
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 4 egg whites
- 1 tablespoon grated lemon rind
- 1 tablespoon lemon juice
- Glaze:
- 2 tablespoons orange marmalade
- 1 teaspoon water
- Garnish:
- Garnish:
- Lemon rind
- Directions
Make Cheese at Home: Homemade Cream Cheese Recipe - Cook - Herb Companion
By pattie_d
This easy, quick method for making cream cheese yields creamy, rich results
- 6 cups whole milk
- 4 cups heavy cream
- 1 cup plain cultured yogurt
- 1 rennet tablet
- 1/4 cup cool (55- to 60-degree) water
- Salt
Turkey Burgers
By pattie_d
by Janine Whiteson
- 3 medium yellow onions
- 1 clove garlic
- 2 tablespoons olive oil
- 1 1/3 pounds ground turkey breast
- 3 tablespoons dried bread crumbs
- 2 tablespoons barbecue sauce
- 3 tablespoons quick-cooking oats (not instant)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon toasted wheat germ
- 1/4 teaspoon salt or 1 tablespoon liquid aminos
- Ground black pepper
Bo Ssam - Martha Stewart Recipes
By pattie_d
This recipe for a delicious Korean dish is courtesy of Momofuku chef David Chang
- 1 (8- to 10-pound) bone-in pork shoulder or pork butt
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon coarse salt
- 7 tablespoons light-brown sugar
- 12 oysters, shucked, for serving
- 1 cup Napa Cabbage Kimchi, for serving
- 1 cup Napa Cabbage Kimchi, pureed, for serving
- 1 cup Ginger-Scallion Sauce, for serving
- 1 cup Ssam Sauce, for serving
- 2 cups steamed short-grain white rice, for serving
- 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
- Sea salt
Roasted Broccoli with Cherry Tomatoes
By pattie_d
Recipe courtesy The Neelys
- 2 bunches broccoli, cut into 2 1/2-inch long florets
- 1 medium shallot, roughly chopped
- 1 pint cherry tomatoes, whole
- 3 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/3 cup grated Parmesan
Pate Sucree Pastry DoughRecipe
By pattie_d
In a small bowl, mix together the flour, sugar, and salt
- This butter based pastry dough is a recipe thats popular in France. Its slightly sweet flavor complements dessert pies and tarts.
- 4 Time: 4 hours
- 4 Time: 4 hours
- 1 1/4 1 1/4 1/4 cups all-purpose flour
- 2 2 2 teaspoons granulated sugar
- 1/4 1/4 1/4 teaspoon salt
- 7 7 7 tablespoons cold butter
- 3 3 3 tablespoons cold water
Cherry Tomato, Mozzarella, and Zucchini Pie
By pattie_d
This recipe from "Martha Stewart's New Pies & Tarts" combines the ease of a galette -- no need to attach a top crus...
- FOR THE CRUST
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon coarse salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 large egg yolk, plus 1 large egg yolk for egg wash
- 1/4 to 1/2 cup ice water
- 1 tablespoon heavy cream, for egg wash
- FOR THE FILLING
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped
- 1 small zucchini, halved lengthwise and cut crosswise into 1/2-inch-thick half-moons
- 1 1/2 pounds cherry tomatoes
- 1/2 cup grated Parmesan cheese
- 4 ounces bocconcini (fresh mozzarella balls) or fresh mozzarella (1-inch pieces)
- 3 tablespoons fresh basil leaves, chopped
- 1/4 cup plus 2 tablespoons all-purpose flour
- Coarse salt and freshly ground pepper