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Recipes
Lentil Quinoa Salad
By pattie_d
The Rice Diet Solution by Kitty Gurkin Rosati, Robert Rosati Lentils are a wonderful food, naturally low in sodium...
- • 1 cup lentils, uncooked
- • 1/2 cup quinoa, uncooked
- • 1/3 cup scallions, chopped
- LIME-CURRY VINAIGRETTE
- • 1/8 cup canola oil
- • 6 tablespoons lime juice, freshly squeezed
- • 2 tablespoons curry powder
- • 2 tablespoons ginger, freshly grated
- • 1 teaspoon ground coriander
Alicia Silverstone's Moroccan Couscous with Saffron
By pattie_d
I adore couscous,and this is a wonderful way to prepare it
- 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
- 2 cups yellow onion, large dice
- 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
- 1 1/2 cups zucchini, cut into 3/4-inch cubes
- 2 tablespoons extra-virgin olive oil
- Fine sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 cups vegetable broth
- 2 tablespoons Earth Balance butter
- 1/4 teaspoon ground cumin
- 1/2 teaspoon saffron threads
- 1 1/2 cups whole wheat couscous
- 2 scallions, white and green parts, chopped
Turkey Meatballs on a Bed of Leeks
By pattie_d
Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly und...
- 2 leeks
- 3 tablespoons olive oil
- 1 pound lean ground turkey
- 1 shallot, finely chopped
- 1/2 handful fresh parsley, leaves picked and finely chopped
- 1 cup, plus 2 tablespoons bread crumbs
- 2 tablespoons freshly grated Parmesan
- 1 egg yolk
- Kosher salt and freshly ground black pepper
- 1/2 to 3/4 cup warm chicken or vegetable broth
Chocolate Pumpkin Cheese Cake Squares
By pattie_d
Preheat oven to 350 degrees
- For the Crust 20 chocolate wafer cookies (half a 9-ounce package) 2 tablespoons sugar 4 tablespoons unsalted butter, melted
- 20 chocolate wafer cookies (half a 9-ounce package)
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- For the Filling 2 packages bar cream cheese (8 ounces each) 1 cup sugar 1 cup canned solid-pack pumpkin puree 3 large eggs 3 tablespoons all-purpose flour 1 teaspoon pumpkin-pie spice 1/2 teaspoon salt 4 ounces semisweet chocolate, chopped
- 2 packages bar cream cheese (8 ounces each)
- 1 cup sugar
- 1 cup canned solid-pack pumpkin puree
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon pumpkin-pie spice
- 1/2 teaspoon salt
- 4 ounces semisweet chocolate, chopped
Pasta Bow Tie with Sausage and Vegetables
By pattie_d
Sweet or hot sausage and fresh basil contribute a storehouse of flavor to this 30-minute pasta recipe
- 6 oz. dried bow ties or rope macaroni (gemelli)
- 12 oz. fresh sweet or hot Italian sausage links, cut into 1/2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large red sweet pepper, cut into 1-inch pieces
- 1 large yellow or green sweet pepper, cut into 1-inch pieces
- 1 cup sliced fresh mushrooms
- 2/3 cup chicken broth
- 1 Tbsp. snipped fresh basil or 1 tsp. dried basil, crushed
- 2 tsp. cornstarch
- 1 tomato, coarsely chopped
Fancy Crab-Filled Crowns
By pattie_d
Directions Heat the oven to 400°F
- 1 can (6 ounces) lump crabmeat, drained
- 1 pkg. (5.2 ounces) garlic & herb spreadable cheese, softened
- 1/4 cup drained diced jarred sun-dried tomatoes
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- Baby arugula leaves
Pizza Fritta with Tomato Sauce or Honey
By pattie_d
In a saucepan, heat up extra-virgin olive oil for the tomato sauce
- 4 tablespoons extra-virgin olive oil, for sauce
- 12 ounces crushed tomatoes
- 2 cloves garlic, cut into chunks
- Salt
- Fresh basil, torn
- Freshly grated pecorino cheese (sheep's milk cheese), for serving
- 1 pound fresh pizza dough or frozen pizza dough, thawed
- Extra-virgin olive oil, for frying
- 2 tablespoons honey
Julie's Flatbread
By pattie_d
In the bowl of an electric mixer fitted with the whisk attachment, combine yeast, 1 1/2 teaspoons flour, and sugar
- 1 1/4 teaspoons active dry yeast
- 3 cups plus 1 1/2 teaspoons all-purpose flour
- Pinch of sugar
- 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary
- 1/4 cup yellow cornmeal
- 1/4 cup fresh rosemary needles
- 1 teaspoon coarse salt, plus more for sprinkling
- 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling
- 4 tablespoons olive oil, plus more for bowl
- 1 medium red onion
- 1 bunch fresh sage leaves
- 4 tomatillos, husked and thinly sliced
- 6 yellow cherry tomatoes, thinly sliced
3. Preserved Lemons 15 lemons
By pattie_d
Gift Note: Add the tang of brined lemons to your next tagine supper
- 15 plump lemons
- 1 cup fine sea salt
Black Bean Sliders
By pattie_d
Follow biscuit directions and ingredient list according to La Fuji Mama don't forget to add the corn and green onio...
- Yogurt Sauce:
- 1/4 cup whole milk yogurt
- 1 teaspoon hot sauce of choice
- 1 1/2 teaspoon lime juice
- 2 tablespoons cilantro - finely chopped
- Black Bean Patties:
- 1-15 ounce can organic, low-sodium black beans - drained well
- 1 teaspoon cumin
- 2 cloves garlic - minced
- 1/4 cup green onion - sliced, reserve a few for garnish
- jalapenos - diced, optional
- 1-2 tablespoons extra-virgin olive oil (EVOO)
- lime wedges - garnish
- Yogurt Biscuits:
- added 1/2 cup frozen corn, and 1/4 cup sliced green onions to the batter before baking.