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Recipes
Crisp Orange-Chicken Spring Rolls
By pattie_d
Crisp orange-chicken spring rolls are served with sweet-and-sour chile sauce
- FOR THE SPRING ROLLS
- 1 small fresh red chili pepper, minced
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 tablespoon cooking wine
- 3 tablespoons orange juice
- 1 tablespoon low-sodium soy sauce
- 1/2 pound skinless chicken breast, sliced into thin strips
- 1 tablespoon canola oil
- 1 large apple, peeled, cored, and cut into thin strips
- 4 green onions, green part only, cut into short, thin slivers
- 1 small red bell pepper, seeded and cut into thin strips
- 1 tablespoon seasoned rice vinegar
- 1 1/2 teaspoons sesame oil
- 12 8-inch-round, dried rice-paper wrappers
- 1 head Boston or Bibb lettuce, leaves separated and washed
- FOR THE SWEET-AND-SOUR CHILE SAUCE
- 1 stalk lemongrass
- 1 fresh red chile, seeded and minced
- 2 teaspoons brown sugar
- 3 tablespoons fish sauce
- 1/4 cup fresh lime juice
Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce
By pattie_d
Bring a large pot of salted water to a boil over high heat, and cook the fresh fettuccine pasta until just tender, ...
- 1 recipe fresh pasta dough with spinach puree, cut into fettuccine, recipe follows, or 8 ounces dried fettuccine
- 2 tablespoons extra-virgin olive oil
- 1 medium white onion, diced
- 1 medium yellow squash, diced
- 2 teaspoons fresh grated lemon zest
- 1/4 cup white wine
- 3/4 cup chicken stock or broth
- 1/3 cup heavy cream
- 2 1/2 tablespoons fresh lemon juice
- 1 cup finely grated Parmesan cheese, plus Parmesan curls or more grated cheese, for garnish
- Salt and freshly ground black pepper
Tortellini Salad with Fresh Herb and Tomato Vinaigrette
By pattie_d
Bring a large pot of salted water to a boil over high heat
- 2 pounds packaged tortellini
- 2 tablespoons extra-virgin olive oil, plus 1 1/4 cups
- 4 cups freshly diced tomato
- 4 tablespoons chopped tarragon leaves
- 4 tablespoons chiffonade basil leaves
- 2 tablespoons minced parsley leaves
- 2 minced shallots
- 6 tablespoons lemon juice
- 1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices
- 4 cups fresh arugula
- Gray salt
- Freshly ground black pepper
Grilled Vegetable Panini
By pattie_d
Heat a grill pan over medium-high heat
- 1/4 cup olive oil
- 2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices
- 2 zucchini, cut crosswise into 1/2-inch-thick slices
- 1 small red onion, cut into 1/2-inch-thick slices
- Salt and freshly ground black pepper
- 2 baguettes (each about 2 feet long)
- 1/2 cup Basil Pesto, recipe follows
- 8 ounces fresh water-packed mozzarella cheese, drained, sliced
- 2 tomatoes, sliced
- 1/2 cup roasted red peppers
- 8 large basil leaves, optional
Chipotle Pomegranate Pulled Pork Recipe
By pattie_d
Cut roast in half. Place in a 5-qt
- 1 boneless pork shoulder butt roast (3 pounds)
- 2 tablespoons steak seasoning
- 1/2 cup water
- 1 half-pint jar Pomegranate Jelly or 1 cup red currant jelly
- 3 tablespoons minced chipotle peppers in adobo sauce
- 10 kaiser rolls, split
Cinna-Buns Gooey w/Ice Cream
By pattie_d
1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray
- 2 2 2 tablespoons chopped pecans
- 6 6 13.5-oz Pillsbury® Grands!® frozen mini cinnamon rolls with icing (from 13.5-oz bag)
- 1/3 1/3 1/3 cup vanilla ice cream
- 3 3 3 tablespoons caramel topping
- 2 2 2 tablespoons butter or margarine
- 2 2 2 icing packets from bag of cinnamon rolls
Swedish Meatballs
By pattie_d
Directions Preheat oven to 475 degrees
- 1 pound ground beef chuck
- 1 pound ground pork
- 3 cups panko (Japanese breadcrumbs)
- 1 1/2 cups whole milk
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1/4 teaspoon ground allspice
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 3 cups canned reduced-sodium beef broth
- Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
Crostini with Sun-Dried Tomato Jam
By pattie_d
Place a medium saucepan over medium heat
- 1 (8-ounce) jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1 clove garlic, minced
- 2 tablespoons sugar
- 1/4 cup red wine vinegar
- 1 cup water
- 1/2 cup chicken broth
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 baguette, cut into 3/4-inch slices
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
- 5 ounces goat cheese, room temperature
- 2 teaspoons chopped fresh thyme leaves
Honey Bourbon Barbecue Chicken Breasts
By pattie_d
Melt butter in a saucepan over medium heat
- 2 tablespoons 2 tablespoons butter
- 1 cup 1 cup onion, minced
- 1 clove 1 clove garlic, minced
- 2 cups 2 cups ketchup
- 1 cup 1 cup apple cider vinegar
- 1 cup 1 cup molasses
- 1/2 cup 1/2 cup honey
- 1 tablespoon 1 tablespoon Dijon mustard
- 1 tablespoon 1 tablespoon chili powder
- 1 tablespoon 1 tablespoon black pepper
- 2 tablespoons 2 tablespoons bourbon (optional)
- 6 6 natural chicken breast halves, bone in, skin on
- 1 tablespoon 1 tablespoon coarse kosher salt
- 1/2 tablespoon 1/2 tablespoon black pepper
Oatmeal Cranberry White Chocolate Chunk Cookies
By pattie_d
Preheat oven to 375F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean Spray Craisins Original Dried Cranberries
- 2/3 cup white chocolate chunks or chips