Pattie_d's profile page
Recipes
Panettone Bread Pudding
By pattie_d
2008, Ina Garten, All Rights Reserved
- 1 Italian panettone, about 1.2 pounds
- Unsalted butter, for greasing the dish
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 2 teaspoons pure vanilla extract
- 2 teaspoons pure almond extract
- 1/2 cup sugar
- 1/3 cup sliced almonds
Roasted Butternut Squash Soup with Popcorn | Vitamix
By pattie_d
Alexandra Guarnaschelli, Chef
- 6 pounds butternut squash, washed
- 6 ounces unsalted butter
- 2 tablespoons dark brown sugar
- 3 tablespoons molasses
- kosher salt, to taste
- freshly ground white pepper, to taste
- 1 knob ( knob) fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- zest from 1 orange
- juice from 1 orange
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic oil
- 2 cups skim milk
- 1 cup heavy cream
- 3 to 4 cup water, depending on consistency
- 3 tablespoons brown butter
Pierogi Dough & Filling
By pattie_d
In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of water
- Dough:
- 15 3/4 oz. (3 1/2 cups) all-purpose flour; more for dusting
- 3 large eggs
- 2 tbs. sour cream
- 1 c. water; more as needed
- Butter or vegetable oil
- Salt and freshly ground black pepper to taste
- Potato Filling:
- 3 medium baking potatoes (about 1 1/2 lb.), peeled and cut in 1-inch slices
- 2 tbs. unsalted butter; more as needed
- 1 tbs. vegetable oil
- 1 small onion, chopped
- 1 clove garlic, finely minced
- 1/2 tsp. dried thyme
- 2 cups finely shredded white cabbage (about 1/4 very small cabbage)
- 2 tbs. freshly grated Parmesan cheese
- 1 tsp. chopped fresh flat-leaf parsley
- To saute pierogis:
- Warm 1 1/2 tbs. butter or 3 tbs. vegetable oil in a sautan over medium-high heat. Without crowding the pan, add the boiled, drained pierogis and sautntil golden brown and puffy on both sides.
Hot Crab Rangoon Dip with Won Ton Chips
By pattie_d
Recipe courtesy Sandra Lee, 2007
- 2 (8-ounce) packages cream cheese, cut into cubes
- 2 (6-ounce) cans lump crabmeat, drained and shredded
- 1 (10-ounce) can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Meatless Egg Bake Recipe
By pattie_d
This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 2 teaspoons canola oil
- 12 egg whites
- 6 eggs, lightly beaten
- 1 cup fat-free milk
- 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
- 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Gorgonzola & Walnut Napoleon Bites
By pattie_d
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk
- Imagine the compliments you'll get when you serve these light and flaky puff pastry squares oozing with melted cheese, sun-dried tomatoes and walnuts. They're absolutely delicious.
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 4 ounces Gorgonzola cheese, crumbled
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup walnuts, toasted and chopped
- 2 tablespoons minced sun-dried tomatoes
- 1 tablespoon chopped fresh parsley
- Cracked black pepper
Easy Garden Tomatoes Recipe
By pattie_d
Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it
- 3 large tomatoes, thinly sliced
- 1 large red onion, thinly sliced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 3/4 cup crumbled feta cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Chinese Tofu Marinade
By pattie_d
Slice tofu.Coat with marinade for at least 1 hour
- 1 16 oz block of tofu
- 1/2 cup shoyu (or soy sauce)
- 1/4 cup rice wine (or sherry)
- 1 clove garlic, crushed
- 1/2 tbsp fresh ginger, grated or crushed
- 1 tsp palm sugar (or brown sugar)
Kahlua Cheesecake
By pattie_d
Chill: Overnight; Bake: 1 hour 10 minutes at 350 degrees F
- 12 cinnamon honey grahamcracker boards
- 1 tablespoon sugar
- 1/2 cup (1 stick) unsalted butter,melted
- 2 8 ounce packages cream cheese, softened
- 2 8 ounce packages reduced-fat cream cheese,softened
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 4 eggs
- 1/4 cup coffee liqueur(such as Kahlua)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon sugar
- Chocolate-coveredcoffee beans, if desired
- 1 tablespoon cocoa powder fordusting, if desired
Brownie Heart Cupcakes
By pattie_d
Transform chocolate brownies into decadent cupcakes for a Valentine's Day sweet certain to induce a smile
- Vegetable oil cooking spray
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 15 ounces (3 3/4 sticks) unsalted butter, cut into pieces
- 12 ounces unsweetened chocolate, coarsely chopped
- 3 cups sugar
- 6 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- Basic Buttercream