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Recipes
Gluten-Free Basic Flour Mix
By pattie_d
To measure brown-rice flour and tapioca flour, use a large spoon to scoop flour into a measuring cup, then level it...
- This gluten-free flour mix is used in Cybele Pascal's recipe for Classic Crumb Cake.
- 4 cups superfine brown-rice flour
- 2/3 cup tapioca flour or starch
- 1 1/3 cups potato starch
Cauliflower Steaks
By pattie_d
1. Preheat the oven to 400 F
- 1 whole garlic bulb
- 2 medium cauliflowers
- 4 cups chicken stock
- 1 cup milk
- 5 sprigs rosemary
- 3 tablespoons olive oil
- Salt and Pepper, to taste
Prosciutto Asparagus Spirals
By pattie_d
Directions Heat the oven to 400°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tbsp. garlic & herb spreadable cheese, softened
- 8 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Chilled Tofu, Japanese-Style
By pattie_d
Use your judgment to determine the amount of each condiment to serve
- 2 packages (12 ounces) extra-firm silken tofu, liquid drained
- DIPPING SAUCE
- 1/4 cup mirin (rice wine), or sake
- 3 tablespoons natural soy sauce
- 1 tablespoon fresh ginger juice
- 1/2 teaspoon wasabi powder
- CONDIMENTS (CHOOSE FIVE OR SIX)
- Fresh cilantro, leaves whole
- Crushed red pepper flakes
- Cucumber, diced
- Ginger, grated
- Nori, toasted, cut into 1-inch-by-1/2-inch strips
- Pea tendrils, torn into bite-size pieces
- Radishes, sliced, cut into thin strips
- Red chile peppers, thinly sliced
- Scallion greens, thinly sliced
- Sesame seeds, toasted
- Snow peas, blanched, thinly sliced
- Wasabi paste
Chocolate-Malt Sandwiches
By pattie_d
Malted-milk powder adds a rich component to both these cookies and their filling
- FOR THE COOKIES:
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 cup plain malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 cup creme fraiche
- 3 tablespoons hot water
- FOR THE FILLING:
- 10 ounces semisweet chocolate, coarsely chopped
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1 cup plain malted milk powder
- 3 ounces cream cheese, room temperature
- 1/4 cup plus 2 tablespoons half-and-half
- 1 teaspoon pure vanilla extract
Blueberry Tart with Walnut Crust
By pattie_d
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream ...
- 1/2 cup walnuts, lightly toasted (see Tip)
- 1 cup graham cracker crumbs, preferably whole-wheat (see Note)
- 1 large egg white
- 1 tablespoon butter, melted
- 1 tablespoon peanut or canola oil
- Pinch of salt
- 8 ounces reduced-fat cream cheese (Neufchâtel), softened
- 1/4 cup reduced-fat sour cream
- 1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided
- 2 cups fresh blueberries
Dog Treats I
By pattie_d
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1 cup rolled oats
- 1/3 cup margarine
- 1 cup boiling water
- 3/4 cup cornmeal
- 2 teaspoons white sugar
- 2 teaspoons beef bouillon granules
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- 1 egg, beaten
- 3 cups whole wheat flour
Red Curry with Vegetables
By pattie_d
1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat
- 4 4 14-ounce 1-inch canola oil, divided1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes
- 1 1 1-inch pound sweet potato, cut into 1-inch cubes
- 1 14-ounce 1 14-ounce 14-ounce can lite coconut milk
- 1/2 1/2 1/2 cup vegetable broth or reduced-sodium chicken broth
- 1-2 1-2 1-2 teaspoons red Thai curry paste
- 1/2 1/2 1-inch pound green beans, trimmed and cut into 1-inch pieces
- 1 1 1 tablespoon brown sugar
- 2 2 2 teaspoons lime juice
- 1/2 1/2 1/2 teaspoon salt
- 1/3 1/3 1/3 cup chopped fresh cilantro
- 1 1 1 lime, quartered
Cucumber Chilled Soup
By pattie_d
Add all ingredients into blender
- 1/2 cup plain yogurt
- 1 seedless cucumber, peeled
- 1/2 red onion, peeled
- 1/2 garlic clove, peeled
- 1 tablespoon red wine vinegar
- salt & pepper to taste
Coconut-Cranberry Chicken Curry
By pattie_d
In a cast iron skillet or stockpot coated very lightly with oil on medium-high heat, sear the chicken, skin-side do...
- 6-8 chicken thighs, skin on, bone in, seasoned for 10 minutes before cooking
- 2 red onions, sliced
- 2 sweet potatoes, peeled, 1/2-inch dice
- 1 tablespoon minced ginger
- 1 heaping tablespoon minced jalapeno
- heaping 1/2 cup Craisins
- 2 tablespoon Madras curry powder
- 1 13.5 ounce can of coconut milk
- 1 cup water
- Canola oil
- Kosher salt and freshly ground black pepper to taste
- Steamed Brown Rice