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Recipes
Banana Bread
By pattie_d
Directions Preheat oven to 350 degrees
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla
Cod Tacos with Salsa Recipe for 6
By pattie_d
Serves/Makes: 6 Prepare salsa: cut oranges and avocados into 1/2 inch chunks
- 1 cup fresh orange, peeled and segmented
- 1/2 pound avocados, peeled and pitted
- 1 ounce fresh lime juice
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- crushed red pepper flakes to taste
- salt, to taste
- 6 cod fillets
- 4 tablespoons olive oil
- lemon-pepper seasoning to taste
- 1 ounce fresh lime juice
- corn tortillas
Bruschetta with Gorgonzola Cheese and Honey
By pattie_d
Recipe courtesy Giada De Laurentiis
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola, sliced
- 3 tablespoons honey
Rice Yellow w/Corn
By pattie_d
Heat the Achiote Oil in a Dutch oven or other heavy 4 to 5-quart pot with a tight fitting lid over medium-high heat
- 1/2 cup Achiote Oil, recipe follows
- 1 cup Sofrito, recipe follows
- 1/4 cup alcaparrado or coarsely chopped pimiento-stuffed olives
- 2 tablespoons kosher or fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 2 bay leaves
- 3 cups long-grain rice
- 2 cups frozen corn kernels, defrosted
- 5 cups chicken broth, homemade or store-bought, as needed
- 1 cup olive oil
- 2 tablespoons achiote ( annatto) seeds
- 2 medium Spanish onions, cut into large chunks
- 3 to 4 cubanelle or Italian frying peppers
- 16 to 20 cloves garlic, peeled
- 1 large bunch cilantro
- 3 to 4 ripe plum tomatoes, cored and cut into chunks
- 1 large red bell pepper, cored seeded and cut into large chunks
Creole Crab Dip
By pattie_d
active time: 15 min total time: 15 min
- 2 * 2 garlic cloves
- 1 * 1 cup sliced bottled roasted red peppers
- 1 1/2 * 1 1/2 teaspoons red wine vinegar
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon cayenne
- 1/2 * 1/2 cup mayonnaise
- 1 * 1 pound crabmeat, picked over
- 1 1/2 * 1 1/2 tablespoons finely chopped chives
- * Accompaniment: crackers or crudités
Sweet Spiced Short Ribs
By pattie_d
1. Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in ...
- 1 medium-size onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cinnamon
- 1 8 ounce can tomato sauce
- 1 tablespoon plus 2 teaspoons red wine vinegar
- 1 tablespoon plus 1 teaspoon light-brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pounds beef short ribs
- 3 cups cooked egg noodles (optional)
Cleanse Dr. Oz 48 hour
By pattie_d
Lunch: Fruit Smoothie In a blender, whip up a nourishing smoothie that contains blueberries, loaded with quercetin
- 48-Hour Oz's 48-Hour Weekend Cleanse
- 48-Hour you ready for the ultimate detox solution? Dr. Oz’s 48-Hour Weekend Cleanse will revitalize you from the inside out.
- Lunch: Fruit Smoothie
- Ingredients
- 1/2 1/2 1/2 cup almond or hemp milk (plain/unsweetened)
- 1 1 1 tablespoon ground flaxseed or chia
- 1/4 1/4 1/4 cup frozen blueberries
- 1/4 1/4 1/4 banana
- 1/2 1/2 1/2 cup ice
Cocoa Petit Pastry Puffs
By pattie_d
Sweetened cocoa-laced whipped cream fills flaky pastry puffs to create this dreamy dessert
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 3 tbsp. sugar
- 1 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- Unsweetened baking cocoa, chocolate curls or chocolate sprinkles (optional)
Chicken Roasted with Potatos and Butternut Squash
By pattie_d
5 stars Wine note: For an affordable wine to pair with this dish, pick a dry riesling from Washington state, like ...
- 2 tablespoons minced garlic, divided
- 1 teaspoon salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon dried rubbed sage
- 1 (3 1/2-pound) roasting chicken
- Cooking spray
- 12 ounces red potatos, cut into wedges
- 1 1/2 cups cubed peeled butternut squash (about 8 ounces)
- 2 tablespoons butter, melted
Buttercream
By pattie_d
Be sure to bring b-cream to room temperature before frosting
- 4 eggs, room temperature*
- 1/2 cup sugar
- 1/2 cup dark corn syrup
- 10 ounces butter, cubed and at room temperature