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Recipes

Border Guacamole

Border Guacamole

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Avocados are a heart healthy treat, and what better way to get them in than through a delicious guacamole? This sim...

  • Makes 3 cups, or 6 appetizer servings
  • 5 ripe California avocados
  • 6 tbsp chopped fresh cilantro
  • 1 medium red onion, diced
  • 4 jalapeño chiles, stemmed, seeded, and finely diced
  • 3 tbsp freshly squeezed lime juice
  • 1 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.5/5 (2 Votes)

Peach Mini-Pies

Peach Mini-Pies

By

In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts f...

  • For the Crust:
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
  • 3/4 cup ice water
  • Nonstick cooking spray
  • For the Filling:
  • 6 to 8 peaches, cut into 1-inch pieces
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1-3/4 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • For the Topping:
  • 1/3 cup firmly packed light-brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1/4 cup rolled oats
0/5 (0 Votes)

Coconut Popsicles

Coconut Popsicles

By

Pour the rum or pineapple juice into a tall and narrow glass

  • 1/2 cup rum or pineapple juice
  • 6 coconut all-fruit popsicles (recommended: Frozen Fruit)
  • 1 cup demarara or turbinado sugar
0/5 (0 Votes)

Microwave Cake

Microwave Cake

By

Directions Mix the box of cake mix, eggs, pie filling and applesauce till moist

  • For 1 serving:
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup applesauce
  • 1/8 (18.25 ounce) package yellow cake mix
  • 1/4 eggs
  • 1/8 (21 ounce) can apple pie filling
  • 2 teaspoons applesauce
  • Then follow directions.
  • For 2 servings:
  • 1/8 (18.25 ounce) package yellow cake mix
  • 1/2 eggs
  • 1/8 (21 ounce) can apple pie filling
  • 1 tablespoon and 1 teaspoon applesauce
0/5 (0 Votes)

Thai-Style Halibut with Coconut-Curry Broth

Thai-Style Halibut with Coconut-Curry Broth

By

*Available in the Asian section of most supermarkets **Steam or microwave 5 cups of washed baby spinach for 2 minut...

  • 2 teaspoons vegetable oil
  • 4 shallots, finely chopped (about 3/4 cup)
  • 2 1/2 teaspoons red curry paste*, or 2 teaspoons curry powder
  • 2 cups low-sodium chicken broth
  • 1/2 cup light coconut milk
  • 1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning
  • 4 (6-ounce) pieces halibut fillet, skin removed
  • Steamed spinach**
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 2 scallions, green part only, thinly sliced
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 2 cups cooked brown rice, for serving
5/5 (1 Votes)

Oven Roasted Trout with Lemon Dill Stuffing

Oven Roasted Trout with Lemon Dill Stuffing

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1/4 cup soft bread crumbs
  • 1/8 sweet onion, minced
  • 1-1/2 teaspoons chopped fresh dill
  • 1/2 teaspoon grated lemon zest
  • 1/4 clove garlic, minced
  • 1 tablespoon olive oil, divided
  • salt and pepper to taste
  • 1 trout, cleaned and head removed
5/5 (1 Votes)

Grapefruit, Onion and Basil Salad

Grapefruit, Onion and Basil Salad

By

From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes togeth...

  • 2 grapefruits, peeled and sliced
  • 1/2 red onion, peeled and thinly sliced
  • 1/3 cup black olives, pitted and chopped
  • 1 cup fresh basil, thinly sliced
  • 2 tablespoons chives, chopped
  • 3 tablespoons aged balsamic vinegar
  • 3 tablespoons extra virgin olive oil
0/5 (0 Votes)

Creamed Kale with Caramelized Shallots

Creamed Kale with Caramelized Shallots

By

Recipe courtesy Bobby Flay

  • 3 tablespoons unsalted butter
  • 3 tablespoons finely chopped Spanish onion
  • 3 tablespoons all-purpose flour
  • 3 cups milk, scalded
  • Pinch freshly grated nutmeg
  • Salt and freshly ground pepper
  • 3 pounds kale, center stalk removed, and coarsely torn into pieces
  • Caramelized Shallots, recipe follows
0/5 (0 Votes)

Healthy Oatmeal Cookies

Healthy Oatmeal Cookies

By

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-...

  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 2/3 cup packed dark-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup rolled oats (not quick-cooking)
  • 1/2 cup dried currants or raisins
0/5 (0 Votes)

Asparagus & Pear Salad Recipe

Asparagus & Pear Salad Recipe

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In a large skillet, bring 1/2 in

  • 1 pound fresh asparagus, trimmed
  • 1 large pear, sliced
  • 2 teaspoons lemon juice
  • 2 green onions, thinly sliced
  • 1/4 cup chopped walnuts, toasted
  • 2 tablespoons prepared honey Dijon salad dressing
  • 8 romaine lettuce leaves
0/5 (0 Votes)