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Baked Kale

Baked Kale

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Preheat oven to 425 degrees

  • 2 cups fresh kale leaves
  • Olive oil nonstick spray
  • Dash salt, or more to taste
  • PER SERVING (entire recipe): 64 calories, 1g fat, 212mg sodium, 13g carbs, 2.5g fiber, 0g sugars, 4.25g protein -- PointsPlus® value 0*
4.5/5 (2 Votes)

Cod Oven-Roasted w/Crusted with Herbs

Cod Oven-Roasted w/Crusted with Herbs

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Prep Time:10 min; Cook Time:15 min Preheat oven to 400 degrees F

  • 1 1/2 cups plain bread crumbs
  • 1 handful fresh flat-leaf parsley
  • 2 large cloves garlic
  • 1 lemon, zested
  • Coarse salt
  • 4 (6 to 8-ounce) cod fillets
  • Extra-virgin olive oil
0/5 (0 Votes)

Puff Pastry Christmas Trees

Puff Pastry Christmas Trees

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What fun! Puff pastry cut into evergreen tree shapes are baked and filled with creamy pudding

  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1/3 cup prepared vanilla pudding
  • 1/3 cup honey, warmed
  • Green decorating sugar
  • 8 raspberries or maraschino cherry halves
0/5 (0 Votes)

Hummus Dip

Hummus Dip

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In a blender combine all the ingredients except the parsley and paprika to be used for garnish

  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish
  • 1/2 lemon, juiced
  • 2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish
  • 2 cloves garlic, peeled
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon dark Asian sesame oil
  • 1/2 to 1 teaspoon ground cumin
  • 12 to 15 grinds black pepper
  • 1/4 cup water
  • Paprika, for garnish
0/5 (0 Votes)

Lemon Cheesecake Squares

Lemon Cheesecake Squares

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Make the crust: Preheat oven to 325 degrees

  • FOR THE CRUST:
  • 8 graham crackers (each 2 1/2 by 5 inches)
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • FOR THE FILLING:
  • 2 bars (8 ounces each) cream cheese, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • Finely grated zest and juice of 1 lemon (2 to 3 teaspoons zest and about 3 tablespoons juice)
0/5 (0 Votes)

Sweet Sausage and Three Cheese Lasagna

Sweet Sausage and Three Cheese Lasagna

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For the meat sauce: Heat oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat

  • FOR THE SAUCE:
  • PREP: 15 minINACTIVE PREP: 20 min COOK: 1 hr 25 min
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, finely chopped (about 1 cup)
  • 4 medium garlic cloves, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 pound sweet Italian sausage, removed from casings and crumbled
  • 1/2 pound lean ground pork
  • 1/3 cup dry white wine
  • 2 (28-ounce) containers crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 medium dried bay leaves
  • FOR THE LASAGNA:
  • 1 (9-ounce) box no-boil lasagna noodles
  • 24 ounces ricotta cheese
  • 1 pound mozzarella cheese, low-moisture or fresh, thinly sliced
  • 2 cups finely grated Parmigiano-Reggiano (about 2 ounces)
0/5 (0 Votes)

Peach-Raspberry Pie

Peach-Raspberry Pie

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NUTRITION PROFILE Low cholesterol | Low sodium | High fiber |

  • 1 1/4 cups whole-wheat pastry flour (see Ingredient Note)
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter
  • 1/4 cup reduced-fat sour cream
  • 3 tablespoons canola oil
  • 4 tablespoons ice water
  • 6 cups sliced peeled peaches (6-8 medium, ripe but firm; see Tip)
  • 1 cup fresh or frozen raspberries
  • 2/3 cup sugar, plus 1 teaspoon for sprinkling
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 large egg white, lightly beaten, for brushing
0/5 (0 Votes)

Bean Enchiladas | The Dr. Oz Show

Bean Enchiladas | The Dr. Oz Show

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Dr. Joel Fuhrman’s 7-Day Crash Diet is full of foods to help your body burn fat faster

  • 1 medium green bell pepper, seeded and chopped
  • 1/2 cup sliced onion
  • 8 oz tomato sauce, no or low-sodium, divided
  • 2 cups cooked pinto or black beans or canned beans, no-salt-added or low-sodium
  • 1 cup frozen corn kernels
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1/8 tsp cayenne pepper or to taste
  • 1 tbsp chopped fresh cilantro
  • 6 corn or 100% whole wheat tortillas
4/5 (1 Votes)

Almond Cheese Coffee Cake

Almond Cheese Coffee Cake

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In a small bowl, dissolve yeast in warm water

  • CAKE:
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 1/2 cup warm 2% milk (110° to 115°)
  • 2 egg yolks, beaten
  • FILLING:
  • 1 carton (8 ounces) Mascarpone cheese
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 egg yolk
  • 1 teaspoon grated lemon peel
  • 1 teaspoon almond extract
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sliced almonds, toasted
4.4/5 (8 Votes)

Dog Food Recipe 1: Tasty Chicken Casserole

Dog Food Recipe 1: Tasty Chicken Casserole

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Put all ingredients together in a big casserole dish (or saucepan) and heat for 20 minutes

  • 1.5 cups boiled chicken cut into bite size pieces.
  • 1/2 cup cooked brown rice
  • 1/2 cup of boiled vegetables (carrots, pumpkin, potato, celery etc..)
  • 3 tbsp unsalted chicken broth
4/5 (2 Votes)