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Recipes
NILLA WAFERS
By Vanetta
Preheat oven to 325 degrees
- 1/2 cup powdered sugar
- 1/3 cup sugar
- 1/3 cup shortening
- 1 egg
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon water
TOFFEE COFFEE
By Vanetta
Mix
- 1 cup instant coffee
- 1 cup nondairy creamer
- 1 cup brown sugar
OATMEAL COOKIES
By Vanetta
Cream margarine with sugars, egg, water & vanilla
- 3/4 c. margarine, softened
- 1 c. br. Sugar
- 1/2 c. sugar
- 1 egg
- 1/4 c. water
- 1 c. flour
- 1 tsp. salt
- 1/2 tsp. soda
- 3 c. oatmeal
HARP BATTER FOR FISH
By Vanetta
FROM BRIGID’S PUB – GUINESS COOKBOOK
- 5 oz. flour
- 2 Tbl. Baking powder
- 1 Tbl. Sugar
- 1 tsp. salt
- 1/4 tsp. white pepper
- 12 oz. Harp
CREAM SODA
By Vanetta
Mix
- 6 tablespoons Vanilla Syrup
- 2 tablespoons corn syrup
- 6 ounces seltzer or club soda
- Combine ingredients in a 12-ounce glass. Add ice and serve.
OREOS
By Vanetta
Mix cookie ingredients and spread in cookie sheet
- Cookie:
- 18 ounces Devils Food Cake Mix
- 2 Eggs
- 2 tablespoons Water
- 2 tablespoons Oil
- 1/4 cup Bitter cocoa powder
- Filling:
- 1 package Unflavored gelatin
- 1/4 cup Cold water
- 1 cup Crisco
- 1 teaspoon Vanilla
- 1 pound powdered sugar PLUS
- 1 cup powdered sugar
MCDONALD’S BIG MAC SAUCE
By Vanetta
Combine all ingredients
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
GLOGI
By Vanetta
(Christmas drink from Scandinavia)
- 1-1/2 c. water
- 1-1/2 c. white sugar
- 4 whole cloves
- 1 (3”) cinnamon stick
- 1/2 c. raisins
- 1 (750 milliliter) bottle red wine
- 2 lemons, juiced
- 1 orange, juiced
- 1/4 c. sliced almonds
TURTLE COOKIE
By Vanetta
Cream Butter Flavor CRISCO and sugars together
- 1 cup Butter Flavor CRISCO Shortening
- 1 -1/2 cups sugar
- 1/2 cup brown sugar
- 2 tablespoons milk
- 3 eggs
- 1 teaspoon vanilla
- 4 cups flour
- 1 -1/2 teaspoons baking soda
- 1 -1/2 teaspoons cream of tartar
- 1 teaspoon salt
- Caramel and Chocolate Topping
- 28 caramels
- 2 tablespoons milk
- 3 About 3 cups pecan halves
- 1 package (6 ounces) semi-sweet chocolate chips
WASSAIL
By Vanetta
Heat the bottle of wine
- 1 bottle burgundy or claret
- 6 eggs
- 1/2 c. water
- 1/4 tsp. nutmet
- 2 cloves
- 1/2 tsp. ginger
- 1/2 tsp. mace
- 1/2 tsp. allspice
- 1/2 tsp. cinnamon
- 2 c. sugar
- 6 baked apples