á-46's profile page
Recipes
Spinach and Bacon Quiche
By á-46
Preheat the oven to 375 degrees F
- Recipe courtesy Paula Deen
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
German Potato Salad - Recipe courtesy Bobby Flay
By á-46
Place potatoes in a large pot with the onion and cover with cold water
- 3 pounds new potatoes
- 1 yellow onion, quartered
- 1/2 pound bacon, diced
- 1 large red onion, diced
- 3/4 cup cider vinegar
- 1 tablespoon mustard seeds
- 1/4 cup canola oil
- Salt and freshly ground pepper
- 8 green onions, thinly sliced
- 1/4 cup chopped fresh parsley leaves
Sauerkraut and Ribs - Penzeys
By á-46
Cooking time: 4 hours 20 minutes Serves: 6
- 3-5 lbs. (roughly) slab spareribs or baby back ribs (we used 5 lbs. of spareribs)
- 1-2 TB. GALENA STREET RIB RUB (or your favorite rib seasoning)
- 1 Cup water (roughly)
- 1 32-oz. jar sauerkraut, rinsed
Italian Baked Chicken and Pasta
By á-46
Directions: Preheat the oven to 400 degrees F
- 1 cup pasta (or any small pasta)
- 2 tablespoons olive oil 1/2 cup cubed chicken breast
- (1-inch cubes)1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Salisbury Steak With Mushrooms - Food Network Magazine
By á-46
Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl...
- 1 pound ground beef
- 1 large egg, lightly beaten
- 1/4 onion, finely chopped (about 1/3 cup)
- 7 saltine crackers, finely crushed (about 1/4 cup)
- 1 teaspoon minced fresh sage
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 8 ounces sliced mixed mushrooms
- 2 teaspoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 to 2 tablespoons chopped fresh parsley
- Buttered egg noodles, for serving (optional)
Beef Stroganoff - Recipe courtesy Dimitri Criona
By á-46
In a hot saute pan melt butter and saute the mushrooms first then add the onions
- Butter and/or olive oil for frying
- 8 ounces mushrooms, sliced
- 2 medium onions, diced
- 1 (20-ounce) sirloin steak, cut into 1-inch strips
- Flour for dredging
- 1/2 cup white wine, plus more for deglazing pan
- 16 ounces beef stock (optional)
- 1 pint sour cream
- 1 tablespoon Worchestershire (optional)
- Salt and pepper
- Egg noodles or rice as an accompaniment
- Garnish: parsley
Four Layer Hamburger And Macaroni Casserole Recipe
By á-46
Preheat oven to 400º F. Combine beef and seasoning mix in large skillet
- 2 (12-oz.) packages frozen Macaroni and Cheese, defrosted,divided (something like Stouffer's will work)
- 8 oz lean ground beef
- 2 Tbs Taco Seasoning Mix
- 2 Tbs sour cream
- 1/2 cup diced tomato
- 1/3 cup crushed potato or tortilla chips
- 1/2 (2-oz.) cup shredded cheddar cheese
Baked Beans with Bacon and Red Onions
By á-46
Preheat oven to 425 degrees F
- Recipe courtesy Rachael Ray
- 6 cups prepared barbecued baked beans, any brand -- the large can
- 3 slices bacon, chopped, 1/2-inch pieces
- 1 medium red onion, finely chopped
- 1/4 cup brown sugar, a couple of handfuls
- 1 teaspoon coarse black pepper
- 2 tablespoons chopped parsley leaves, optional
Best Hot Crab Dip
By á-46
1. Preheat oven to 400 degrees F (200 degrees C)
- "Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl."
- 2 cups crabmeat
- 1 cup sour cream
- 1 (8 ounce) package cream cheese,
- softened
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1 cup white Cheddar cheese
- 1/2 cup capers, drained
- 2 (8 ounce) cans artichoke hearts, drained
- and chopped
- 2 tablespoons minced garlic
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dried dill, or to taste
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Old Bay Seasoning TM, or to
- taste
- 1 (8 ounce) round loaf sourdough bread
Southern Fried Chicken, Recipe by Virginia Dean
By á-46
Cook time: 20 Min Prep time: 30 Min Serves: 4 to 6
- 8 pieces chicken breast tenderloins, boneless, skinless
- 2 c buttermilk, or enough to cover chicken pieces
- 3 to 4 c unbleached plain or White Lily® unbleached self-rising flour
- 1 Tbsp (rounded) Rumford baking powder (if using plain flour)
- app. 3-4 c cooking oil
- 1/2 tsp salt per cup flour used (if using plain flour)
- salt and pepper to taste
- 2 c sweet milk (regular milk)
- 2 eggs
- if you fry more than one batch of chicken increase your flour and oil accordingly.