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Recipes
Chocolate Cream Cheese Brownies - Cooking.com
By á-46
FOR THE FILLING: Slowly melt half the chopped chocolate and cream together in a microwave or a double boiler
- For the Filling:
- With three different chocolate layers, these brownies are intense. The cocoa in them beckons for tall glasses of milk.
- 1 cup chopped bittersweet or semisweet chocolate or chocolate chips
- 1/4 cup heavy cream
- 1/2 lb. cream cheese, room temperature
- 1 egg
- 2 teaspoons flour
- For the Brownie Batter:
- 9 ounces (18 tablespoons) unsalted butter, room temperature; more for buttering the pan
- 1 1/2 cups sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- For the Icing:
- Approximately 12 ounces bittersweet or semisweet chocolate, finely chopped (about 2 cups)
Garlic Shrimp and Black Olives - Penzeys
By á-46
Prep. time: 10 minutes Cooking time: 20 minutes Serves: 4
- 12 oz. fettuccine pasta
- 2 TB. olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- (or 1/2 tsp. PENZEYS MINCED GARLIC)
- 4 tomatoes, quartered (Kathleen peels the tomatoes)
- 1 lb. medium peeled/deveined shrimp
- (Kathleen uses pre-cooked, but raw would work as well)
- 1/2 Cup white wine (Kathleen uses Chablis)
- 1 tsp. CRACKED ROSEMARY
- 1/3 Cup fresh basil leaves, chopped
- (or 2-3 tsp. dried BASIL)
- 1 Cup pitted black olives, sliced as desired
- salt, to taste
- PENZEYS FRESHLY GROUND PEPPER, to taste
- 1/4 Cup feta cheese
Garlic Shrimp - Cooking.com
By á-46
In a saute pan over medium heat, warm the olive oil
- 1/4 cup olive oil
- 4 large cloves garlic, finely minced
- 1 teaspoon red pepper flakes
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry sherry
- 1 teaspoon paprika
- Chopped fresh flat-leaf (Italian) parsley for garnish
Bhg Beef Stroganoff
By á-46
If desired, partially freeze beef for easier slicing
- 12 ounces boneless beef top sirloin steaks (or leftover steak)
- 1 (8 ounce) carton sour cream (lowfat is fine)
- 2 tablespoons all-purpose flour
- 1 ⁄2 cup water
- 2 teaspoons beef bouillon granules
- 1 ⁄4 teaspoon black pepper (or to taste)
- 1 tablespoon olive oil (the original called for 2 tablespoons butter or margarine)
- 2 cups fresh mushrooms, sliced
- 1 onion, chopped
- 1 garlic clove, minced (or more!)
- 2 cups cooked noodles
Indian Tomato Chicken - All Recipies
By á-46
Place onion, garlic and ginger in a food processor and process into a paste
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 slice fresh ginger root
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cardamom
- 1 (1 inch) piece cinnamon stick, chopped
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 1/4 teaspoon ground nutmeg
- 6 skinless chicken thighs
- 1 (14.5 ounce) can whole peeled tomatoes, crushed
Baltimore Crab Cakes - bon appetit
By á-46
• Whisk first 7 ingredients in a medium bowl
- 1/4 cup mayonnaise
- 2 scallions, thinly sliced
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice plus wedges for garnish
- 1 1/2 teaspoons Old Bay Seasoning
- 1/2 jalapeño, seeded, finely chopped
- 1 pound lump crabmeat, picked over
- 1 1/4 cups panko (Japanese breadcrumbs), divided
- 1 tablespoon thinly sliced chives
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 head Bibb lettuce
- 2 tablespoons vegetable oil
Sweet and Sour Chicken - Art Museum Recipe
By á-46
Art Museum Recipe
- 1 bottle (8 oz) Wishbone Russian Dressing
- 1 envelope dry onion soup mix
- 1/2 - 1 jar apricot preserves
- 4 split chicken breasts
Horseradish-Crusted Beef Tenderloin
By á-46
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared a...
- 2 tablespoons prepared horseradish
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 pounds trimmed beef tenderloin, preferably center-cut (see Note)
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground pepper
- Creamy Horseradish Sauce
Zucchini and Summer Squash Casserole - Emeril Lagasse,
By á-46
Preheat the oven to 350 degrees F
- 1 1/2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 2 pounds summer squash (about 6 medium), sliced into thin rounds
- 2 pounds zucchini (about 6 medium), sliced into thin rounds
- 1 teaspoon finely chopped fresh thyme leaves
- 3 large eggs
- 1/4 cup heavy cream
- 1 cup crushed butter crackers (ritz crackers)
- 1/2 cup grated Parmesan cheese, optional
MEXICAN WIGGLES ( American Chop Suey) - Lil Garcia
By á-46
Elbows or Penne pasta - boil to desired doneness Meanwhile brown onions in Pam or veg oil Using about 1 - 2 lbs ...
- pasta
- onions
- veg oil
- tabasco
- worcestershire sauce
- Hunts tomatoes with cheese sauce
- sweet sausage