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Recipes
Campbell's Tuna Noodle Casserole
By á-46
Stir soup, milk, peas, tuna and noodles in 3-qt
- 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup milk
- 2 cups frozen peas
- 2 cans (10 oz. each) tuna, drained
- 4 cups hot cooked medium egg noodles
- 2 tbsp. dry bread crumbs
- 1 tbsp. butter, melted
Chocolate Bundt Cake
By á-46
The dessert's elegant appearance belies its simple make-ahead preparation
- FOR THE CAKE
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup sour cream (4 ounces)
- 8 ounces (2 sticks) unsalted butter, plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
- FOR THE GLAZE
- 3 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons Cognac or rum (optional)
PORK BRINE
By á-46
ROAST ½ gal water ½ c brown sugar ½ c salt Thyme Rosemary ½ c apple juice Blk pepper corns Brine ro
- CHOPS
- 2 qts water
- 1/4 c brown sugar
- 1/4 c salt
- Thyme
- Rosemary
- 1/4 c apple juice
- Blk pepper corns
- Brine chops for 1-2 hours minimum
Sesame Chicken Stir-Fry - Willams Sonoma
By á-46
In an electric wok set on medium-high, pour in oil to a depth of 1 inch and heat until shimmering
- Canola oil for frying
- 2 egg whites
- 1/4 cup cornstarch
- 1 1/2 lb. boneless, skinless chicken breasts, cut crosswise into 1/4-inch strips
- Kosher salt and freshly ground pepper, to taste
- 1/2 lb. snow peas, trimmed and strings removed
- 1 red bell pepper, cut into 1/2-inch strips, then halved crosswise
- 3/4 cup sesame stir-fry sauce
- 2 tsp. toasted sesame seeds
- steamed rice for serving
Crock Pot Stuffed Peppers
By á-46
Recipe with Ground Beef & Rice Ness's tasty crock pot stuffed peppers are made with a classic filling mixture of gr...
- 4 medium green bell peppers, or use multicolored
- 1 pound ground beef, lean
- 1/4 cup finely chopped onion
- 1 1/2 cups cooked rice
- 1 teaspoon seasoned salt or a Creole seasoning blend
- 1/2 teaspoon black pepper
- 1 large jar spaghetti sauce or marinara (about 32 ounces)
Individual Cinnamon-Apple Tarts
By á-46
1.On a floured work surface, roll dough to a 6-by-14-inch rectangle
- 1 tablespoon all-purpose flour, plus more for work surface
- 1/2 recipe Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
- 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces
- 1 tablespoon fresh lemon juice
- 2 tablespoons light-brown sugar
- 1/4 teaspoon coarse salt
- 1/4 plus 1/8 teaspoon ground cinnamon
- 2 Granny Smith apples, peeled, cored, and very thinly sliced
- 1 large egg yolk
- 1 teaspoon granulated sugar
- Ice cream (optional), for serving
Chicken, Chili, and Cheese Quesadillas
By á-46
Lay 6 tortillas on the work surface, and divide the cheese, jalapenos, and chicken among the tortillas
- 6 ounces Cheddar, Monterey Jack or Colby cheese, thinly sliced
- 1 tablespoon chopped pickled jalapenos
- 1 cup shredded cooked chicken (about 3 ounces)
- 12 corn tortillas, preferably white
- 4 tablespoons (1/2 stick) unsalted butter
- salsa
BIG BILL'S "KING NEPTUNE'S DELIGHT" SEAFOOD POTPIE
By á-46
Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan
- 1 lb jumbo lump crab (picked clean)
- 1 lb bay scallops
- 1 lb large shrimp (peeled and tails removed)
- 1 c diced onion
- 1 c diced celery
- 1 c chopped portabello mushrooms
- 1 1/2 tsp cajun seasoning
- 2 c half & half
- 2 Tbsp cooking sherry
- 4 Tbsp butter
- 2 Tbsp all purpose flour
- 1/2 c grated parmesan cheese
- DROP BISCUIT TOPPING
- 2 c bisquick
- 1/2 c yellow cornmeal
- 2 tsp garlic powder
- 1/2 c grated cheddar cheese
- 1 1/2 c buttermilk
Easy Homemade Chicken Pad Thai
By á-46
Although today we associate pad Thai sauce with tamarind, in this authentic southern-Thai recipe, the sourness come...
- 9 oz./250 g. pad Thai rice noodles (click on the link to see what these look like)
- 3/4 lbs./.34 kg. boneless chicken thigh or breast, cut into small pieces or strips
- 1.5 tablespoons soy sauce*
- 4 cloves garlic, minced
- 1 fresh red or green chili, sliced
- 1 thumb-size piece galangal OR ginger, grated
- 4 green onions, sliced
- 1 egg
- 2-3 cups bean sprouts
- 1/3 cup dry-roasted unsalted peanuts or cashews, ground or roughly chopped with a knife
- 1 fresh lime, sliced into wedges
- 2 tablespoons vegetable oil
- Pad Thai Sauce (without tamarind*)
- 1/3 cup good-tasting chicken stock
- 3 tablespoons rice vinegar (or substitute white vinegar)
- 1 tablespoon lime juice
- 3-4 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoons soy sauce*
- 1/8 teaspoon white pepper
PORK CHOPS & SAUERKRAUT
By á-46
Place apples in bottom of 3 quart casserole
- 2 tart apples, cut in 1/2 inch slices
- 1 c. chopped onion
- 1 (1 lb.) can sauerkraut
- 1/4 c. sugar
- 4 pork chops, 1/2 inch thick
- Little pepper