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Recipes
Cheese Dish - Mom
By á-46
Preheat oven to 350 Layer cheese and buttered bread mix 2 eggs, mustard and add milk to level of 1 cup pour over...
- 2-3 C cubed cheddar cheese
- 3 C cubed buttered bread
- 2 eggs
- milk
- 2 TBS prepared mustard
Slow Cooker Mexican Style Shredded Pork - All Recipes
By á-46
1.Place the roast in a slow cooker, and season with salt
- 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
- 1/2 teaspoon salt
- 2 (4 ounce) cans diced green chile peppers
- 3 cloves garlic, crushed1/4 cup chipotle sauce
- 3 1/4 cups water, divided
- 1 1/2 cups uncooked long grain white rice
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
Easy Summer Rice Salad - Relish
By á-46
YIELD 6 servings This rice salad with cucumbers and tomatoes makes for an easy and summery side dish
- 3 cups cold basmati rice (leftover takeout works wonderfully)
- 1/3 cup Italian dressing
- 2 large tomatoes, chopped
- 1 cucumber, peeled, seeded and chopped
- 1/2 red onion, chopped
- 1/2 cup chopped parsley
APPLESAUCE CAKE
By á-46
1. Preheat oven to 350 degrees F (175 degrees C)
- Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like."
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 eggs
- 2 cups white sugar
- 1 1/2 cups vegetable oil
- 2 cups applesauce
- 1 teaspoon vanilla extract
Marmalade Meat Balls
By á-46
Place frozen meatballs in the insert of a slow cooker
- Recipe courtesy Sandra Lee
- 2 pounds fully cooked frozen meatballs (recommended: Armanino)
- 1 bottle (16-ounce) catalina salad dressing
- 1 cup orange marmalade
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon red pepper flakes
Spicy Seared Scallops
By á-46
In a bowl or food storage bag, toss scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepp...
- 2 pounds large sea scallops, about 18 to 20
- 2 teaspoons Cajun seasoning
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon salt
- Dash freshly ground pepper
- 1 tablespoon extra virgin olive oil
- 2 teaspoons unsalted butter
Bourbon Sweet Potato Wedges
By á-46
Preheat oven 350. Arrange sweet potatoes in a 9X13” baking dish Add sugar and bourbon, toss to combine Sea...
- 3 1/2 pounds Sweet potatoes, peeled and cut in 1” wedges
- 1/2 cup packed dark-brown sugar
- 2 TBS bourbon
- Course sugar and pepper
- 3 TBS butter at room temp.
Molten Chocolate Cakes -
By á-46
Preheat the oven to 450°
- 1 stick (4 ounces) unsalted butter
- 6 ounces bittersweet chocolate, preferably Valrhona
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- Pinch of salt
- 2 tablespoons all-purpose flour
GRAPE PICKER SKILLET WITH CHICKEN
By á-46
Line bottom and up sides of iron skillet with bacon strips
- 5 or 6 med. potatoes
- 3/4 to 1 lb. thin sliced bacon
- 1 sliced onion (optional)
- 3/4 cup shaved Gruyere cheese
- Parmesan cheese
- 2 tsp thyme
- 1 1/2 C cooked shredded chicken
- 1 TBS minced garlic
Smashed Chicken - Dawn Harlor
By á-46
Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet or rolling...
- 2 boneless, skinless chicken breast halves
- 3/4 cups plain bread crumbs
- 1/2 cup grated parmesan
- 1 tsp dried oregano
- 1/2 tsp dried basil
- pinch cayenne
- 1/2 cup flour, on a shallow plate
- 2 eggs, lightly beaten, in a pie plate
- 3 tablespoons olive oil