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Recipes
Perfect Porterhouse Steak - Bobby Flay
By á-46
Flay hasn’t made a steak any other way
- 1 2”-thick Porterhouse steak, trimmed (about 2 lb.)
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter, room temperature
PLANTER'S PUNCH
By á-46
Party sized recipe Chill the ingredients prior to mixing them together
- 6 C Pinapple Juice
- 6 C Orange Juice
- 1 1/2 C light Rum
- 1 1/2 C Dark Rum
- 1 C Triple Sec or Orange Liquoir
- 1 C Lemon or Lime Juice
- 1 C Simple Syrup
- 1/2 C Grenadine
Bacon Ranch Chicken Skewers - AllRecipes.com
By á-46
Whisk together ranch dressing and hot chile paste in a large bowl
- 1 tablespoon and 2-1/4 teaspoons ranch dressing
- 1/4 teaspoon hot chile paste (such as sambal oelek)
- 1-1/4 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 8 (1-inch) pieces red onion
- 4 slices thick cut bacon
- salt and black pepper to taste
- 4 (6 inch) bamboo skewers, soaked in water for 2 hours
Raspberry Sauce - Emeril Lagasse
By á-46
Combine raspberries and sugar in a saucepan
- 2 pints raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Mango and Cuke Salad
By á-46
In a serving bowl, combine all ingredients
- 3 3 1-inch mangoes, peeled and diced into 1-inch pieces (about cup)
- 3 3 1-inch mangoes, peeled and diced into 1-inch pieces (about cup)
- 3 3 1-inch mangoes, peeled and diced into 1-inch pieces (about cup)
- 1 1 1 seedless cucumber, unpeeled and sliced very thin
- 1 1 1 seedless cucumber, unpeeled and sliced very thin
- 1 1 1 seedless cucumber, unpeeled and sliced very thin
- 1 1 1 small red onion, cut in half and
- 1 1 1 small red onion, cut in half and
- 1 1 1 small red onion, cut in half and
- then into very thin slices
- then into very thin slices
- then into very thin slices
- 1 1 1 Tbsp finely chopped serrano chile pepper (optional)
- 1 1 1 Tbsp finely chopped serrano chile pepper (optional)
- 1 1 1 Tbsp finely chopped serrano chile pepper (optional)
- 1/4 1/4 1/4 cup chopped fresh cilantro
- 1/4 1/4 1/4 cup chopped fresh cilantro
- 1/4 1/4 1/4 cup chopped fresh cilantro
- 2 2 2 Tbsp lemon juice
- 2 2 2 Tbsp lemon juice
- 2 2 2 Tbsp lemon juice
- 2 2 2 tsp lemon-flavored olive oil
- 2 2 2 tsp lemon-flavored olive oil
- 2 2 2 tsp lemon-flavored olive oil
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
- 1/2 1/2 1/2 tsp black pepper
Cheese-&-Spinach-Stuffed Portobellos - EatingWell Magazine
By á-46
1. Preheat oven to 450°F
- 4 large portobello mushroom caps
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper, divided
- 1 cup part-skim ricotta cheese
- 1 cup finely chopped fresh spinach
- 1/2 cup finely shredded Parmesan cheese, divided
- 2 tablespoons finely chopped kalamata olives
- 1/2 teaspoon Italian seasoning
- 3/4 cup prepared marinara sauce
Mom's Cheese Dish
By á-46
Preheat oven to 350 Layer cheese and buttered bread mix 2 eggs, mustard and add milk to level of 1 cup pour over...
- 2-3 C cubed cheddar cheese
- 3 C cubed buttered bread
- 2 eggs
- milk
- 2 TBS prepared mustard
SAUTEED CIDER APPLES - Bobby Flay
By á-46
Try over waffles or pancakes
- 2 C Apple Cider
- 1 TBS light brown sugar
- 2 cinnamon sticks
- 2 TBS unsalted butter
- 2 Granny Smith apples, peeled, cored and thinly sliced
TUNA NOODLE CASSEROLE W/CHEESE
By á-46
In a medium pot, bring 6 cups of water to a boil
- 2 cups of uncooked elbow macaroni
- □ 12 ounces of tuna in spring water
- □ 2 small cans of concentrated cream of chicken soup
- □ 1 small can of sweet green peas
- □ 1/2 cup of milk
- □ 1 small pack of shredded mozzarella cheese
Slow Cooker Pork Chops With Apples
By á-46
Pork chops and apples complement each other nicely, and this dish adds raisins and a tangy brown sugar sauce to the...
- 6 pork loin chops, about 1-inch thick
- 2 tablespoons vegetable oil
- salt
- 6 tart apples, such as Granny Smith, cored and thickly sliced
- 1/4 cup currants or raisins, optional
- 1 tablespoon lemon juice
- 1/4 cup brown sugar