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Recipes
Spicy Sauce - Stir Fry
By á-46
Mix all ingredients together
- 3/4 C chicken broth
- 1 TBS cornstarch
- 2 TBS soy sauce
- 2 TBS rice vinegar
- 2 TBS chinese rice wine or dry sherry
- 1/2 tsp seseme oil
- 1 TBS sugar
- 2 tsp Asian chili sauce
Raspberry-Chocolate Gelatin -Food Network Magazine
By á-46
Puree the raspberries with 3/4 cup sugar and 1/3 cup water in a blender
- 3 cups raspberries, plus more for topping
- 1 cup sugar
- 6 teaspoons unflavored gelatin powder (about three 1/4-ounce packets)
- Cooking spray
- 2/3 cup half-and-half
- 2 ounces semisweet chocolate, finely chopped
- Whipped cream, for topping
MOM'S SWEDISH MEATBALLS
By á-46
1. Place a large nonstick frying pan over medium-high heat
- MEATBALLS
- 3 lb ground beef
- 1 white onion, diced
- 2 eggs, lightly beaten
- 1 c seasoned dry bread crumbs
- 1/2 c fresh chopped flat-leaf parsley
- 2 tsp coarse ground salt
- 1 tsp coarse ground pepper
- GRAVY
- 4 Tbsp all purpose flour
- 2 10.5-OZ can(s) beef consomme
- 1 Tbsp worcestershire sauce
- 2 c milk
- 1 tsp coarse ground salt
- 1 tsp coarse ground pepper
- SERVING/PLATING
- 12 oz medium egg noodles, cooked according to
- directions
- 1/4 c butter
- 3 Tbsp fresh chopped flat-leaf parsley
Sweet & Sour sauce
By á-46
Appetizer Meat Balls Sauce 1/2 cup (120mL) grape jelly 1/2 tsp (2
- WICKED COCKTAIL MEATBALLS
- 1 jar BBQ Sauce
- 1 Tbs. horseradish
- 1 10-oz. jar grape jelly
- Combine all ingredients in saucepan and cook until blended.
- Add cooked mini meatballs and heat to warm.
Chicken Lo Mein with Ginger Mushrooms - Parade Magazine
By á-46
In a 3-quart saucepan, bring 2 quarts water to a rolling boil over high heat
- 12 oz fresh Chinese round egg noodles
- 2 tsp sesame oil
- 12 oz skinless boneless chicken thighs, sliced 1/4 inch thick
- 1 Tbsp grated ginger
- 1 tsp plus 1 Tbsp Shao Hsing rice wine or dry sherry
- 1 tsp cornstarch
- 1 tsp plus 1 Tbsp soy sauce
- 1 tsp salt, divided
- 1/4 tsp white pepper
- 2 Tbsp peanut or vegetable oil, divided
- 1/4 tsp red pepper flakes
- 3 cups thinly sliced Napa cabbage
- 4 oz shiitake or button mushrooms, sliced (about 2 cups)
- 1/2 cup finely shredded scallions
Slow-Cooker Beef Brisket with Beer - Cooking Light
By á-46
Rub brisket with salt and pepper
- 1 (3-pound) beef brisket, trimmed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup water
- 2 cups vertically sliced onion (about 1 large)
- 1 1/2 cups chopped parsnip (about 2)
- 1 tablespoon balsamic vinegar
- 1 bay leaf
- 1 (12-ounce) bottle light beer
Beef or Chicken Marinade
By á-46
In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green...
- 1 tablespoon and 1 teaspoon soy sauce
- 1 tablespoon honey
- 2 teaspoons distilled white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 cup vegetable oil
- 5/8 green onions, chopped
- 1/4 teaspoon coarsely ground black pepper
SHRIMP AND STEAK KABOBS - COOKS.COM
By á-46
Alternately thread 3 steak cubes, 3 shrimp, 3 mushrooms/mango on 4 metal 12 inch skewers
- 1 lb. beef sirloin steak or tenderloin (cut into 1 1/4 squares)
- 1/4 lb. mushrooms
- mango chunks
- 12 jumbo, peeled & deveined shrimp
BBQ Flank Steak
By á-46
Prepare the BBQ sauce before you begin grilling
- FOR THE MARINADE, COMBINE:
- 1 can cola (12 oz.)
- 3/4 cup pineapple juice
- 1/2 cup cider vinegar
- 1/2 cup whiskey
- 3 Tbsp. brown sugar
- 2 Tbsp. chopped fresh garlic
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. Worcestershire sauce
- 1 flank steak (11/2 lb.)
- FOR THE SPICE MIX, COMBINE:
- 3 Tbsp. paprika
- 1 Tbsp. dried thyme
- 1 tsp. kosher salt
- 1 tsp. granulated garlic
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepp
Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish
By á-46
recipe by Bobby Flay
- Steak:
- 1/4 cup plus 2 tablespoons olive oil
- 3 cloves garlic, smashed
- 8 (1-inch) thick slices of Italian bread
- 1 porterhouse steak, about 2 pounds
- Salt and freshly ground black pepper
- Tomato-Black Olive Relish:
- 2 vine-ripened tomatoes, diced
- 3 tablespoons pitted and chopped Nicoise olives
- 2 tablespoons finely sliced basil
- 2 tablespoons finely diced red onion
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground pepper