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Recipes
Salmon Dijon
By á-46
For 6 people
- 1 cup(s) fat free sour cream
- 2 teaspoon(s) dried dill
- 3 tablespoon(s) scallions, finely chopped
- 2 tablespoon(s) dijon mustard
- 2 tablespoon(s) lemon juice
- 1 1/2 pound(s) salmon fillet with skin, cut in center
- 1/2 teaspoon(s) garlic powder
- 1 teaspoon(s) black pepper
- 1 Fat-free cooking spray
Simple Scrambled Eggs
By á-46
1. Whisk eggs, 4 tbsp. cold water and a pinch each salt and pepper in a medium bowl until blended but still thick a...
- 8 eggs
- Salt and pepper
- 3 tablespoons butter
Slow Cooker Tuscan Beef Stew
By á-46
Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cook...
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
- 1/2 cup Burgundy wine or other dry red wine or water
- 1 teaspoon dried Italian seasoning , crushed
- 1/2 teaspoon garlic powder
- 1 can (14.5 ounces) diced tomatoes with Italian herbs
- 3 large carrot , cut into 1-inch pieces (about 2 cups)
- 2 pound beef for stew , cut into 1-inch pieces
- 2 can (about 15 ounces each) white kidney beans (cannellini) , rinsed and drained
Brown Sugar and Pecan Sticky Buns
By á-46
1.On a floured work surface, roll dough to a 10-by-18-inch rectangle
- All-purpose flour, for work surface
- 2 pounds store-bought pizza dough, thawed if frozen
- 1 cup plus 6 tablespoons unsalted butter (2 3/4
- sticks), room temperature
- 1 cup packed dark-brown sugar
- 1 1/2 cups pecans, chopped
- 1/2 teaspoon coarse salt
Buttermilk-Blueberry Breakfast Cake By Alexandra Stafford
By á-46
Serves 8
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest or more — zest from 1 large lemon
- 7/8 cup* + 1 tablespoon sugar**
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
- 7/8 cup = 3/4 cup + 2 tablespoons
- This 1 tablespoon is for sprinkling on top
Ceasar Salad Dressing
By á-46
Recipe courtesy Rachael Ray
- 1 (2 ounce) tin anchovy, drained
- 4 large cloves garlic, cracked away from skins and finely chopped
- 1/2 cup extra-virgin olive oil
- 2 teaspoons (several drops) Worcestershire sauce
- 1 lemon, juiced
- 1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle
- Coarsely ground black pepper, to your taste
- 1/2 cup (a couple of handfuls) grated Parmigiano
Spinach Triangles
By á-46
Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 3 eggs
- 1 tablespoon water
- 1/2 cup crumbled feta cheese
- 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
- 1 medium onion, finely chopped (about 1/2 cup)
- 2 tablespoons chopped fresh parsley
Slow - Cooker Enchiladas
By á-46
1.Crumble the ground beef into a skillet over medium-high heat
- 1 pound lean ground beef
- 10 (6 inch) corn tortillas, quartered
- 1 (1 ounce) package taco seasoning mix
- 1 1/4 cups water
- 1 (12 ounce) jar chunky salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 cups shredded Mexican cheese blend
Roasted Garlic
By á-46
Roasted Garlic 2 heads garlic Preheat the oven to 400 degrees F
- Roasted Garlic
- Recipe courtesy of Gourmet Magazine
- 2 large bulbs garlic
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- In this recipe, we do not peel the garlic bulb but rather roast it in its papery covering. With a very sharp knife, remove just enough of the root end of the garlic bulb to flatten it enough to sit up
- Preheat the oven to 350 degrees F. Place the garlic bulbs upright in a baking dish, and drizzle 1 to 2 tablespoons olive oil over the top of the exposed cloves.
- Season with a touch of salt and pepper, cover with aluminum foil, and roast 30 to 35 minutes, until the garlic cloves take on a rich golden color and the papery covering has begun to brown but has not
- Remove from the oven and cool several minutes before serving. The garlic also can be served at room temperature and used in place of butter on the dinner table.
Caffe Latte - Bobby Flay
By á-46
First, pour both espresso shots into the bottom of a cup
- 2 (1 1/4-ounce) shots espresso, hot
- 12 ounces milk, steamed to 150 degrees