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Recipes
The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, an
By á-46
Combine mayonnaise and hot sauce together to the consistency desired
- Hot sauce-Infused Mayonnaise:
- 1/4 cup mayonnaise
- Hot sauce
- Red pepper
- White pepper
- Salt
- Canola oil, for frying
- 3 (1/2 ounce) oysters
- 3 (1/2 ounce) shrimp
- Flour, for dredging
- 2 pickle slices
- 1 (10-inch) roll, halved
- 1 slice lemon
Sausage, Fontina, and Bell Pepper Strata - Bon Appetit
By á-46
Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish
- 6 large eggs
- 21/2 cups whole milk
- 2 cups sliced green onions
- 1/2 cup whipping cream
- 1/2 cup finely grated Romano cheese
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon salt
- 1 pound hot Italian sausages, casings removed
- 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
- 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
- 2 cups (loosely packed) coarsely grated Fontina cheese
Mango-Rum Glaze
By á-46
In blender/food processor, puree the chutney, nectar, rum and molasses
- 1/4 C Major Grey's Mango Chutney
- 1/4 C canned Mango Nectar
- 2 TBS dark Rum
- 1 TBS dark molassas
Garlic Shrimp - Food Network Magazine
By á-46
Garlic Shrimp Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepp...
- How to make a foil packet:
- 1 . Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
- 2 . Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)
Slow Cooker French Onion Soup
By á-46
The slow cooker completely eliminates the stirring part of caramelizing onions; it all goes happily unattended
- 1/4 cup unsalted butter
- 6 thyme sprigs
- 1 bay leaf
- 5 pounds large sweet onions, vertically sliced (about 16 cups)
- 1 tablespoon sugar
- 6 cups unsalted beef stock (such as Swanson) $
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 24 (1/2-ounce) slices whole-grain French bread baguette
- 5 ounces Gruyère cheese, shredded (about 1 1/4 cups)
Berry Rum Punch - Bon Appetit
By á-46
•Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves
- 2/3 cup water
- 2/3 cup sugar
- 3 cups fresh raspberries, divided
- 2 cups fresh orange juice
- 2 cups pineapple juice
- 1 cup dark rum
- 1 cup light rum
- 1 orange, peeled, diced
- 1 cup diced peeled fresh pineapple
- 1/2 teaspoon vanilla extract
- Ice cubes
Caramelized Apple-Stuffed Pancake - Woman's Day
By á-46
1.Heat oven to 425 degrees F
- Metric
- Conversion chart
- 2 large eggs
- 1/4 cup(s) whole milk
- 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) pure vanilla extract
- 1/4 teaspoon(s) kosher salt
- 3/4 cup(s) granulated sugar
- 1 tablespoon(s) granulated sugar
- 3 tablespoon(s) unsalted butter
- 4 (about 2 pounds) Gala or Braeburn apples, cored and cut into 1/2-inch-thick wedges
- 1 tablespoon(s) fresh lemon juice
- 1 piece(s) (1-inch) fresh ginger, cut into matchsticks
- Confectioners' sugar, for serving
New York Strip Steaks with Red-Wine Sauce - Martha Stewart
By á-46
1.Heat half the oil in a large skillet over medium-high heat
- 3 tablespoons vegetable oil
- 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks)
- Coarse salt and freshly ground pepper
- 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon
- 1/2 cup beef stock
- 3 tablespoons cold butter, cut into pieces
- 1 tablespoon plus 1 teaspoon Dijon mustard
Bacon Double Cheese Stuffed Burgers -BY DERRICK RICHES
By á-46
This bacon cheeseburger has the bacon and cheese stuffed inside the patty
- 1 1/2 pounds ground beef
- 1 cup (240 mL) shredded sharp cheddar cheese
- 1/2 cup (120 mL) chopped onion
- 1/2 cup (120 mL) crisp cooked bacon, crumbled
- 1/2 teaspoon (2.5 mL) Spike (or seasoned salt)
- 2 tablespoons (30 mL) flat beer
Roasted Boneless Pork Loin
By á-46
To prepare this roast pork loin recipe, we first rub a boneless pork loin with a simple blend of garlic and seasoni...
- 1 (3–4 pound) boneless center-cut pork loin
- 4-5 garlic cloves, minced
- 1 Tbsp. Kosher salt
- 1 Tbsp. fresh sage (minced)
- 1 Tbsp. fresh rosemary leaves (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 tsp. freshly ground black pepper
- 2 Tbsp. olive oil