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Recipes
Grandma Flaxel's Crispy Fried Oysters - Bon Appetit
By á-46
• Drain oysters. Beat eggs in a medium bowl to blend
- 24 shucked medium to large oysters
- 3 large eggs
- 2 sleeves saltine crackers (8 ounces), pulsed to coarse meal (no bigger than 1/8 inches) in a food processor
- Corn or vegetable oil (for frying)
- Kosher salt
- Special Equipment
- A deep-fry thermometer
Baked Ziti with Sausage
By á-46
Preheat an oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package dry ziti pasta
- 1 pound mild Italian sausage
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 1 large yellow onion, minced
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 (26 ounce) jars spaghetti sauce, divided
- 1 (8 ounce) package shredded Italian cheese blend
- 1 teaspoon dried basil
APPLE UPSIDE DOWN CAKE - adapted from COOKS.COM
By á-46
Combine 1 cup brown sugar with 1/2 teaspoon cinnamon in a small bowl and set aside
- 1 stick butter
- 1 egg
- 1/3 teaspoon baking powder
- 1 cup sugar
- 1 cup all purpose flour
- 1 teaspoon vanilla flavoring
- 1/2 C apple cider
- 2 1/2 cups apple (more or less)
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
Open-Faced Plum Tart - Sunny Anderson
By á-46
Preheat the oven to 425 degrees F
- 1 disk refrigerated pie dough (half of a 14-ounce package)
- 1/4 cup fig jam
- 1 pound plums, pitted and cut into 1/4-inch wedges
- 1 large egg
- 1/4 cup raw cane sugar
- Ice cream, for serving (optional)
Spicy Crispy Beef - Allrecipes
By á-46
"I've never found a recipe for crispy ginger beef like the ones in the restaurants
- 1/4 cup cornstarch
- 1/4 tablespoon salt
- black pepper
- 12 ounces flank steak, thinly sliced
- 1 quart oil for frying
- 4 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 tablespoon rice wine
- 1 1/2 tablespoons honey
- 7 tablespoons granulated sugar
- 1/2 tablespoon chile paste
- 1/4 cup water
- 3 tablespoons chopped fresh ginger root
- 1 tablespoon vegetable oil
- 2 cloves garlic, chopped
- 1/4 cup sliced onion
- 1/4 cup diced red bell pepper
Crock Pot Chili Mac
By á-46
Macaroni and Cheese With Beef and Beans Serves 6 to 8
- 1 tablespoon extra virgin olive oil
- 1 to 1 1/2 pounds ground beef, 85% to 90% lean
- 1 cup chopped onion
- 2 cans (14.5 ounces each) diced tomatoes with juice
- 1 can (6 ounces) tomato paste
- 1 envelope taco seasoning mix
- 2 teaspoons ground cumin
- 1 can (15 ounces) beans (pinto w/jalapenos, black, etc.)
- 1 1/2 cups frozen corn kernels, or 1 can (12 to 15 ounces) niblets or whole kernel corn, drained
- 1/2 cup chopped green pepper
- 2 tablespoons instant tapioca (for thickening)
- 1 package macaroni and cheese or shells and cheese, deluxe type
- salt and pepper to taste
- shredded cheese, for garnish, optional
- chopped cilantro, for garnish, optional
- sliced green onion tops for garnish, optional
Spicy Barbecued Shrimp - Emeril Lagasse
By á-46
In a large bowl, combine all ingredients except the shrimp and the relish mix well to combine
- 1/4 cup vegetable or olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme
- 1 tablespoon chopped cilantro leaves, plus more, for garnish
- 1 jalapeno, seeded and minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon light brown sugar or honey
- 1 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 lime, juiced
- 2 pounds large shrimp, peeled
Baked Beets - Rachael Ray
By á-46
Preheat oven to 350 degrees F
- Recipe courtesy Rachael Ray
- 2 (15-ounce) cans sliced beets, drained
- 1 shallot, thinly sliced
- 1 tablespoon extra-virgin olive oil, eyeball it
- Salt and pepper
Roasted Root Veggies
By á-46
One hour before the pot roast is done cooking, preheat the oven to 400 degrees F
- 2 carrots, cut into 3-inch pieces
- 2 russet potatoes, cut into 1-inch cubes
- 1/2 pound turnips, cut into wedges
- 2 tablespoons canola oil
- 1 teaspoon each fresh rosemary and fresh thyme leaves
- 1 red onion, sliced
SAVORY STUFFED PORK MEDALLIONS - Earth & Vine
By á-46
Preheat oven to 350 degrees
- 1 Boneless pork loin center roast, approximately 1 1/2 lb
- 9 oz Earth & Vine Provisions Spicy Apple Garlic Jam
- 3 Cups Pepperidge Farms Herb Seasoned stuffing mix
- 1 Cup chicken broth
- 3/4 Cup chopped yellow onion
- 3/4 Cup chopped celery
- 3 Tablespoons butter
- 1 Teaspoon fresh sage, finely chopped
- 1 Teaspoon fresh thyme, finely chopped