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Recipes
BBQ Chicken Quesadilla
By á-46
You can cook your own chicken breast using the delicious marinade below, or just use precooked grilled chicken brea...
- 2 whole chicken breasts (or about 1 1/2 cups of shredded rotisserie chicken)
- 1 lime (juiced)
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 8 flour tortillas (fajita-sized)
- 1 1/2 cups Mexican-style cheese (shredded)
- 1 small red onion (sliced thinly)
- 1/4 to 1/2 cup barbecue sauce (your choice, plus more for serving)
- Garnish: cilantro leaves
- 2 tablespoons sour cream (for serving)
It's Chili by George - Allrecipes
By á-46
1. Place ground beef in a large, deep skillet
- 2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained
- and rinsed
- 1 (15 ounce) can pinto beans, drained
- and rinsed
- 1 1/2 cups chopped onion
- 1/4 cup chopped green bell pepper
- 1/8 teaspoon ground cayenne pepper
- 1/2 teaspoon white sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons ground cumin
- 1/4 cup chili powder
Classic Sole Meunière
By á-46
If possible, buy wild Pacific sole
- FISH:
- 1/2 cup all purpose flour
- 4 sole fillets (each about 3 to 4 ounces)
- Coarse kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil or canola oil
- 2 tablespoons (1/4 stick) unsalted butter
- SAUCE:
- 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon fresh lemon juice
- Lemon wedges
Grilled Beef Tenderloin with Grilled Spring Onions Recipe - Anne Burrell
By á-46
Serves 8
- Ingredients
- 1 tablespoon toasted coriander seeds
- 1 tablespoon toasted cumin seeds
- 1/2 tablespoon cayenne pepper
- 1 beef tenderloin, trimmed (about 3 pounds)
- Kosher salt
- Extra-virgin olive oil
- 2 bunches spring onions, stems removed, cut in 1/2
- Horseradish Cream, recipe follows
- 1/2 cup prepared horseradish
- 1/2 cup creme fraiche
- 1/2 cup mayonnaise
- 1 garlic clove, smashed and finely chopped
- 1/2 lemon, juiced
- 1 bunch chives, finely chopped
- Kosher salt. if needed
UP- NORTH ROASTED POTATOES
By á-46
Preheat oven to 375°
- You can easily double, triple or multiply this recipe by 10 and it is just as simple and delicious. The perfect complement to any main dish.
- 4 • 4 Cups chunked red potatoes (about 4 medium potatoes)
- 1 Cup coarsely chopped yellow onion (about 1 medium onion)
- 2 TB. NORTHWOODS SEASONING
- 2 TB. vegetable oil
Zucchini Cornbread - Bon Appetit
By á-46
• Position a rack in the middle of oven and preheat to 350°
- 1/2 cup (1 stick) unsalted butter plus more for pan
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 large zucchini (about 10 ounces)
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 3/4 cup medium-grind cornmeal
- .
Bacon-Wrapped Chicken Kabobs - Penzey
By á-46
Prep. time: 20 minutes Cooking time: 8-15 minutes Serves: 5-6
- Basting Sauce:
- KABOBS
- 2 large boneless, skinless chicken breasts (about 1 lb.), cut into 1-inch pieces
- 1/2 lb. bacon strips, cut into thirds
- 1 lb. medium mushrooms
- 1 large onion, cut into 1-inch pieces
- 1 large green or red bell pepper, seeded and cut into 1-inch pieces
- 10-12 8-inch wooden skewers (soak in water for 30 minutes before grilling)
- 1/2 Cup orange marmalade (you could use jam in a pinch, but marmalade has the peel which gives it a more bitter-sweet flavor)
- 1/2 Cup lower sodium soy sauce
- 2 TB. honey
- 1/2 tsp. POWDERED GINGER
- 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC)
Mango and Blueberry Fruit Salad
By á-46
YIELD 6 servings PREP 1 hour Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to en...
- 2 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 1 pinch coarse salt
- 3 large ripe mangoes, cut in 1-inch chunks
- 2 cups fresh blueberries
Down East Seafood and Corn Chowder
By á-46
In stockpot over medium heat sauté the bacon, stirring occasionally until crispy and brown, 3 – 4 minutes
- 5 slices bacon, diced
- 1 1/2 cups celery, diced
- 1 1/2 cups yellow onion, diced
- 3 cups corn
- 3 cups red potatoes, diced
- 8 cups prepared Seafood Stock Base
- 1 lb. haddock, cubed
- 2 cups heavy cream
- 2 tsp. chopped thyme
- 1 tsp. New England Bay Seasoning
- 1/2 lb. lump crab meat
- 1/2 lb. cooked and shelled baby shrimp
- 4 Tbs. Food Thickener
- Salt and pepper to taste
English Trifle
By á-46
Cut pound cake in half lengthwise and trim halves to cover bottom of glass trifle dish, or a 9 inch straightsided g...
- Custard:
- .1997, M.S. Milliken & S. Feniger
- 1 (10 3/4ounce) frozen pound cake
- 1/3 cup sweet Sherry
- 1/2 cup raspberry jam
- 3 cups mixed berries (sliced strawberries, raspberries, blackberries, blueberries)
- 2 kiwi fruit, peeled and cut into chunks
- 2 peaches, peeled, pitted and cut into chunks
- 8 egg yolks
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1/2 pint whipping cream
- 2 tablespoons powdered sugar
- strawberries, for garnish