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Philly Cheese Steak Recipe | Bobby Flay | Food Network

Philly Cheese Steak Recipe | Bobby Flay | Food Network

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Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat

  • 2 to 2 1/2 pound strip loin, trimmed.
  • Olive oil.
  • Salt and freshly ground black pepper.
  • Soft hoagie rolls, split 3/4 open.
  • Provolone cheese
  • Caramelized Onions,
  • Sauteed Peppers
0/5 (0 Votes)

Tex-Mex Beef Tacos - under 300 cal.

Tex-Mex Beef Tacos - under 300 cal.

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Heat a large nonstick skillet over medium-high heat

  • Cooking spray
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 pound ground sirloin
  • 1 cup frozen whole-kernel corn
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (8-ounce) can tomato sauce
  • 1 to 3 drained canned chipotle chiles in adobo sauce, chopped
  • 10 (8-inch) fat-free flour tortillas
0/5 (0 Votes)

Bacon Dogs

Bacon Dogs

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Serves 4

  • 4 fresh pork bratwursts
  • 2 12 -ounce bottles lager beer
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 16 slices center-cut bacon
  • 4 hot dog buns, split
  • Extra-virgin olive oil, for drizzling
  • 1/2 sweet onion, finely chopped
  • 1 cup shredded cheddar cheese (about 4 ounces)
0/5 (0 Votes)

CRISPY FRIED CHICKEN

CRISPY FRIED CHICKEN

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Portland Press Herald Food and Dining Section May 2010

  • Total time: 1 hour, 10 minutes plus chilling times
  • 1 small (3- to 4-pound) fryer chicken
  • 1 tablespoons kosher salt
  • Zest and juice of lemon
  • 1 teaspoons paprika, divided
  • teaspoon cayenne powder, divided
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon onion powder, divided
  • Tabasco, or other vinegar-based hot sauce
  • 2 cups buttermilk, more if needed
  • 2 cups flour
  • 1 cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • teaspoon freshly ground black pepper
  • teaspoon cumin powder
  • teaspoon celery salt
  • Peanut oil
0/5 (0 Votes)

Caramelized Mangoes

Caramelized Mangoes

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Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves

  • 1/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon unsalted chilled butter, cut into small pieces
  • 5 cups (1/2-inch-thick) mango wedges (about 4 large)
0/5 (0 Votes)

Shrimp Creole

Shrimp Creole

By

Preheat crock pot on high

  • Recipes courtesy Paula Deen
  • 2 tablespoons olive oil
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 teaspoon chili powder
  • 1 (14-ounces) can tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • Salt and pepper
  • 1 1/2 pounds peeled and deveined shrimp
  • Green onions, for garnish
0/5 (0 Votes)

Tomato, Mozzarella, and Basil Salad

Tomato, Mozzarella, and Basil Salad

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Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter

  • Copyright, 2002, Barefoot Contessa Family Style, All rights reserved
  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Strawberry Shortcake

Strawberry Shortcake

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In a small saucepan over medium heat bring water and sugar to a boil

  • Recipe Courtesy of Curtis Aikens
  • 1 cup water
  • 1 cup sugar
  • Peel of 1 orange, all white pith removed
  • 1 pound cake
  • 1 can whipped cream
  • 2 pints fresh strawberries, washed, hulled, sliced (5 reserved whole for garnish)
0/5 (0 Votes)

Spicy Sausage, Cheese & Sweet Pepper Tart

Spicy Sausage, Cheese & Sweet Pepper Tart

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preheat oven 425 prick bottom pie crust and cook 7 min

  • 1 9" refrigerated pie crust
  • 1 lb hot italian sausage - casing removed
  • 1 lb chorizo sausage sliced thin
  • 1 sm red onion peeled and sliced
  • 1 jar roasted red pepper, drained and sliced
  • pinch dry basil
  • pinch dry oregano
  • pepper
  • 1-1/2 C grated mozzarella cheese
  • 3 eggs
  • 1/3 C whole milk
0/5 (0 Votes)

Spinach, Red Pepper and Feta Frittata - Williams Sonoma

Spinach, Red Pepper and Feta Frittata - Williams Sonoma

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Directions: In a large bowl, whisk together the eggs and lightly season with salt and pepper

  • 10 eggs
  • Kosher salt and freshly ground pepper, to taste
  • 2 tsp. chopped fresh oregano, plus more for garnish
  • 1/2 cup crumbled feta cheese, plus more for garnish
  • 2 Tbs. plus 1 tsp. olive oil
  • 1 large red bell pepper, cored, seeded and sliced into 1/4-inch strips
  • 1 1/2 cups firmly packed baby spinach
0/5 (0 Votes)