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Recipes
Buffalo Cauliflower
By á-46
This plant-based Bufflao snack uses baked cauliflower instead of chicken and the North African hot sauce harissa...
- ¾ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Kosher salt and freshly ground black pepper, to taste
- ½ cup buttermilk or almond milk
- 4 cups bite-size cauliflower florets
- ¼ cup harissa (mild or spicy)
- 2 Tbsp unsalted butter or vegan butter, melted
- Yogurt ranch dressing (homemade or bottled), for serving
Hamburger Steak - Southern Living
By á-46
Combine first 3 ingredients in a large bowl; shape into 6 patties
- 2 pounds ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 medium-size green bell pepper, chopped
- 2 (8-ounce) cans tomato sauce
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dry mustard
Pan Seared Pork Chops in White Wine Sauce
By á-46
1. Season the pork chops with the seasoned salt, garlic powder, and pepper
- o 6 boneless pork chops
- o 2 tablespoons butter
- o 2 tablespoons vegetable oil
- o 2 crushed garlic cloves
- o 1 teaspoon Lawry's Seasoned Salt & Pepper
- o 1/2 teaspoon garlic powder
- o 1/4 cup dry white wine
- o 1/4 cup water
Baked Shrimp Scampi - Ina Garten
By á-46
Preheat the oven to 425 degrees F
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Slow Cooker Chicken Noodle Soup
By á-46
Prep Time: 15 minutes Cook Time: 7 hours Yield: 4 - 5 servings
- 1 1/2 lbs boneless skinless chicken breasts
- 5 medium carrots, peeled and chopped (1 3/4 cups)
- 1 medium yellow onion, chopped (1 1/2 cups)
- 4 stalks celery, chopped (1 1/4 cups)
- 3 cloves garlic, minced
- 3 Tbsp extra virgin olive oil
- 6 cups low-sodium chicken broth (3 - 15 oz cans)
- 1 cup water
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp celery seed, finely crushed*
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- 2 cups uncooked wide egg noodles
- 3 1/2 Tbsp chopped fresh parsley
- 1 Tbsp fresh lemon juice
- Saltine crackers or parmes
Baked Ziti with Sweet Italian Sausage
By á-46
Preheat oven to 350 degrees F
- 1 pound ziti noodles
- 1 pound sweet italian sausage, cut into 1/2-inch thick slices
- 2 (28-ounce) cans diced tomatoes with seasonings (green pepper and onion or garlic and oregano, or any flavor you want)
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 (15-ounce) container regular or part-skim ricotta cheese
- 4 cups grated part-skim mozzarella cheese, reserve 1 cup, for topping
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan
Jimmy Fallon's Crock-Pot Chili
By á-46
In a large skillet, heat 1 tablespoon olive oil over medium-high heat
- 2 tablespoons olive oil
- 3 1/2 pounds ground chuck beef, ground for chili
- Coarse salt and freshly ground pepper
- 1 large white onion, chopped
- 3 cloves garlic, finely chopped
- 1/2 habanero chile, seeded and very finely chopped
- 1/4 cup chile powder
- 1 tablespoon dried oregano
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
- 1/3 cup chopped fresh cilantro, plus more for serving
- 1 (12-ounce) bottle amber beer
- 2 (15-ounce) cans kidney beans, drained and rinsed
- Shredded cheddar cheese, for serving
- Chopped tomatoes, for serving
- Sour cream, for serving
Roasted Garlic and Mushroom Risotto - Sandra Lee
By á-46
Preheat the oven to 350 degrees F
- 1 head garlic
- 2 1/2 teaspoons extra-virgin olive oil
- 2 (14.5-ounce) cans chicken broth
- 3 cans water
- 1 medium onion, chopped
- 1 (8-ounce) package sliced mushrooms
- Salt and freshly ground black pepper
- 2 1/2 cups long-grain rice
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan
The World-Famous Maine Lobster Roll
By á-46
If using live lobsters, steam or boil them
- Lobster Salad:
- Recipe courtesy Jasper White
- 1/2 pound fully cooked lobster meat or 1 (2 1/2 pound) live lobster
- 1/2 medium cucumber, peeled, seeded and finely diced
- 1/4 cup bottled mayonnaise
- 1/2 tablespoon fresh tarragon
- 2 small scallions, thinly sliced
- Kosher or sea salt
- Freshly ground pepper
- 2 to 3 New England-style hot dog buns
- 2 to 3 tablespoons unsalted butter, softened
- Pickles and potato chips as accompaniment
Sangria! Sangria! - Allrecipes.com
By á-46
1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, ...
- "The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda."
- 1/2 cup brandy
- 1/4 cup lemon juice
- 1/3 cup frozen lemonade concentrate
- 1/3 cup orange juice
- 1 (750 milliliter) bottle dry red wine
- 1/2 cup triple sec
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
- 1/4 cup white sugar (optional)
- 8 maraschino cherries
- 2 cups carbonated water (optional)