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Recipes
Balsamic Cocoa Brownie Recipe
By mrsstein1
Dessert
- butter for greasing pan
- flour for dusting pan
- 8 large eggs
- 2 cups sugar sifted
- 2 cups brown sugar sifted
- 16 ounces melted butter(4 sticks)
- 2.5 cups unsweetened cocoa sifted
- 4 teaspoon vanilla extract
- 2 tablespoons balsamic vinegar
- 1 cup flour
- 1 teaspoon
R Sauce Raspberry Chipotle Meatballs
By mrsstein1
Preheat oven to 375. Mix ground beef with eggs, bread crumbs Pap El's Original Seasoning and 1/2 cup R Sauce Raspbe...
- 2 pounds ground beef
- 2 large eggs
- 1/2 cup Panko Bread Crumbs
- 2 teaspoons papa El's Smokey Seasoning
- 2 bottles R Sauce Raspberry Chipotle
- 1 large grape Jelly
Sharon's Challah
By mrsstein1
In a large bowl, sprinkle yeast over the warm water
- 2 1/2 cups warm water(110 degrees)
- 1 tablespoon active dry yeast
- 1/2 cup honey
- 4 tablespoons Vegetable Oil
- 3 eggs
- 1 teaspoon salt
- 8 cups unbleached all-purpose flour
Nicki's Dressing
By mrsstein1
Salad Dressing
- 1 1/2 cups sugar
- 2 tsp salt
- 2 tsp dry mustard
- 1 1/2 cups apple cider vinegar
- 2 cups canola oil
- 3 tsp garlic powder
Eggplant Casserole
By mrsstein1
Sauté eggplant in olive oil on low flame until tender
- 1 eggplant peeled and diced
- 2 tablespoons Olive Oil
- 1 small diced onion
- 1 green pepper diced
- 1 minced garlic
- 2 tomatoes peeled and chopped
- 1 teaspoon Brown Sugar
Frozen Lemonade Pie
By mrsstein1
Preheat oven to 350. Make the crust
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons unsalted butter melted
- Filling:
- 2 cups heavy cream
- 14 ounce can sweetened condensed milk chilled
- 6 ounce frozen lemonade concentrate
- (do not thaw)
- Topping:
- 1 cup blackberries
- 1 cup raspberries
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
Chocolate And Carmel Cinnamon Roll Skewers
By mrsstein1
Heat oven to 350. Line large cookie sheet with parchment paper or cooking spray
- 1 can Pillsbury Grands Flaky Supreme Cinnamon Rolls with icing
- 5 wooden skewers
- 24 caramels
- 1 tablespoon milk
- 3/4 cup chopped pecans
- 3/4 cup Hersey milk chocolate baking chips
- 1 teaspoon vegetable oil
Gluten Free Apple Crisp
By mrsstein1
Gluten Free Dessert
- Filling:
- 4 large apples cored and chopped
- 2 tea lemon juice
- 1/3 cup sugar
- 1/3 cup maple syrup
- 1 tea Vanilla
- 1 1/2 table Cornstarch
- 1 tea cinnamon
- Topping:
- !.3 cup dark brown sugar
- 3/4 cup old fashioned rolled oats
- 1/2 cup ground almonds or meal
- 1/2 tea cinnamon
- 1/8 tea salt
- 1/3 cup melted unsalted butter
Dilled Shrimp
By mrsstein1
appetizer
- 2 pounds medium shrimp
- 1 pint mayo
- fresh lemon
- 2 TBSP Dijon Mustard
- Dill Weed, about 1/3 of the jar
- 1 yellow onion
Bacon and Green Chili Quiche
By mrsstein1
Breakfast
- 1 frozen pie crust
- 6 ounces of bacon crumbs
- 4 ounce Green Chili's with juice
- 1 cup shredded Monterey Jack Cheese
- 1 cup shredded sharp Cheddar Cheese
- 1 cup half and half
- 4 egss